Results 1 to 10 of about 58,681,803 (141)

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

Foods, 2019
The aim of this study was to investigate consumers’ acceptability and perceived sensory attributes of cold brew coffee, which is increasing in popularity.
Jeehyun Lee, Koushik Adhikari, Kap Seong Choi   +2 more
exaly   +5 more sources

Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)

Foods, 2021
The astringency of red wine represents an important factor of quality and liking evaluation by consumers, but it is sometimes associated to a negative feature.
Alessandra Rinaldi, Riccardo Vecchio
exaly   +5 more sources

Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge

Foods, 2023
With significant progress in the use of rapid descriptive methodologies as alternatives to conventional descriptive analysis (DA), several consumer-based approaches have emerged.
DaEun Kim, HanSub Kwak, Manyoel Lim, Youngseung Lee   +3 more
doaj   +3 more sources

Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)

Foods, 2021
This study aimed to compare a variant of the check-all-that-apply (CATA) method, CATA with just-about-right (JAR) scales (CATA-JAR), with the CATA and rate-all-that-apply (RATA) methods for evaluating 12 Korean traditional rice wines (yakju).
Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee   +3 more
doaj   +3 more sources

Perfil sensorial y Check-All-That-Apply (CATA) como herramientas para evaluar las características sensoriales de la miel [PDF]

EUNK Revista Científica de Abejas y Apicultores, 2023
Argentina es uno de los mayores productores mundiales de miel. Cuenta con una gran diversidad geográfica que permite producir mieles de variadas características sensoriales.
Maria Cristina Ciappini, Lucia Magali Arias   +1 more
doaj   +3 more sources

Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS)

Foods, 2021
The aim of the present work was to sensorially characterize different commercial categories of Iberian dry-cured loins (varying genetic and feeding background) using a novel dynamic sensory technique, and to explore consumers preferences applying a rapid
Alberto Gonzalez-Mohino Jiménez, Sonia Ventanas, Lary Olegario   +2 more
exaly   +4 more sources

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs

Foods, 2022
Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are not asked how they perceive these attributes ...
Isabela Rodrigues, Danielle Rodrigues Magalhaes, Marco Antonio Trindade   +2 more
doaj   +3 more sources

One citation, one vote! A new approach for analysing check-all-that-apply (CATA) data using L1-norm methods [PDF]

Food Quality and Preference
A unified framework is provided for analysing check-all-that-apply (CATA) product data following the"one citation, one vote"principle. CATA data arise from studies where A assessors evaluate P products by describing samples by checking all of the T terms
Michael Greenacre, John C Castura, Carolina Chaya Romero   +2 more
exaly   +2 more sources

Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

Food Quality and Preference, 2018
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained (ST) individuals (N = 37).
Luis Guerrero, Niki Alexi, Kríton Grigorakis   +2 more
exaly   +2 more sources

Development of a Check-All-That-Apply (CATA) Ballot and Machine Learning for Generation Z Consumers for Innovative Traditional Food

Foods, 2022
Generation Z (Gen Z) consumers account for an increasing proportion of the food market. The aim of this study took lamb shashliks as an example and developed novel products from the perspective of cooking methods in order to develop a traditional food ...
Bo Wang, Che Shen, Ting Zhao, Xiuwen Zhai, Meiqi Ding, Limei Dai, Shengmei Gai, Dengyong Liu   +7 more
doaj   +2 more sources