Results 1 to 10 of about 48,686 (254)
Gastronomy as a social catalyst in the creative place-making process
Acta Geographica Slovenica, 2021 This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at ...
Nika Razpotnik Visković
doaj +1 more source
The Place and Importance of Artificial Intelligence in the Gastronomy Sector
Gazi Üniversitesi Fen Bilimleri Dergisi, 2022 The demand for artificial intelligence in the world is increasing day by day in the gastronomy sector. In this study, the importance of artificial intelligence in the gastronomy sector is emphasized and the studies on this subject are mentioned.
Hatice TÜRKOĞLU, Gül YILMAZ
doaj +1 more source
Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy)
Journal of Tourism and Gastronomy Studies, 2022 Günümüzde yiyecek sistemleri, endüstriyel üretim ile özdeşleşmekte bununla beraber sosyal, ekolojik ve ekonomik yönden savunmasız hale geldiği söylenebilir. Gastronomin ise yiyeceğin üretimi, üretiminde kullanılan malzemeler, ekonomik boyut, depolama, taşınma, hazırlanma, yiyeceğin sosyal yönü ve ekonomik etkileri, kültür ve gelenekleri de içeren çok ...
Serkan Gün, Gül Damla Kılıç
openaire +1 more source
Cogent Food & Agriculture, 2023 Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj +1 more source
Journal of Ethnic Foods, 2023 The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers’ typologies according to their representation of traditional ...
Facundo Cuffia +3 more
doaj +1 more source
Journal of Tourism and Gastronomy Studies, 2022 Bu araştırmanın amacı, Afyonkarahisar’ın gastronomi envanterinin oluşturulmasıdır. Araştırmanın evrenini, Afyonkarahisar’ın gastronomi değeri taşıyan köyler ve beldeleri oluşturmaktadır. Araştırma kapsamında yarı yapılandırılmış görüşme tekniği kullanılarak katılımcılara 13 adet açık uçlu soru yöneltilmiştir.
Hülya Mutlu, Mustafa Sandıkçı
openaire +1 more source
Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
core +1 more source
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]
Geo Journal of Tourism and GeositesGastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH +5 more
doaj +1 more source
Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Stasiak, Andrzej
core +1 more source
Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
Journal of Ethnic Foods, 2020 Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine ...
Pablo Rodríguez-Gutiérrez +3 more
doaj +1 more source