Results 61 to 70 of about 2,110 (161)
A Sensor-Enabled Smart Tray for Understanding Consumer Eating Behavior in a Restaurant
GastronomyThis preliminary study explores the use of a smart tray prototype equipped with a weight sensor to analyze consumer eating behavior in real-life conditions.
Benjamin Baugier +9 more
doaj +1 more source
Rural Intangible Cultural Heritage Governance: Discursive Alignment for Sustainable Development
Sustainable Development, EarlyView.ABSTRACT Intangible cultural heritage governance is increasingly relevant to sustainable rural development, yet the conditions under which public, private and residents align priorities, responsibilities and legitimacy remain underexplored. This study examines how these actors conceptualise, prioritise and discursively legitimise it in Bergamo (Italy).
Berta Tubillejas‐Andrés +3 more
wiley +1 more source
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Gastronomy Tourism: The Case of Crete Through the Eyes of Domestic Visitors
Journal on Tourism & Sustainability, 2018 Many tourism scholars have recognised food as a research topic, and not only because of its nutritional importance (Hjalager & Richards, 2002; Hall & Sharples, 2003; Cohen & Avieli, 2004). This can be credited to the fact that cooking and culinary
Vasiliki Avgeli +2 more
doaj
Trends in molecular gastronomy
Journal of Future FoodsMolecular gastronomy, a fusion of food science and culinary art, applies scientific principles to modify and transform ingredients and culinary techniques.
Jony Blessing Manoj J +1 more
doaj +1 more source
Climate Change and (Mal)Adaptation in Tourism‐Intensive Alpine Regions
The Political Quarterly, EarlyView.Abstract Tourism, especially in winter, accounts for a large share of economic income in Alpine regions. At the same time, these regions are more severely affected by climate change, leading to shorter winter seasons and reduced snow cover. This presents a pressing issue for areas reliant on income from winter tourism through activities such as skiing.
Valentina Ausserladscheider
wiley +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim This study aimed to identify and prioritise medical skills for inclusion in a simulation‐based training curriculum for interdisciplinary neonatal interhospital transport teams. Methods A modified three‐round Delphi process was conducted. We included 144 healthcare professionals (101 physicians and 43 non‐physician healthcare professionals ...
Emma Therese Bay +7 more
wiley +1 more source
Annals of Public and Cooperative Economics, EarlyView.Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada +2 more
wiley +1 more source
GastronomyFood waste is a growing global problem that originates from a variety of sources, with about 38% of it coming from food processing. In recent years, the European Union has encouraged investigations into by-products for their exploitation in several ...
Laura Alessandroni +3 more
doaj +1 more source