Results 11 to 20 of about 48,686 (254)
Selected Aspects of the Tourist Space of the Lublin Region (Case Study) [PDF]
, 2014 The article presents the results of studies on the tourist space of the Lublin Region conducted so far by employees of the Department of Regional Geography and Tourism at the Faculty of Earth Sciences and Spatial Management of the Maria Curie-Skłodowska ...
Brzezińska-Wójcik, Teresa +5 more
core +2 more sources
Beyond the Burrito: Foodways of Mexico [PDF]
, 2011 Latin American ...
Alarcón, Claudia
core +1 more source
Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand [PDF]
, 2019 Tourism has become a fundamental industry for the economic growth of many countries. Due to this, there is growing competitiveness among the different destinations to attract as many tourists as possible.
Leal Rodríguez, Antonio Luis +2 more
core +3 more sources
Gastronomy unravelled by physics: Gastrophysics [PDF]
International Journal of Food Design, 2021 Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientific disciplines ranging from the natural to the social sciences offer valuable new perspectives on ...
Mie Thorborg Pedersen +2 more
openaire +3 more sources
Modeling nature-based and cultural recreation preferences in mediterranean regions as opportunities for smart tourism and diversification [PDF]
, 2020 The tourism and recreational o er of Mediterranean destinations involves, essentially, the promotion of mass tourism, based on the appeal of the sun and beach, and the quality of its coastal assets. Alongside the impacts of climate change, poor tourism
Ferreira, Jorge +3 more
core +2 more sources
Gastronomic tourism, a differential factor
Millenium, 2018 Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj +1 more source
Mondes du Tourisme, 2013 To understand the diversity of gastronomy - local development relation, the article proposes a framework which connects trends of gastronomic development, model of gastronomy and gastronomic heritage.
Christian Barrère
doaj +1 more source
LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception [PDF]
, 2020 Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it.
Ablart, Damien +6 more
core +2 more sources
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
A reconceptualization of gastronomy as relational and reflexive [PDF]
, 2015 This article focuses on the increasing fashionableness of gastronomic forms: their ‘symbolic enhancement’, and the ensuing incorporation of their forms into tourism, policy, destination management and marketing.
Kesimoğlu, A.
core +1 more source