Results 91 to 100 of about 10,200 (258)

EVALUATION OF THE FACTORS AFFECTING THE GROWTH INTENSITY OF CHAROLAIS CALVES

open access: yesThe Journal "Agriculture and Forestry, 2019
The aim of study was to evaluate the growth indicators in total of 1,986 purebred Charolais calves in relation to the sex, year of birth, birth season of the calves and also dam ́s parity.
K. Hozáková   +3 more
semanticscholar   +1 more source

Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro   +3 more
wiley   +1 more source

A charolais fajta hízékonyságának elemzése adott üzem adatai alapján

open access: yes, 2019
A charolais hústipusú fajta hizodalmasságának és egy napra jutó súlygyarapodását elemzem adoot telephelyi körülmények között. 2016.11. hónapjától, 2017. 5. hónapjáig született egyedeket elemeztem.
Szilágyi, Zsolt
core  

Charolais bulls of different weight-cut results of the slaughter and deboning

open access: yes, 2010
-Összefoglaló Régóta vita tárgyát képezi az optimális vágási súly. Más igényekkel lép fel a tenyésztő, a feldolgozóipar és a fogyasztó. Célunk az volt, hogy megvizsgáljuk a charolais fajta esetében, hogyan alakul a vágóérték néhány tényezője a súly ...
Papp, Anikó
core  

Genetic group and heterosis on morphometric measurements during the growth of male beef cattle

open access: yesSemina: Ciências Agrárias, 2016
In the present study, the effects of genetic group and heterosis on body measurements of purebreds (Charolais - C and Nellore - N), first-generation crossbreds (G1) (1/2C1/2N and 1/2N1/2C), and second-generation crossbreds (G2) (3/4C1/4N and 3/4N1/4C ...
Ricardo Zambarda Vaz   +7 more
doaj   +1 more source

Domestic, comprehensive ecomic analysis of rearing of meatproducing charolais

open access: yes, 2017
Diplomamunkámat a hazai körülmények között megvalósuló charolais húshasznú szarvasmarha tartásának átfogó gazdasági elemzésének témájában készítettem el.
Tanka, László
core  

Desempenho em confinamento de machos bovinos superjovens de diferentes grupos genéticos Feedlot performance of young steers of different genetic groups

open access: yesRevista Ciência Agronômica, 2013
O objetivo deste trabalho foi avaliar o desempenho em confinamento de machos não-castrados superjovens, das raças Hereford, 3/4 Hereford 1/4 Nelore, 5/8 Hereford 3/8 Nelore e 3/4 Charolês 1/4 Nelore, confinados dos sete aos quatorze meses de idade.
Fabiano Nunes Vaz   +4 more
doaj   +1 more source

Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls

open access: yes, 2018
The analysis comprised purebred Charolais bull calves (CH) and crossbred bull calves born from Hereford (CH × HE) and Simmental (CH × SI) cows. Body weights and daily gains were measured in subsequent periods of the experiment and the post-slaughter ...
H. Kamieniecki   +6 more
semanticscholar   +1 more source

Biological efficiency of Charolais beef cows of different body sizes

open access: yesSemina: Ciências Agrárias, 2018
This study aimed to evaluate the production, reproductive performance, and productive efficiency of predominantly Charolais cows and their calves (Straightbred, ¾ C, ¼ N) according to body size at calving.
G. D. Farias   +6 more
semanticscholar   +1 more source

Geography of Voyages of Louis XI and the Count of Charolais during the Confrontation between the King and the “League of the Public Welfare”

open access: yesИсторико-географический журнал
The article is devoted to the events of 1465 in France, when the fate of the future political structure of the kingdom was being decided in the confrontation between the King of France Louis XI and the “League of the Public Welfare”, headed by the Count ...
А. V. Verbovskiy, E. S. Grishin
doaj   +1 more source

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