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Health risks assessment of polycyclic aromatic hydrocarbons (PAHs) in meat kebabs through meta-analysis and Monte Carlo simulation. [PDF]
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Advances in AI-Driven Biomass Processing: A Review of Conversion Technologies, Optimization Strategies, and Smart Energy Integration. [PDF]
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Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
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Amaranthus hybridus waste solid biofuel: comparative and machine learning studies. [PDF]
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Allometric equations for estimating tree volume and aboveground biomass of Acacia mangium Willd. on the Batéké Plateau, Republic of the Congo. [PDF]
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