Results 71 to 80 of about 27,626 (198)
“Si stava meglio quando si stava peggio”: l’Ostalgie e la cucina della DDR
E|C, 2020 The article focuses on the renewed attention on the DDR gastronomy as a manifestation of the so called “Ostalgie” (a sort of nostalgia for the days in which East Germany used to be separated from West Germany). This nostalgic passion can be observed in
Laura Guttilla
doaj
Rural Intangible Cultural Heritage Governance: Discursive Alignment for Sustainable Development
Sustainable Development, EarlyView.ABSTRACT Intangible cultural heritage governance is increasingly relevant to sustainable rural development, yet the conditions under which public, private and residents align priorities, responsibilities and legitimacy remain underexplored. This study examines how these actors conceptualise, prioritise and discursively legitimise it in Bergamo (Italy).
Berta Tubillejas‐Andrés +3 more
wiley +1 more source
Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia)
Social Sciences, 2019 Recently, gastronomy has become one of the most important tourist attractions for cities as well as for rural areas. In this respect, tourists look for authenticity in the gastronomy heritage of these destinations, making it, thusly, a motivation for ...
Miguel Jesús Medina-Viruel +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Climate–tourism research is often examined as a single, coherent body of knowledge. This study maps the geography of climate–tourism knowledge production and analyses whether its organisation varies according to the national contexts from which research is produced.
Pedro Seva‐Larrosa +3 more
wiley +1 more source
International Journal of Food ScienceIn emergency and disaster situations, access to nutritionally adequate, shelf-stable, and acceptable food products becomes a critical public health priority.
Tuğçe Boğa +4 more
doaj +1 more source
GASTRONOMY OF RELIGIOUS TOURISM: OVERVIEW AND FUTURE RESEARCH AGENDA [PDF]
Geo Journal of Tourism and GeositesA statistic report from Grand View Research estimated a substantial expenditure of approximately 207.8 billion USD worldwide in religious tourism by 2027.
Fitranty ADIRESTUTY +4 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT Resource efficiency has become a priority for the European agri‐food sector, yet adoption remains uneven across countries and firms. This study examines how European agri‐food small and medium‐sized enterprises (SMEs) adopt resource efficiency practices.
Luisa Marti +3 more
wiley +1 more source
Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Annals of Public and Cooperative Economics, EarlyView.Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada +2 more
wiley +1 more source
GastronomyA certain level of culinary sustainability was automatically built into many ancient cuisines due to scarcity in food supplies and, hence, optimal use of the available resources with minimal waste. The concept of sustainability in the global food systems
Susanne Højlund, Ole G. Mouritsen
doaj +1 more source