Results 81 to 90 of about 27,626 (198)

Navigating Challenges in Forming Grassroots Women's Groups: Exploring the Struggles of Building Collective Agency and Capabilities in a Rural Context

Gender, Work &Organization, EarlyView.
ABSTRACT Collective action is often treated as a desirable and scalable outcome of participatory initiatives, yet far less attention has been paid to the conditions under which collective agency fails to consolidate. This article examines how collective agency is initiated but ultimately unravels within a grassroots women's initiative in a rural ...
Marta Solórzano‐García, Nerea Abad‐Itoiz   +1 more
wiley   +1 more source

Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms

Gastronomy
This article delves into the landscape of the plant-based food industry, exploring innovative market entry strategies and their interplay with the evolving food market and shifting consumer preferences and lifestyles. Adopting a multidimensional approach,
Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati   +2 more
doaj   +1 more source

The Productivity Effect of High Involvement Management: Causal Evidence From Germany

Journal of Economics &Management Strategy, EarlyView.
ABSTRACT This study empirically examines the effects of High Involvement Management (HIM) on establishment productivity. To achieve this it draws on a large‐scale panel data set representative of the German economy. The identification strategy exploits the bracketing property of fixed effects and lagged dependent variable models and supplements this ...
Johannes Lehmann
wiley   +1 more source

Conceptualising Social Gastronomy Movement From the Perspective of Social Gastronomy Initiatives

Although hunger and wasting food are two contradicting terms, both food-related issues stand as significant topics on the agenda of various stakeholders.
Irıgüler, Feray
core   +1 more source

Established and Emerging Biomarkers to Characterize Persons at Risk for Obesity—Paving the Way for Targeted Clinical Intervention Trials—A Comprehensive Position Paper

Obesity Reviews, EarlyView.
ABSTRACT Despite all efforts, obesity remains a major health concern worldwide, with continuously increasing rates, affecting approx. 14% of the total world population, being as high as 43% in some countries. As obesity is related to numerous comorbidities, including type 2 diabetes, cardiovascular diseases, and some types of cancer, the consequences ...
Farhad Vahid, Victoria Stopa, Laurent Malisoux, Yvan Devaux, Elsa Lamy, Fernando Capela e Silva, Sarah Forberger, Tiziana de Magistris, Antoni Sureda, Margalida Monserrat‐Mesquida, Maria Pérez‐Jiménez, Rajini Nagrani, Maria Giovanna Onorati, Michele Filippo Fontefrancesco, Jonathan Turner, Mahesh S. Desai, Josep Tur, Cristina Bouzas, Gino Gabriel Bonetti, Oliver Riedel, Gitte Ravn‐Haren, Rikke Andersen, Torsten Bohn   +22 more
wiley   +1 more source

Culinary Uses of Cretan PDO Products: Nutritional Analysis of Cheese-Based Recipes

Gastronomy
Xynomyzithra Kritis, Pichtogalo Chanion, and Xygalo Siteias are protected designation of origin (PDO) soft cheeses from Crete, widely used in local recipes for appetizers, main courses, and desserts.
Eleni Vasilelli, Anastasia Markaki, Ioannis Sfendourakis, Vassilios Raikos   +3 more
doaj   +1 more source

Middlebrow Aesthetics: An Explanation and Defense

Pacific Philosophical Quarterly, EarlyView.
ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley   +1 more source

Olives in Culinary Practice: A Nutritional Profile of Selected Recipes

Gastronomy
Background: Table olives are key elements of Mediterranean cuisine, yet their contribution within traditional Greek culinary preparations remains underexplored. Aim: This study evaluated the nutritional composition of 70 Greek recipes (appetizers, salads,
Katerina Giazitzi, George Boskou
doaj   +1 more source

How Alliances Build Innovation Capabilities but Narrow Their Redeployment in Amazonian Community‐Based Enterprises

R&D Management, EarlyView.
ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves, Simone Vasconcelos Ribeiro Galina, Marlon Alves   +2 more
wiley   +1 more source

Workshop on Molecular and Physical Gastronomy (IWMPG 14): Building safe and sustainable food for the future: "scientific and technological innovation"

International audienceThe 14th International Workshop on Molecular and Physical Gastronomy took place the 15th and 16th of May 2025, in AgroParisTech, 22 place de l’agronomie, 91120 Palaiseau (France), The topic was: “Building safe and sustainable food ...
Vodnar, Dan, Lavelle, Christophe, This Vo Kientza, Herve, Burke, Róisín, Kelly, Alan   +4 more
core   +1 more source