Results 31 to 40 of about 7,522 (212)
This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Caracu ...
Roberto Haruyoshi Ito +5 more
doaj +1 more source
Abstract Background In horses, cats and dogs, the opioid butorphanol has been proven effective in management of visceral pain and for peri‐ and postoperative pain relief. The aim of this study was to evaluate physiological responses and indicators of noxious stimuli when adding butorphanol to xylazine for sedation of bull calves during surgical ...
Axel Sannö +3 more
wiley +1 more source
Evaluation of temperament tests in beef steers
The aim of the study was to evaluate three times repetited measurements of the beef steers temperament using of the Scale Test (1–5 score from docile to wild) and the Flight Speed Test (the time taken to cover a set distance of 1.7 m after leaving the ...
János Tőzsér +5 more
doaj +1 more source
A Diverse Pasture Grazing System Enhances Ewe and Lamb Performance Over a Three‐Year Grazing Study
ABSTRACT High‐output pasture‐based ruminant production systems in temperate regions are typically based on perennial ryegrass (Lolium perenne L.; PRG) swards. Multispecies swards can improve animal performance; however, evidence from multi‐year, full‐system experiments remain limited.
R. E. Connolly +5 more
wiley +1 more source
Relationship between heterosis, weight gain, and body measurements of Nellore and Charolais calves [PDF]
: The objective of this work was to assess the effect of genetic group and heterosis on the relationship between body weight and morphometric measurements, in purebred and crossbred animals from the second (G2) and third (G3) generations of Nellore and ...
Tiago Albandes Fernandes +4 more
doaj +2 more sources
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp +8 more
wiley +1 more source
Cathepsin involvement in muscle proteolysis in meat-type bulls
Measurements were done of some lysosomal proteolytic enzyme activities involved in skeletal muscle proteolysis of the masculus longissimus lumborum et thoracis muscle (MLLT) of bulls.
S.J. Rosochacki +4 more
doaj +1 more source
Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species
ABSTRACT Myostatin gene (MSTN), a TGF‐β superfamily member, negatively regulates skeletal muscle growth, positioning it as a prime genetic target for enhancing livestock meat production. This review synthesizes evidence from 1979 to 2025 on MSTN mutations across cattle, pigs, poultry, sheep, goats, and rabbits, emphasising impacts on yield, quality ...
Chiara Santomassimo +9 more
wiley +1 more source
Background In cattle, the gene coding for the melanocortin receptor 1 (MC1R) is known to be the main regulator of the switch between the two coat colour pigments: eumelanin (black pigment) and phaeomelanin (red pigment).
Wiener Pamela +2 more
doaj +1 more source
La carte des Environs de l’étang de Longpendu de Jean Vandamme représente une partie du territoire de la Bourgogne, située au centre du Charolais, probablement à la fin du xvie siècle.
Florian Mourey
doaj +1 more source

