Results 1 to 10 of about 25,630 (297)

Metabolomic profiles of dietary exposure associated with frailty in older adults: A systematic review. [PDF]

J Frailty Aging
El Sherbiny S, Puzankova E, Martínez-Huélamo M, Garcia-Giralt N, Carnicero Carreño JA, Rodriguez Mañas L, Serra Rexach JA, García García FJ, Nogués X, Abizanda Soler P, Andrés-Lacueva C, Rabassa M.   +11 more
europepmc   +1 more source

The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]

Foods
Silva J, Lima FE, Souza C, Moreira-Leite B, Sousa P.   +4 more
europepmc   +1 more source

Impact of a One-Week Bioengineering Outreach Activity on the Academic Perceptions and Motivation of High School Students. [PDF]

Biochem Mol Biol Educ
Sousa JS, Gonçalves BMP, Ferreira C, Rocha JM, Faia S, Simões LC, Simões M.   +6 more
europepmc   +1 more source

This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]

ACS Cent Sci
Tjandra K.
europepmc   +1 more source

Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]

Molecules
Karslıoğlu B, Soncu ED, Kızıldoğan T, Gezer D, Almaci SS.   +4 more
europepmc   +1 more source

Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]

Foods
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.   +8 more
europepmc   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]

Foods
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A, Jarzębski M, Karwik A, Anioła J, Wieruszewski M, Lasota A, Pawlicz J.   +8 more
europepmc   +1 more source

Author Correction: Intrathecal onasemnogene abeparvovec for treatment-experienced patients with spinal muscular atrophy: a phase 3b, open-label trial. [PDF]

Nat Med
Kwon JM, Munell F, Le Goff L, Yuge K, Kato T, Cances C, De Waele L, Woodcock IR, Mercuri EM, Proud CM, Darras BT, Hayes LH, Oskoui M, Visootsak J, Williams G, Ilić A, Yang L, van der Pol WL.   +17 more
europepmc   +1 more source

Envisioning the Future of Fine Dining: Insights from a Multi-Methods Study in Germany. [PDF]

Foods
Subbotina-Dubinski Y, Carbon CC.
europepmc   +1 more source

The relationship between emotional eating and depression, anxiety, and stress in Turkish adults with obesity. [PDF]

BMC Psychol
Efe Ertürk N, Ayhan F, Koçak Y, Zeyrek E.   +3 more
europepmc   +1 more source