Results 81 to 90 of about 2,110 (161)

Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing

Gastronomy
The Mediterranean Diet (MD) has emerged as a comprehensive model for promoting human health and environmental sustainability. This review proposes reconceptualization of the traditional MD pyramid, highlighting its functional food components and their ...
Eduardo Costa-Camilo, Fátima Cardoso, Isabel Duarte, Graça P. Carvalho, João M. G. C. F. de Almeida, Rita G. Sobral, Carla Pinheiro   +6 more
doaj   +1 more source

Gastronomi turizminin sürdürülebilirliğinde, gastronomi rotalarının önemi

, 2022
Gastronomy not only reflects the food and beverage cultures of societies, but also responds to the needs and demands of domestic and foreign tourists. Gastronomic tourism; It is the whole of recreational experiential activities related to food and beverage for entertainment purposes carried out in destinations.
Belber, Burcu Gülsevil, Kamış, Mahmut Doğan   +1 more
openaire   +3 more sources

Middlebrow Aesthetics: An Explanation and Defense

Pacific Philosophical Quarterly, EarlyView.
ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley   +1 more source

How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database

Gastronomy
Dairy foods are rich in nutrients and typically have a lower environmental impact than other animal-based products. Despite these benefits, in France dairy consumption is lower than recommended.
Caterina Franzon, Anestis Dougkas, Juliet Memery, Katherine M. Appleton   +3 more
doaj   +1 more source

Paranormal Gastronomi

, 2018
Gastronomi son yılların belki de en çok konuşulan konularından birisi. İlk olarak Fransız yazar JosephBerchoux tarafından 1801 yılında kullanılan, Eski Yunanca mide anlamına gelen ile “Gastro” ve kanun, kuralanlamındaki “Nomos” kelimesinden türeyen “Nomy” kelimelerinin birleştirilmesinden oluşan Gastronomi, yemekdüşkünlüğü, yemekten anlama, yemek ...
openaire   +2 more sources

Molecular Gastronomy: An Introduction

, 2016
In the world of food science, Molecular Gastronomy is a term which is relatively new, but describes the convergence of the two long-established core food disciplines, i.e., food science and the art of the chef.
Burke R., Roisin, This, Hervé, Kelly, Alan L.   +2 more
openaire   +4 more sources

Physicochemical Properties and Aroma Compounds Analysis in Watermelon Soy Sauce

Gastronomy
Watermelon soy sauce (WSS) is a liquid condiment usually prepared using watermelon juice, soybeans, and wheat flour through the process of making koji and natural fermentation.
Si-Rui Xiong, Chang-Cheng Zhao, Patrick Brice Defo Deeh, Myeong-Hyeon Wang, Tie-Yan Jin   +4 more
doaj   +1 more source

Drew Rothrock's Fundamental Contributions to Arctic Science

Perspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract David Andrew (Drew) Rothrock III lived during a period of vigorous scientific research in the Earth Sciences, from the International Geophysical Year to the era of satellites and high‐speed computer modeling. Drew made fundamental contributions to Arctic science, helping to lay the theoretical foundations for modeling the movement and ...
Harry L. Stern, Richard E. Moritz, Michael Steele, Averil Rothrock, Yanling Yu   +4 more
wiley   +1 more source

Enhancing Oenological Quality of Vitis vinifera L. Avgoustiatis: The Effect of Early Leaf Removal on Grape and Wine Composition

Gastronomy
This study evaluates the impact of the complete early leaf removal on the fruit zone for consecutive growing seasons (2023–2024) on the agronomic performance and oenological potential of the indigenous Greek red cultivar Avgoustiatis (Vitis vinifera L.),
Theodoros Gkrimpizis, Despina Lola, Christina Karadimou, Serafeim Theocharis, Effimia Chatzidimitriou, Yorgos Kotseridis, Stefanos Koundouras   +6 more
doaj   +1 more source

Herring Today, Gone Tomorrow? Sweden's Conflict Over the 2024 Bothnian Herring Quota

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT This article performs a narrative policy analysis of a Swedish conflict that erupted over the EU's commercial fishing quota for Bothnian herring in the north Baltic Sea. After scientists raised alarms and the European Commission recommended closing the fishery in 2024, diverse actors sought to influence decision‐making. Their accounts diverged,
Maris Boyd Gillette, Benedict E. Singleton   +1 more
wiley   +1 more source