Results 141 to 150 of about 6,684,821 (351)
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar +3 more
wiley +1 more source
Recent developments in cheese cultures with protective and probiotic functionalities [PDF]
, 2018 Microorganisms play essential roles in the manufacture and ripening of cheese, largely contributing to the development of organoleptic properties by their metabolism and varied enzymatic activities, and to microbiological safety through barrier effects ...
Grattepanche, Franck +3 more
core
iMetaOmics, EarlyView.The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley +1 more source
THE DERIVED DEMAND FOR IMPORTED CHEESE IN HONG KONG DIFFERENTIATED BY SOURCE COUNTRY OF PRODUCTION [PDF]
The major goal of this paper is to provide the U.S. dairy industry with empirical estimates of the sensitivity (elasticities) of Hong Kong's derived demand for imported cheese differentiated by source country of production with respect to price changes ...
Kilmer, Richard L. +1 more
core +1 more source
The evaluation of milk extenders in unripened soft cheese :a thesis presented in partial fulfilment of the requirements for the degree of Master in Technology in food technology at Massey University [PDF]
, 1989 Mixtures of soybean milk, coconut cream and reconstituted skimmilk were utilized in the manufacture of unripened soft type cheese for the purpose of extending the milk supply.
Cruz, Lucila L
core
Similarity and substitution: Using pile sorting methods to explore economic behavior
Journal of the Agricultural and Applied Economics Association, EarlyView.Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk +2 more
wiley +1 more source
Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico. [PDF]
Microorganisms, 2023 Cruz-Facundo IM +10 more
europepmc +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source