Results 141 to 150 of about 6,777 (181)

[Chamomile].

Bollettino chimico farmaceutico, 2003
A, CASSETTI, M, TRINCHIERI VENANSON
openaire   +1 more source

Development and application of UHPLC–MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts

Talanta, 2010
Lucie Nováková, Tiago Gonçalves, Petr Solich   +2 more
exaly  

A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)

Phytotherapy Research, 2006
Diane L Mckay, Jeffrey B Blumberg
exaly  

Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage

Food Chemistry, 2009
Niamh Harbourne, Jean-Christophe Jacquier, Dolores O'Riordan   +2 more
exaly  

Chamomile

2014
openaire   +1 more source

Chamomile Oil

2017
Ompal Singh, Zakia Khanam, Leo M.L. Nollet   +2 more
openaire   +1 more source

Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

Food Chemistry, 2012
Ain Raäl, Anne Orav, Elmar Arak
exaly  

Multilayer nanofibrous patch comprising chamomile loaded carboxyethyl chitosan/poly(vinyl alcohol) and polycaprolactone as a potential wound dressing

International Journal of Biological Macromolecules, 2020
S Hajir Bahrami, Atefeh Solouk
exaly  

Chamomile extract

Reactions Weekly, 2009
openaire   +1 more source

Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea

Carbohydrate Polymers, 2019
Marcello Iacomini, Lucimara M C Cordeiro   +1 more
exaly