Results 201 to 210 of about 1,614 (248)
Some of the next articles are maybe not open access.

Sieving experiment: the controlled recovery of charred plant remains from modern and archaeological samples

Vegetation History and Archaeobotany, 1996
Results of experimental retrieval of plant remains (both charred modern and fossil) from three sediment types (clay, gravel and sandy loam) carried out by environmental archaeologists from the Ancient Monuments Laboratory and the Central Archaeology Service, English Heritage, are reported.
exaly   +2 more sources

The charred plant remains

2019
Archaeologia Aeliana, 31, 239 ...
Huntley, J P, Daniell, John R G
openaire   +1 more source

Charred plant remains of the Archaic period from the Forum and Palatine

Journal of Roman Archaeology, 2001
Our understanding of the arable economy of the early centuries of Rome has been based largely on ancient literary sources to give an idea of the range of crops grown in the area and their possible uses. For Archaic Rome in particular, very little evidence from the physical remains of crops has been available, and this has limited any serious comparison
Lorenzo Costantini, John Giorgi
openaire   +1 more source

Ancient plant use at the site of Yuergou, Xinjiang, China: implications from desiccated and charred plant remains

Vegetation History and Archaeobotany, 2012
Archaeobotanical studies were undertaken at the Yuergou site, which is located in the Turpan basin in Xinjiang, China, and which has been dated to around 2300–2400 years b.p. Altogether 21 taxa were identified. Four cereal remains were identified, Triticum aestivum, Hordeum vulgare var. coeleste, Panicum miliaceum and Setaria italica.
Hongen Jiang   +4 more
openaire   +1 more source

Charred plant remains from neolithic–bronze age Platia Magoula Zarkou, Thessaly

The Annual of the British School at Athens, 1993
Charred plant remains of middle neolithic to middle bronze age date indicate the processing for storage or consumption of emmer (Triticum dicoccum), hulled six-row barley (Hordeum vulgare), bitter vetch (Vicia ervilia) and acorns (Quercus sp.). Samples of emmer, barley, and bitter vetch from an early bronze age destruction level are valuable evidence ...
Glynis Jones, Paul Halstead
openaire   +1 more source

Distinguishing food from fodder through the study of charred plant remains: an experimental approach to dung-derived chaff

Vegetation History and Archaeobotany, 2005
Distinguishing human food from fodder in the archaeobotanical record is a difficult task. These categories are culturally defined and, therefore, not obvious from the plant species represented in archaeological samples, while context, such as storage area or container is not necessarily distinctive for each category.
Soultana Maria Valamoti, Mike Charles
openaire   +1 more source

Home - About - Disclaimer - Privacy