Results 61 to 70 of about 27,626 (198)

Causal Discovery Between Physical Features of Foods and Texture Perception

Gastronomy
Food texture perception is an important determinant of food palatability and product quality. This study explored the applicability of DirectLiNGAM to directional relationships between instrumental texture features and the sensory perceptions of sakusaku
Yuichiro Kawasaki, Hiroyuki Nakamoto
doaj   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

Evaluation of gastronomy proceeding papers: The case of tourism congresses, 2013-2017 [PDF]

, 2018
Bu araştırmanın amacı Türkiye’de turizm ana temalı kongrelerde gastronomi alanında yazılmış bildirilerin bibliyometrik olarak incelenmesidir. Araştırmanın evrenini, Türkiye’de 2013-2017 yılları arasında düzenlenmiş turizm kongrelerinde sözlü olarak ...
Boyraz, Mehmet, Sandıkcı, Mustafa, SANDIKCI, MUSTAFA   +2 more
core   +1 more source

Generative Artificial Intelligence in Culinary Tourism Planning: An Exploratory Study on the Effects on Information Search and Travel Behaviour Among Generation Z

Gastronomy
The rapid advancement of generative AI (artificial intelligence) is transforming digital environments and reshaping how travellers search for travel-related information. Despite the growing adoption of AI technologies within the tourism industry, limited
Donya Leonie Pernitz, Stephanie Tischler
doaj   +1 more source

Influencer Credibility and Responsible Tourism: A Study of Ecotourists' Economic, Socio‐Cultural, and Environmental Responsible Behaviors in Sarawak

Sustainable Development, EarlyView.
ABSTRACT The tourism sector faces pressing sustainability challenges, especially during crises. The rural communities reliant on ecotourism remain vulnerable, highlighting the need for responsible tourism. This study integrates social cognitive theory (SCT) and the elaboration likelihood model (ELM) to examine how self‐efficacy and outcome expectation ...
Wei Chiang Chan, Chee Hua Chin, Winnie Poh Ming Wong   +2 more
wiley   +1 more source

Tourism and Sustainable Development in the Mediterranean: Evidence From Robust Panel CS‐ARDL Analysis

Sustainable Development, EarlyView.
ABSTRACT Despite the Mediterranean region's critical dependence on tourism, the empirical relationship between tourism development and multidimensional sustainable development remains underexplored. Existing studies predominantly rely on unidimensional sustainability proxies, failing to capture the holistic nature of sustainability. This study examines
Emin Ahmet Kaplan, Tufan Sarıtaş, Yasin Büyükkör, Alper Aslan   +3 more
wiley   +1 more source

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source

New orientations in gastronomy education: Molecular gastronomy [PDF]

, 2014
Gastronomy has very big importance around the world, as well as in Turkey and referred to as a branch of science. Diet of Country, kitchen culture, and food and beverage production contains many factors such as different kinds of gastronomic sciences ...
Sarıoğlan, Mehmet
core   +1 more source

Gastronomy Tourism - A Sustainable Alternative for Local Economic Development [PDF]

Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2019
Gastronomy tourism recorded a continuous worldwide increase in recent decades, reflected both by the multitude of niche tourist offers and also by the emergence of the food websites and national and international institutions.
Iulian Adrian SORCARU
doaj  

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source