Results 91 to 100 of about 6,684,821 (351)
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too +3 more
wiley +1 more source
Il Formaggio di capra prodotto in Sardegna: nota preliminare [PDF]
, 1978 It has been inquired about manufacture and composition of goat cheese made in Sardinia. It has been remarked that goat cheese in made following the making way of "Fiore Sardo" and of "semicotto" and it has been remarked that manufacture often used ...
Campus, Raffaele Lorenzo
core
The Canadian Journal of Chemical Engineering, EarlyView.Schematic representation of artificial intelligence approaches in enzyme catalysis, integrating bibliometric analysis, emerging research trends, and machine learning tools for enzyme design, prediction, and industrial biocatalytic applications. Abstract This study systematically explores the applications of artificial intelligence (AI) in enzyme ...
Misael Bessa Sales +6 more
wiley +1 more source
The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz checse [PDF]
Eurasian Journal of Veterinary SciencesIn this study, addition of starter culture in traditional Ivriz cheese production and the effects of its on chemical, microbiological and sensory quality characteristics of the cheese during ripening period. Two groups of cheese were produced. Samples of
Nevzat Demir, Mustafa Nizamiıoğlu
doaj
Model of Continuous Cheese Whey Fermentation by Candida Pseudotropicalis [PDF]
, 2009 The utilization of cheese whey as a fermentation substrate to produce bio-ethanol is an effort to supply bio-ethanol demand as a renewable energy. Like other process systems, modeling is also required for fermentation process design, optimization and ...
Agustriyanto, Rudy +1 more
core
Canadian Journal of Statistics, EarlyView.Abstract We establish the consistency and the asymptotic distribution of the least squares estimators of the coefficients of a subset vector autoregressive process with exogenous variables (VARX). Using a martingale central limit theorem, we derive the asymptotic normal distribution of the estimators. Diagnostic checking is discussed using kernel‐based
Pierre Duchesne +2 more
wiley +1 more source
, 2017 Sea buckhorn berries (SBB, Hippophae rhamnoides L.) were used as a novel support for immobilisation of the probiotic strain L. casei ATCC 393. The biocatalyst was employed for the development of a bioprocess for feta-type cheese production that leads to ...
A. Terpou +5 more
semanticscholar +1 more source
Characterization of airborne viromes in cheese production plants
Journal of Applied Microbiology, 2018 To characterize airborne virus‐like particles isolated from two cheese production plants in order to reveal their complexity in terms of viral communities and microbial genes potentially mobilized by viruses.
Stefano Colombo +5 more
semanticscholar +1 more source
Ekonomika Poljoprivrede (1979), 2009 In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of ...
Mirjana Savić +2 more
doaj
Derived Demand for Fresh Cheese Products Imported into Japan [PDF]
The objective of this article is to estimate the derived demand for imported fresh cheese products into Japan when fresh cheese import data are disaggregated by source country of production.
Christou, Andreas P. +4 more
core +1 more source