Results 91 to 100 of about 2,110 (161)
À la découverte de l’identité nationale à travers la gastronomie française
BabyloniaThis study examines the role of gastronomy in French schoolbooks for upper secondary schools in Sweden, and more precisely how regional gastronomy and culinary practices are presented.
Katharina Vajta
doaj
Mediterranean Culinary Medicine: An Integrative Approach to Diet, Culinary Practices, and Health
GastronomyThe Mediterranean diet is widely recognized as one of the most robust dietary patterns for the prevention of chronic diseases, yet its health effects cannot be fully understood without considering the culinary practices and cultural contexts that shape ...
Miguel Ruiz-Canela +2 more
doaj +1 more source
Margins of Resistance: Intersecting Mobility and Socio‐Environmental Justice in Rural Contexts
Sociologia Ruralis, Volume 66, Issue 4, October 2026.ABSTRACT Migration and socio‐environmental justice are becoming increasingly intertwined as climate change reshapes global mobility patterns while intensifying existing inequalities. In this context, grassroots initiatives that combine mobility justice with socio‐environmental justice are emerging as forms of resistance to the economic, gendered ...
Melissa Moralli
wiley +1 more source
From Molecules to Meaning: Contemporary Trajectories in Gastronomic Sciences and Studies
GastronomyGastronomy has never been a singular domain [...]
Andrea Pieroni
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado +9 more
wiley +1 more source
Sensory and Emotional Profiling of Different Processed Oat Products—A Pilot Study
GastronomyThis study aims to compare differently processed oat products in terms of sensory and emotional perceptions by trained and untrained observers. A descriptive analysis was carried out for sensory profiling, and a hedonic test was conducted by 26 mothers ...
Uwe Geier, Julian Keller, Gesine Mandt
doaj +1 more source
Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
Gender, Work &Organization, Volume 33, Issue 5, Page 2068-2081, September 2026.ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry +2 more
wiley +1 more source
Smog Tasting. Recipes, Methods & Locations [PDF]
lo Squaderno, 2020 The Center for Genomic Gastronomy & CoClimate
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