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Diversity, distribution, indigenous uses and conservation of medicinal and aromatic plants in Changthang landscape of Ladakh, Trans Himalaya

Journal of Non-Timber Forest Products, 2022
The paper enumerates 95 plant species of medicinal importance used by the inhabitants of the villages around the Changthang plateau of Ladakh Union Territory, India. Leaves (27 spp.), shoots (23 spp.), flowers and root (19 spp., each) were utilized in majority cases.
Shiv Paul   +4 more
openaire   +1 more source

Pastoral Nomads of the Indian Changthang: Production System, Landuse and Socioeconomic Changes

Human Ecology, 2007
(Jina, 1995), graze the rangelands of Changthang. TheChangpa are Buddhists and share cultural and linguisticaffinities with Tibet (Rizvi, 1996). They lost access toseveral traditional pastures on the Tibetan side when Indiaand China fought a war in the region in 1962 (Ahmed,1997).
Namgail, T.   +3 more
openaire   +1 more source

Distributional Status of Hippophae tibetana: A New Report from Changthang Valley of Ladakh

National Academy Science Letters, 2016
Ladakh region of Jammu and Kashmir (India) reportedly harbours two species of genus Hippophae viz; H. rhamnoides ssp. turkestanica and H. tibetana. While the latter is restricted to Zanskar region of Kargil district the former is more abundant and widely distributed across Leh and Kargil.
Sonam Tamchos, Veenu Kaul
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Pashmina production and socio-economic changes in the Indian Changthang: Implications for natural resource management

Natural Resources Forum, 2010
A unique pastoral community uses the arid rangelands of eastern Ladakh, known as Changthang, northern India. The nomadic people rear a variety of livestock such as sheep, goats, horses and yaks, which provide them with various goods and services. Nevertheless, the needs and aspirations of the people are changing. There is a trend towards increasing the
Namgail, T.   +2 more
openaire   +2 more sources

A Study on tribal Food Habits, Food Culture and Lifestyle of Changthang Region

Abstract— The district is located at a distance of around 430 km from Srinagar and 235 km from Kargil. The present study was conducted in the Changthang region of Leh District in UT Ladakh. The sample for the study was drawn from the Nyoma block of the Changthang region. The traditional food of Changthang people is based on animals, vegetables, and the
Tashi Dolkar, Phuntsog Tundup
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Characterization of haying behavior by the Ladakh Pika (Ochotona ladacensis) and the Nubra Pika (Ochotona nubrica) from the Changthang, Ladakh, India

Journal of Mammalogy
Abstract Food caching and haying can help species to survive extreme environmental conditions and cope with seasonal fluctuations in resource availability. We documented the food caching/haying behavior of the Ladakh Pika (Ochotona ladacensis) and the Nubra Pika (O. nubrica) from the cold desert of the Changthang biotic province, Ladakh,
Harsha Kumar   +3 more
openaire   +1 more source

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