Results 181 to 190 of about 11,263 (219)

Chamomile extract

Reactions Weekly, 2009
openaire   +1 more source

Optimisation of the extraction and processing conditions of chamomile ( L.) for incorporation into a beverage

Food Chemistry, 2009
Dolores O'Riordan, Niamh Harbourne
exaly  

Chamomile

2014
openaire   +1 more source

A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)

Phytotherapy Research, 2006
Diane L McKay, Jeffrey B Blumberg
exaly  

Content of essential oil, terpenoids and polyphenols in commercial chamomile ( L. Rauschert) teas from different countries

Food Chemistry, 2012
Ain Raal, Tõnu Püssa, Anne Orav
exaly  

Chamomile, a novel and selective COX-2 inhibitor with anti-inflammatory activity

Life Sciences, 2009
Sanjay Gupta, Mitali Pandey
exaly  

Cardiac Effects of Chamomile Tea

The Journal of Clinical Pharmacology and New Drugs, 1973
L, Gould, C V, Reddy, R F, Gomprecht
openaire   +2 more sources

Chamomile ( L.) and diabetes mellitus, current knowledge and the way forward: A systematic review

Complementary Therapies in Medicine, 2020
Mohammad Alizadeh, Vahid Maleki, Hamed Jafari-Vayghan   +2 more
exaly  

German chamomile

International Journal of Aromatherapy, 1998
openaire   +1 more source

Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea

Carbohydrate Polymers, 2019
Lucimara M C Cordeiro, Pedro Felipe Pereira Chaves, Marcello Iacomini   +2 more
exaly