Results 41 to 50 of about 25,630 (297)
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Analysis of gastronomy concept throught the word association test [PDF]
, 2017 Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine incelemeyi zorunlu kılmıştır ...
Keskin, Emrah +3 more
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GastronomyGastrotourism is a significant revenue generator worldwide and relates to the deliberate seeking out of experiences related to eating and drinking during travel by tourists. Taking in the cultural, social, and personal dimensions related to gastrotourism,
Elizabeth Lloyd-Parkes, Teresa Filipponi
doaj +1 more source
Over-gastronomy: conceptualisation of the problems in gastronomy
Current Issues in TourismGastronomy tourism creates significant attraction for destinations, putting pressure on them due to excessive interest and demand. In this context, the research examines the excess caused by gastronomy tourism in Barcelona and analyses how local foods’ commercialisation affects local communities’ sustainability.
Şengül, Serkan +2 more
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
GastronomyFood waste has been recognized as an environmentally damaging practice that is ethically wrong and does not contribute to sustainable development. According to the Food and Agriculture Organization of the United Nations, one-third of the food produced ...
Carla Matos +3 more
doaj +1 more source
Advanced Intelligent Systems, EarlyView.Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan +5 more
wiley +1 more source
GastronomyThis study examines how regional gastronomic identity is expressed through restaurant menus in the Okanagan Valley, designated in October 2025 as Canada’s first UNESCO City of Gastronomy.
Julien Bousquet, Matthew J. Stone
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
The opinions of hotel cooks on molecular gastronomy: The case of Nevşehir [PDF]
, 2018 Çalışmada moleküler gastronomi kavramı ve gelişim süreci ele alınmış, moleküler mutfaklarda kullanılan bazı katkı maddelerine değinilmiştir. Çalışmanın amacı Kapadokya bölgesinde yer alan Nevşehir’deki otel aşçılarının moleküler gastronomiye yönelik ...
Keskin, Emrah +2 more
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