Results 41 to 50 of about 6,684,821 (351)

Sociopsychological factors influencing Brazilian farmers' intention to regularize their cheese production

Journal of Dairy Science
: Milk and cheese products serve an important economic and social function in Brazil, as most of the production is carried out on small-scale family farms.
A.C.V. Plefh, F.I. Bánkuti, J.C. Damasceno, G.T. dos Santos   +3 more
doaj   +1 more source

Traditional Colonial-type cheese from the south of Brazil: A case to support the new Brazilian laws for artisanal cheese production from raw milk.

Journal of Dairy Science, 2019
Artisanal Colonial-type cheese is made from raw milk and is the main cheese produced by rural families of the southern region of Brazil. The aim of this study was to investigate, identify problems, and propose solutions for the current situation of small
Michelle de Medeiros Carvalho, Luciana Oliveira de Fariña, D. Strongin, Célia L.L.F. Ferreira, J. Lindner   +4 more
semanticscholar   +1 more source

Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk

Scientific Reports
This study investigated the impact of thermal treatments on the quality, antioxidant, and antibacterial properties of fermented camel milk during refrigerated storage.
Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad, Amel A. Ibrahim   +3 more
doaj   +1 more source

Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

Fermentation, 2023
The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF ...
Brenda Aranda-Jaramillo, E. León‐Becerril, Oscar Aguilar-Juárez, R. Castro‐Muñoz, Octavio García-Depraect   +4 more
semanticscholar   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

PRODUCTION OF ŠAR CHEESE – DEVELOPMENT OPPORTUNITY FOR ŠTRPCE MUNICIPALITY [PDF]

Ekonomika Poljoprivrede (1979), 2018
As a result of the climate in which it is produced, as well as its recognizable taste and quality, the Šar cheese is a high demand product on the market of Kosovo and Metohija.
Maja Mladenović, Radica Bojičić
doaj   +2 more sources

Sustainable Energy Management in the Cheese Industry: A Simulation Model Integrated with Renewable Energy Sources

Energies
Cheesemaking is an energy-intensive process that relies heavily on heating and cooling operations traditionally powered by fossil fuels and electricity from the national grid.
Tiago Teixeira, Joaquim Monteiro, João Garcia, João Mestre Dias   +3 more
doaj   +1 more source

Changes in rheological properties of Edam-type cheese during ripening

Agricultural and Food Science, 2017
Understanding the parameters affecting the rheological characteristics of cheese enables better regulation and monitoring of cheese consistency and the production of cheese with desired quality.
Ivi Jõudu, Merike Henno, Tanel Kaart, Andre Veskioja, Meelis Ots   +4 more
doaj   +1 more source

Milk quality and cheese diversification [PDF]

, 2013
peer-reviewedAbolition of EU milk quotas in 2015 is projected to result in a 2.75 billion litre increase in Irish milk production by 2020. Although cheese offers vital market opportunities for this increased milk production, traditional cheese markets ...
Sheehan, Diarmuid (JJ)
core  

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source