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Chamomile is a herbal plant of very high economic importance worldwide. Its organically grown raw material is particularly valuable. Under organic farming conditions, weeds and fungal diseases are an important problem in a chamomile plantation.
Cezary A. Kwiatkowski +2 more
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In-situ Clean-up and OPLC Fractionation of Chamomile Flower Extract Searching Active Components by Bioautography [PDF]
Bioassay-guided isolation of antibacterial components of chamomile flower methanol extract was performed by OPLC with on-line detection, fractionation combined with sample clean-up in-situ in the adsorbent bed after sample application.
Alberti, Ágnes +8 more
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The Slovak gene pool of German chamomile (Matricaria recutita L.) and comparison in its parameters
Plant habit and production of secondary metabolites in chamomile plants depend on endogenous and exogenous factors that can be divided into two groups (Franz 1982): a) morpho-ontogenetic variability, b) genetic variability or genetic determinateness. The
I. Šalamon
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Antimicrobial effects of chlorhexidine, matrica drop mouthwash (chamomile extract), and normal saline on hospitalized patients with endotracheal tubes [PDF]
Background: The functions and use of mouthwashes are variable depending on their type. Oral care in patients with endotracheal tubes is important to prevent side effects such as pneumonia.
Azimi, M, Jouybari, L., Sanagoo, A
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Background German chamomile (Matricaria chamomilla L.) is an important medicinal plant, and the essential oils in the flowers have various biological activities.
Yuling Tai +8 more
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Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee +2 more
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The advantages of chamomile (Matricaria recutita) extract for health: a review [PDF]
Chamomile (Matricaria recutita) is an edible flowering herb widely valued for its medicinal, aromatic, and technological attributes, making it an important raw material in contemporary food applications.
Steven Suryoprabowo +3 more
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Background: Plants from the Asteraceae family were commonly used to treat various diseases. The metabolomic profile of this family consisted of bioactive flavonoids and other phenolics. Chamomile is a member of the Asteraceae family.
Dana Atoum +3 more
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Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]
The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina) +3 more
core +2 more sources
Chamomile (Matricaria recutita L.) has a long history of use in herbal medicine with various applications, and the flower heads contain numerous medicinally active compounds.
Otto, Lars-Gernot +15 more
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