Results 171 to 180 of about 3,115 (215)

Producing briquettes from agro-waste [PDF]

open access: yes, 2017
CGIAR Research Program on Water, Land and Ecosystems   +1 more
core   +1 more source

Present trends, sustainable strategies and energy potentials of crop residue management in India: A review.

open access: yesHeliyon
Gatkal NR   +6 more
europepmc   +1 more source

Thermal decomposition kinetics of Prosopis juliflora charcoal briquette using thermogravimetric analysis

Environmental Science and Pollution Research, 2022
In the current study, the energy potential of Prosopis juliflora charcoal briquette sample was assessed using thermogravimetric analysis at heating rates 10 °C/min, 15 °C/min, and 20 °C/min under nitrogen atmosphere. The thermogravimetric study showed that the thermal devolatilization of the briquette sample occurred in four principal stages. The major
Thankanadar Thavamony Ajith, Kumar   +1 more
openaire   +4 more sources

Combustion Properties of Briquette Charcoal from Durian Peel

Applied Mechanics and Materials, 2014
This work aimed to use durian peel as raw material for producing bio-briquette charcoal by combustion and gasification. Briquette charcoal obtained was proposed as an alternative thermal energy for household. The producing process began from washing, drying and then pyrolyzing under carbonization by the designed drum dryer furnace. The pyrolyzed durian
Samorn Hirunpraditkoon   +3 more
openaire   +3 more sources

LCA of eucalyptus wood charcoal briquettes

Journal of Cleaner Production, 2011
Abstract This paper sets out to describe the environmental impact assessment for wood charcoal briquettes produced from eucalyptus wood in Brazil, with specific reference to those impacts associated with Global Warming Potential. To achieve that objective, the work was undertaken in accordance with ISO 14040 "Environmental management – Life cycle ...
Rousset, Patrick   +3 more
openaire   +2 more sources

Environmental implications of the quality of charcoal briquettes and lump charcoal used for grilling

Science of The Total Environment, 2020
Numerous studies have been conducted to assess air pollution and human health risks arising from exposure to outdoor cooking, but limited standards have been implemented around the world to assure fuel quality. While charcoal briquettes and lumps are a popular fuel choice for grilling, almost no data specifying their properties are available to ...
Zbigniew, Jelonek   +3 more
openaire   +2 more sources

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