Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece. [PDF]
Chaidoutis EA +11 more
europepmc +1 more source
A qualitative exploration of family experiences with a virtual cooking and nutrition programme. [PDF]
Egan S, Saxe-Custack A.
europepmc +1 more source
Author Correction: Risk of hematological malignancies from CT radiation exposure in children, adolescents and young adults. [PDF]
Bosch de Basea M +32 more
europepmc +1 more source
Benefits of an Interactive Culinary Medicine Course for Resident Physicians. [PDF]
Bejcek A +6 more
europepmc +1 more source
Commune de Saint-Michel-Chef-Chef
Guyodo, Jean-Noël, Guyodo, Jean-Noël
openaire +1 more source
Interview with Dr. Errikos Maslias - 8<sup>th</sup> European Congress on Neurorehabilitation in conjunction with the 20<sup>th</sup> Congress of the Society for the Study of Neuroprotection and Neuroplasticity. [PDF]
Dobran SA, Gherman A.
europepmc +1 more source
Using reporting guidelines to improve the reproducibility of cooking Christmas tree meringues: the "People tasting trees" cluster-randomised controlled trial. [PDF]
Vinatier C +7 more
europepmc +1 more source
Saint-Michel-Chef-Chef – La Pouplinière
Doyen, Dominique, Doyen, Dominique
openaire +1 more source

