Results 21 to 30 of about 6,777 (181)

Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractions

Chemistry Central Journal, 2017
Chamomile, a well-known medicinal plant, is a rich source of bioactive compounds, among which two coumarin derivatives, umbelliferone and herniarin, are often found in its extracts.
Maja Molnar, Nikolina Mendešević, Drago Šubarić, Ines Banjari, Stela Jokić   +4 more
doaj   +1 more source

Weed Infestation and Health of Organically Grown Chamomile (Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing

Agriculture, 2020
Chamomile is a herbal plant of very high economic importance worldwide. Its organically grown raw material is particularly valuable. Under organic farming conditions, weeds and fungal diseases are an important problem in a chamomile plantation.
Cezary A. Kwiatkowski, Małgorzata Haliniarz, Elżbieta Harasim   +2 more
doaj   +1 more source

The Slovak gene pool of German chamomile (Matricaria recutita L.) and comparison in its parameters

Horticultural Science, 2004
Plant habit and production of secondary metabolites in chamomile plants depend on endogenous and exogenous factors that can be divided into two groups (Franz 1982): a) morpho-ontogenetic variability, b) genetic variability or genetic determinateness. The
I. Šalamon
doaj   +1 more source

Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder

Frontiers in Pharmacology, 2022
Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee, Vincent Ferdinand, Lee Fong Siow   +2 more
doaj   +1 more source

Next generation breeding tools for chamomile: Evaluating genetic diversity, ploidy variation, and identifying marker-trait associations

Julius-Kühn-Archiv, 2018
Chamomile (Matricaria recutita L.) has a long history of use in herbal medicine with various applications, and the flower heads contain numerous medicinally active compounds.
Otto, Lars-Gernot, Brassac, Jonathan, Mondal, Prodyut, Sonnenschein, Marlies, Plocharski, Bartolome, Junghanns, Wolfram, Preis, Susanne, Degenhardt, Jörg, Lazzaro, Mariateresa, Bocchini, Marika, Albertini, Emidio, Plescher, Andreas, Fraust, Beate, He, Sang, Reif, Jochen, Sharbel, Timothy   +15 more
doaj   +1 more source

Chamomile Matters: Species- and Producer-Dependent Variation in Bulgarian Matricaria recutita L. and Chamaemelum nobile L. Essential Oils and Their Cosmetic Potential

Cosmetics
Chamomile essential oils (EOs) are widely used in cosmetics for their antioxidant, anti-inflammatory, and antimicrobial properties. Bulgaria, with its long-standing tradition in EO production, provides an ideal setting to examine the influence of species
Daniela Batovska, Natalina Panova, Anelia Gerasimova, Yulian Tumbarski, Ivan Ivanov, Ivayla Dincheva, Ina Yotkovska, Galia Gentscheva, Krastena Nikolova   +8 more
doaj   +1 more source

The advantages of chamomile (Matricaria recutita) extract for health: a review [PDF]

Exploration of Foods and Foodomics
Chamomile (Matricaria recutita) is an edible flowering herb widely valued for its medicinal, aromatic, and technological attributes, making it an important raw material in contemporary food applications.
Steven Suryoprabowo, Chantal Rice, Wenbin Wang, Zhongxing Wang   +3 more
doaj   +1 more source

Use of Multivariate Analysis to Unravel the Differences between Two Chamomile Varieties and Their Anticancer and Antioxidant Activities

Plants, 2023
Background: Plants from the Asteraceae family were commonly used to treat various diseases. The metabolomic profile of this family consisted of bioactive flavonoids and other phenolics. Chamomile is a member of the Asteraceae family.
Dana Atoum, Ignacio Fernandez-Pastor, Louise Young, RuAngelie Edrada-Ebel   +3 more
doaj   +1 more source

DELIVERY ROUTE OF CHAMOMILE ON THE GROWTH AND SUBSEQUENT PHYSIOLOGY OF BROILER CHICKENS UNDER E. COLI CHALLENGE

The Iraqi Journal of Agricultural science, 2020
This experiment was conducted to investigate the effect of different levels (5g/kg ,10 g/kg or litter) of chamomile flower in feed and water on performance and gut health of broiler chickens under E. coli challenge.
khishtan & Beski
doaj  

Effect of chamomile intake on blood coagulation tests in healthy volunteers: a randomized, placebo-controlled, crossover trial

Perioperative Medicine, 2023
Background Chamomile is consumed worldwide for enjoyment and its potentially desirable properties. Widespread patient resource websites, however, discourage preoperative chamomile intake, lest bleeding could worsen. This precaution, though, stems largely
Jonathon A. Schwartz, Jamie L. Romeiser, Reona Kimura, Lisa Senzel, Dennis Galanakis, Darcy Halper, Shayla Mena, Elliott Bennett-Guerrero   +7 more
doaj   +1 more source