Eucalyptus wood and cheese whey valorization for biofuels production [PDF]
, 2017 In this work, two raw materials (Eucalyptus wood and cheese whey) were used for ethanol production. Eucalyptus wood was hydrothermally pretreated at 233 ºC in order to increase the enzymatic saccharification of cellulose.
Cunha, M. +2 more
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God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Isolasi Penghambat Aktivitas Enzim Pengubah Angiotensin Dari Protein Susu
Jurnal Agripet, 2016 . Three kinds of samles (whey protein containing casenoglycopeptide, whey protein removed casenoglycopeptide and cheese whey powder digested with 7 kinds of proteases at 37 0C for 24 hr (trypsin, protenase-K, actinase-E, thermolysin, and papain) or 25 0C
Amhar Abubakar
doaj +1 more source
Whey Protein Use in Cottage Cheese Dressing
Journal of Food Protection, 1980 Cottage cheese whey protein concentrate prepared by heat precipitation and centrifugation was mixed with skimmilk, NaCl and xanthan gum and used as a dressing for cottage cheese curd. The resultant experimental cottage cheese contained more protein than a sample of commercial cottage cheese.
B J, Demott, O G, Sanders
openaire +2 more sources
Cheese Whey Wastewater: Characterization and Value
KnE Social Sciences, 2023 Cheese whey is the liquid that results from the coagulation of milk during cheese manufacture. To produce 1 kg of cheese, 10 L of milk is needed, originally 9 L of cheese whey and in case disposed of without treatment. It creates a significant problem for the environment.
Solikah Ana Estikomah +3 more
openaire +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Research into food preservation using a bacteriocin produced by Lactobacillus gasseri [PDF]
, 2012 Bacteriocins are natural antibacterial peptides ribosomally biosynthesized by bacteria. Gassericin T which is a bacteriocin produced by many strains of Lactobacillus gasseri has a broad antibacterial spectrum against food spoilage and pathogenic Gram ...
Arakawa, Kensuke
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Growth profiling, kinetics and substrate utilization of low-cost dairy waste for production of β-cryptoxanthin by Kocuria marina DAGII [PDF]
Royal Society Open Science, 2018 The dairy industry produces enormous amount of cheese whey containing the major milk nutrients, but this remains unutilized all over the globe. The present study investigates the production of β-cryptoxanthin (β-CRX) by Kocuria marina DAGII using cheese ...
Ruchira Mitra, Debjani Dutta
doaj +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
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