Results 11 to 20 of about 27,626 (198)
GastronomyThe science of gastronomy is a context-sensitive and qualitative application of human knowledge. While qualitative content analysis is a widely recognized research method, it is time-consuming, and its results heavily depend on the analyst’s expertise ...
Cheryl Marie Cordeiro +1 more
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Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
O'Gorman, Kevin D. +2 more
core +5 more sources
Gastronomy as a social catalyst in the creative place-making process
Acta Geographica Slovenica, 2021 This paper examines the integration of gastronomy in the creative place-making process. The study is based on the interviews with the organizers of five gastronomy events: a cooking workshop, a gastronomy festival, a series of gastronomy events at ...
Nika Razpotnik Visković
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The Place and Importance of Artificial Intelligence in the Gastronomy Sector
Gazi Üniversitesi Fen Bilimleri Dergisi, 2022 The demand for artificial intelligence in the world is increasing day by day in the gastronomy sector. In this study, the importance of artificial intelligence in the gastronomy sector is emphasized and the studies on this subject are mentioned.
Hatice TÜRKOĞLU, Gül YILMAZ
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Cogent Food & Agriculture, 2023 Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
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A conceptual study of the strategic role of gastronomy in tourism destinations [PDF]
, 2020 The present study discusses the strategic role of gastronomy in destinations from the perspective of three theoretical foundations of strategic management, namely Resource-Based View (RBV), Emergent Strategy (ES), and Positioning Strategy (PS).
Ivanov, Stanislav, Seyitoğlu, Faruk
core +2 more sources
Journal of Ethnic Foods, 2023 The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers’ typologies according to their representation of traditional ...
Facundo Cuffia +3 more
doaj +1 more source
The Impact of Variety- Seeking Tendency of Domestic Visitors on Destination Loyalty: The Mediating Role of Gastronomy Motivation [PDF]
, 2022 Bu çalışma, çeşitlilik arayışı eğilimi, gastronomi motivasyonu ve destinasyon sadakati arasındaki ilişkileri araştırmayı amaçlamaktadır. İlişkiler yapısal eşitlik modellemesi ile incelenmiştir.
Kodaş, Davut
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Relationships among gastronomy festivals, food image and destination image a case study of Hatay [PDF]
, 2022 Festivaller, insanların önceden planlanmış belirli gün ve saatlerde, belirli bir amacı gerçekleştirmek veya kutlama yapmak için çeşitli aktiviteleri deneyimlediği, eğlendiği ve çeşitli sosyal çevrelerle iletişim kurduğu etkinliklerdir.
Keskin, Emrah +3 more
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Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis [PDF]
, 2019 The purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term. By adopting qualitative research method, content analysis was utilized.
Seyitoğlu, Faruk
core +2 more sources