Results 1 to 10 of about 2,057 (108)

New Orientations in Gastronomy Education: Molecular Gastronomy

Procedia, Social and Behavioral Sciences, 2014
AbstractGastronomy has very big importance around the world, as well as in Turkey and referred to as a branch of science. Diet of Country, kitchen culture, and food and beverage production contains many factors such as different kinds of gastronomic sciences. Correlated with a positive correlation between the levels of development of the countries that
exaly   +3 more sources

Gastronomy as a social catalyst in the creative place-making process

Acta Geographica Slovenica, 2021
This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at ...
Nika Razpotnik Visković
doaj   +1 more source

Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy)

Journal of Tourism and Gastronomy Studies, 2022
Günümüzde yiyecek sistemleri, endüstriyel üretim ile özdeşleşmekte bununla beraber sosyal, ekolojik ve ekonomik yönden savunmasız hale geldiği söylenebilir. Gastronomin ise yiyeceğin üretimi, üretiminde kullanılan malzemeler, ekonomik boyut, depolama, taşınma, hazırlanma, yiyeceğin sosyal yönü ve ekonomik etkileri, kültür ve gelenekleri de içeren çok ...
Serkan Gün, Gül Damla Kılıç
openaire   +1 more source

The Place and Importance of Artificial Intelligence in the Gastronomy Sector

Gazi Üniversitesi Fen Bilimleri Dergisi, 2022
The demand for artificial intelligence in the world is increasing day by day in the gastronomy sector. In this study, the importance of artificial intelligence in the gastronomy sector is emphasized and the studies on this subject are mentioned.
Hatice TÜRKOĞLU, Gül YILMAZ
doaj   +1 more source

Does gastronomy determine visitors’ holiday destination choice? Empirical evidence based on a mixed-methods research approach

Cogent Food & Agriculture, 2023
Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj   +1 more source

Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina

Journal of Ethnic Foods, 2023
The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers’ typologies according to their representation of traditional ...
Facundo Cuffia, Edgar Rojas-Rivas, Ayelen Urbine, Jazmin Zaragoza-Alonso   +3 more
doaj   +1 more source

A touch of gastronomy [PDF]

Flavour, 2013
The last few years have seen a rapid growth of research interest in the study of the role of touch and oral-somatosensation in the experience of eating and drinking. The various ways in which the sense of touch can be used to enhance the diner’s/consumer’s experience in both everyday eating and drinking, as well as in the context of experiential dining,
Spence, C., Hobkinson, C., Gallace, A., Piqueras Fiszman, B.   +3 more
openaire   +4 more sources

THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]

Geo Journal of Tourism and Geosites
Gastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI, Ila Huda P. DEWI   +5 more
doaj   +1 more source

Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia

Journal of Ethnic Foods, 2020
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine ...
Pablo Rodríguez-Gutiérrez, Francisco González Santa Cruz, Luz Stella Pemberthy Gallo, Tomás López-Guzmán   +3 more
doaj   +1 more source

Gastronomic tourism, a differential factor

Millenium, 2018
Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj   +1 more source