Results 51 to 60 of about 10,200 (258)
Factors affecting growth performance in beef production: an on farm survey
Italian Journal of Animal Science, 2010 This study aimed to investigate sources of variation of average daily gain in beef cattle, with an on farm approach, in the Veneto region. Data of 38707 animals fattened in 29 farms and belonging to 5 genotypes (Charolais, Charolais Female, French ...
Maurizio Ramanzin +2 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2012 This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Caracu ...
Roberto Haruyoshi Ito +5 more
doaj +1 more source
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle
Journal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 602-612, July 2026.ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp +8 more
wiley +1 more source
Evaluation of temperament tests in beef steers
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005 The aim of the study was to evaluate three times repetited measurements of the beef steers temperament using of the Scale Test (1–5 score from docile to wild) and the Flight Speed Test (the time taken to cover a set distance of 1.7 m after leaving the ...
János Tőzsér +5 more
doaj +1 more source
Crescentis, 2022 La carte des Environs de l’étang de Longpendu de Jean Vandamme représente une partie du territoire de la Bourgogne, située au centre du Charolais, probablement à la fin du xvie siècle.
Florian Mourey
doaj +1 more source
Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species
Animal Genetics, Volume 57, Issue 3, June 2026.ABSTRACT Myostatin gene (MSTN), a TGF‐β superfamily member, negatively regulates skeletal muscle growth, positioning it as a prime genetic target for enhancing livestock meat production. This review synthesizes evidence from 1979 to 2025 on MSTN mutations across cattle, pigs, poultry, sheep, goats, and rabbits, emphasising impacts on yield, quality ...
Chiara Santomassimo +9 more
wiley +1 more source
The Long Haul: Microtubule Motors as the Essential Supply Line for Neuronal Longevity
Journal of Neurochemistry, Volume 170, Issue 6, June 2026.To survive a lifetime, neurons depend on a high‐fidelity logistics network powered by microtubule motors. We explore how a broad spectrum of genetic defects in this machinery drive a devastating spectrum of neurodevelopmental and neurodegenerative diseases, including Hereditary Spastic Paraplegia (HSP), Charcot–Marie‐Tooth Type 2 (CMT2), and ...
Emma D. Turner, Alison E. Twelvetrees
wiley +1 more source
Cathepsin involvement in muscle proteolysis in meat-type bulls
Czech Journal of Animal Science, 2005 Measurements were done of some lysosomal proteolytic enzyme activities involved in skeletal muscle proteolysis of the masculus longissimus lumborum et thoracis muscle (MLLT) of bulls.
S.J. Rosochacki +4 more
doaj +1 more source
Meat Science, 2018 Reverse Phase Protein Arrays (RPPA) were applied for the quantification and validation of protein biomarkers of beef qualities on M. longissimus thoracis sampled early post-mortem from young Charolais bulls.
M. Gagaoua +3 more
semanticscholar +1 more source
Advanced Science, Volume 13, Issue 28, 18 May 2026.The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo +16 more
wiley +1 more source