Results 11 to 20 of about 25,630 (297)
Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia [PDF]
Journal of Ethnic Foods, 2020 Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine ...
Pablo Rodríguez-Gutiérrez +3 more
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GastronomyThe science of gastronomy is a context-sensitive and qualitative application of human knowledge. While qualitative content analysis is a widely recognized research method, it is time-consuming, and its results heavily depend on the analyst’s expertise ...
Cheryl Marie Cordeiro +1 more
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New Orientations in Gastronomy Education: Molecular Gastronomy
Procedia - Social and Behavioral Sciences, 2014 AbstractGastronomy has very big importance around the world, as well as in Turkey and referred to as a branch of science. Diet of Country, kitchen culture, and food and beverage production contains many factors such as different kinds of gastronomic sciences. Correlated with a positive correlation between the levels of development of the countries that
Sarıoğlan, Mehmet
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Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements
Journal of Culinary Science and Technology, 2016 [EN] The objective of this study is two-fold: on the one hand, to determine whether literature has studied the relationship between intangible heritage and gastronomy; on the other, we have explored the use of UNESCO-recognized elements for marketing purposes.
Blanca De Miguel Molina +1 more
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The Impact of Variety- Seeking Tendency of Domestic Visitors on Destination Loyalty: The Mediating Role of Gastronomy Motivation [PDF]
, 2022 Bu çalışma, çeşitlilik arayışı eğilimi, gastronomi motivasyonu ve destinasyon sadakati arasındaki ilişkileri araştırmayı amaçlamaktadır. İlişkiler yapısal eşitlik modellemesi ile incelenmiştir.
Kodaş, Davut
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Gastronomy as a social catalyst in the creative place-making process
Acta Geographica Slovenica, 2021 This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at ...
Nika Razpotnik Visković
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Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy)
Journal of Tourism and Gastronomy Studies, 2022 Günümüzde yiyecek sistemleri, endüstriyel üretim ile özdeşleşmekte bununla beraber sosyal, ekolojik ve ekonomik yönden savunmasız hale geldiği söylenebilir. Gastronomin ise yiyeceğin üretimi, üretiminde kullanılan malzemeler, ekonomik boyut, depolama, taşınma, hazırlanma, yiyeceğin sosyal yönü ve ekonomik etkileri, kültür ve gelenekleri de içeren çok ...
Serkan Gün, Gül Damla Kılıç
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The Place and Importance of Artificial Intelligence in the Gastronomy Sector
Gazi Üniversitesi Fen Bilimleri Dergisi, 2022 The demand for artificial intelligence in the world is increasing day by day in the gastronomy sector. In this study, the importance of artificial intelligence in the gastronomy sector is emphasized and the studies on this subject are mentioned.
Hatice TÜRKOĞLU, Gül YILMAZ
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A conceptual study of the strategic role of gastronomy in tourism destinations [PDF]
, 2020 The present study discusses the strategic role of gastronomy in destinations from the perspective of three theoretical foundations of strategic management, namely Resource-Based View (RBV), Emergent Strategy (ES), and Positioning Strategy (PS).
Ivanov, Stanislav, Seyitoğlu, Faruk
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Cogent Food & Agriculture, 2023 Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
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