Results 151 to 160 of about 65,988 (310)
International Journal of Osteoarchaeology, EarlyView.ABSTRACT This paper presents and tests a new method for publishing and diagnosing leprosy‐related skeletal lesions while making available the leprosy‐related demographic data and pathology for St Mary Magdalen, Winchester (MMW). This method can facilitate interstudy comparisons of leprosy prevalence and severity by improving data comparability.
A. A. Blom +5 more
wiley +1 more source
Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled <i>Pasta Filata</i> Cheese from Raw Cow's Milk. [PDF]
MicroorganismsVidaković Knežević S +6 more
europepmc +1 more source
The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes [PDF]
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items ...
Salois, Matthew J., Tiffin, J. Richard
core +1 more source
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
The Dairy Sector of Mexico: A Country Study [PDF]
Agribusiness, International Development, International Relations/Trade,
Dobson, William D., Jesse, Edward V.
core +1 more source
Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. [PDF]
Front Vet SciArango S +8 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Product Attribute Saliency and Region of Origin: Some Empirical Evidence from Portugal [PDF]
This paper empirically investigates the extent to which consumer preferences may act as promoters of regional products. Three products are studied in terms of the importance consumers attach to various product attributes with particular emphasis on ...
Ribeiro, J. Cadima, Santos, J. Freitas
core +1 more source
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source