Results 91 to 100 of about 25,630 (297)
Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers. [PDF]
J Food SciABSTRACT This study evaluated consumer perception of mini cakes prepared with special beers and developed formulations in which milk was fully replaced by different beer styles. Two complementary studies were conducted. First, a structured online questionnaire was applied to 100 Brazilian consumers to assess perceptions of the product concept.
Tavares FN +6 more
europepmc +2 more sources
Eko Gastronomi ve Sürdürülebilir Gastronomi
, 2022 Günümüzde yiyecek sistemleri, endüstriyel üretim ile özdeşleşmekte bununla beraber sosyal, ekolojik ve ekonomik yönden savunmasız hale geldiği söylenebilir. Gastronomin ise yiyeceğin üretimi, üretiminde kullanılan malzemeler, ekonomik boyut, depolama, taşınma, hazırlanma, yiyeceğin sosyal yönü ve ekonomik etkileri, kültür ve gelenekleri de içeren çok ...
Gün, Serkan, Kılıç, Gül Damla
openaire +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Evaluation of gastronomy and culinary arts students’ perceptions of workshops: A case of Afyon Kocatepe University [PDF]
, 2018 Bu araştırmanın amacı; lisans düzeyinde eğitim gören gastronomi ve mutfak sanatları bölümü öğrencilerinin mutfak workshop etkinlikleri hakkındaki algılama, tutum ve beklentilerinin değerlendirilmesi ve bunların katılımcıların sosyo-demografik ...
Boyraz, Mehmet +3 more
core +1 more source
Culinary Uses of Cretan PDO Products: Nutritional Analysis of Cheese-Based Recipes
GastronomyXynomyzithra Kritis, Pichtogalo Chanion, and Xygalo Siteias are protected designation of origin (PDO) soft cheeses from Crete, widely used in local recipes for appetizers, main courses, and desserts.
Eleni Vasilelli +3 more
doaj +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim This study aimed to identify and prioritise medical skills for inclusion in a simulation‐based training curriculum for interdisciplinary neonatal interhospital transport teams. Methods A modified three‐round Delphi process was conducted. We included 144 healthcare professionals (101 physicians and 43 non‐physician healthcare professionals ...
Emma Therese Bay +7 more
wiley +1 more source
Annals of Public and Cooperative Economics, EarlyView.Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada +2 more
wiley +1 more source
Asia Pacific Viewpoint, EarlyView.ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley +1 more source