Results 21 to 30 of about 10,200 (258)
Wet-aging (WA) and dry-aging (DA) methods are usually used in the beef industry to satisfy the consumers’ tastes; however, these methods are not suitable for all anatomical cuts. In this study, WA and DA were applied to improve the quality of two cuts of
Maria Di Paolo +7 more
semanticscholar +1 more source
Charolais-sired heifers and steers from Angus, Angus × Holstein-Friesian, Angus × Holstein-Friesian-Jersey and Angus × Jersey cows were measured for growth, carcass, and meat quality characteristics. Despite differences in weaning weight and growth rate,
L. Coleman +4 more
semanticscholar +1 more source
Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits
The beef consumed worldwide comes from different categories of cattle slaughtered at different ages. The aim of this work was to study the effects of the cattle category (young bulls, heifers, cull cows) and slaughter age on carcase and meat traits ...
J. Soulat, B. Picard, V. Monteils
semanticscholar +1 more source
Genomic Analysis of Taurine and Indicine Ancestry in the Montana Tropical Composite Population. [PDF]
ABSTRACT The Montana Tropical cattle, a Taurine and Indicine composite, were developed in Brazil since 1994 and were based on crossing four biological types of cattle: zebu (mainly Nelore), tropical adapted taurine (mainly Senepol and Romosinuano), British taurine (mainly Angus) and continental taurine (as Charolais, Simental and Limousin).
Dos Santos CA +5 more
europepmc +2 more sources
Reducing the environmental impact of livestock production is now indispensable and genetic selection can be of great support for this purpose. Measures that can identify high body growth at low maintenance costs in production animals are particularly ...
M. Rezende +7 more
semanticscholar +1 more source
Ascertainment Bias in Cattle SNP Arrays and Implications for Multibreed Genomic Predictions. [PDF]
ABSTRACT Ascertainment bias of SNP for genotyping arrays, where markers are discovered largely in one breed then used to genotype other breeds, can affect scaling and dispersion of genomic breeding values in multibreed genomic evaluations. Detecting and addressing this bias is crucial for robust genetic analyses.
Warburton CL, Hayes BJ.
europepmc +2 more sources
Colostrum samples from 366 Charolais primiparous cows, as well as serum from their calves at 24 to 48 h of age, were collected to gain an overview of the situation regarding passive immune transfer in beef cattle, from both the phenotypic and genetic ...
P. Martin +9 more
semanticscholar +1 more source
Residual feed intake (RFI) is one of the preferred traits for feed efficiency animal breeding. However, RFI measurement is expensive and time-consuming and animal ranking may depend on the nature of the diets.
E. Jorge-Smeding +6 more
semanticscholar +1 more source
The study aim was to identify the effects of the rearing management applied throughout the heifers’ life on the carcass (e.g., conformation, marbling, fat) and meat (color, texture, and sensory profiles) properties.
J. Soulat +3 more
semanticscholar +1 more source
In the early 20th century, Cuban farmers imported Charolais cattle (CHFR) directly from France. These animals are now known as Chacuba (CHCU) and have become adapted to the rough environmental tropical conditions in Cuba.
Lino C. Ramírez-Ayala +8 more
semanticscholar +1 more source

