Results 51 to 60 of about 39,656 (192)
Chemical Engineering Transactions, 2013 The objective of this study was to produce ethanol using cheese whey, cellulosic biomass and crude enzymatic extract from wild-type fungi isolated from Brazilian Savanna (Cerrado).
J. Fischer +5 more
doaj +1 more source
Mixing sweet cream buttermilk with whole milk to produce cream cheese [PDF]
, 2015 peer-reviewedButtermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content.
Ahmadi, Dariush +3 more
core +1 more source
ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY
Harčova Nauka ì Tehnologìâ, 2023 The growing scarcity of resources and insufficient consumption of protein products by the majority of the world's population contributes to the rational use of all resources.
M. Samilyk +4 more
doaj +1 more source
Biogas yield from Sicilian kitchen waste and cheese whey
Journal of Agricultural Engineering, 2013 The aim of this study is to determine the chemical composition of kitchen waste and cheese whey, as well as the biogas yield obtained from the Anaerobic Digestion (AD) tests of these two raw materials. Since the separated waste collection is performed in
Antonio Comparetti +6 more
doaj +1 more source
Моделювання рецептур сироватково-полуничних напоїв профілактичного призначення [PDF]
, 2017 Expediency of the development of formulae and innovative technologies for production of prophylactic application drinks possessing antioxidant, probiotic and hepatoprotective properties with the use of the secondary dairy product – whey, as well as the ...
Honcharuk, Ya. +3 more
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Food Technology and Biotechnology, 2007 The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Requeijão) have been evaluated. Whey protein concentrates
Carlos D. Pereira +2 more
doaj
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING [PDF]
Техника и технология пищевых производств, 2016 One of the problems of whey electrodialysis is the possible reduction of microbiological indices of raw materials during the process, which negatively affects the quality of the final product.
Kosenko M.E. +4 more
doaj
Foods, 2022 Requeson cheese is obtained from whey proteins. The production of this cheese is the most economical way to recover and concentrate whey proteins, which is why it is frequently made in some Latin American countries.
Ivette Karina Ramírez-Rivas +7 more
doaj +1 more source
Fate of Aflatoxin M1 during cheese whey processing [PDF]
, 2004 Aflatoxins are a group of naturally occurring toxins, which are secondary metabolites of some Aspergillus spp. When lactating animals ingest aflatoxin B1 (AFB1) contaminated feedstuffs, aflatoxin M1 (AFM1) may be excreted to milk.
Mendonça, Carla, Venâncio, Armando
core
Investigation of the Influence of “Amaranth” Cryoadditive on Organoleptic and Microbiological Parameters of Processed Cheeses [PDF]
, 2018 There was grounded the expedience of using “Amaranth” cryoadditive in the technology of processed cheeses. “Amaranth” cryoadditive contains necessary vitamins and microelements of the natural origin.
Bilyk, O. (Oksana) +4 more
core +2 more sources