Results 111 to 120 of about 2,110 (161)
Applied Psychology, Volume 75, Issue 4, August 2026.Abstract The employment–health dilemma is a theoretical framework to analyze the experiences of workers who face a combination of economic and health threats. It arises when workers in health‐threatening jobs have few attractive job prospects and feel trapped in the dilemma of accepting/keeping a health‐threatening job or quitting/rejecting that job ...
Franziska J. Kößler, Jenny S. Wesche
wiley +1 more source
Asia Pacific Viewpoint, Volume 67, Issue 2, Page 269-281, August 2026.ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
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Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar +2 more
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Ekonomika Poljoprivrede (1979), 2011 Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић +1 more
doaj
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental
Sharon Ong +3 more
wiley +1 more source
Préface : Gastronomie imaginative ou gastronomie imaginaire ?
, 2022 Il est imprudent aujourd'hui, dans un ouvrage, d'employer, bien qu'implicitement utilisé comme référent patrimonial, le mot « gastronomie », du fait de sa banalisation première et sa culturalisation apparente. Il reste à éviter bien entendu toute confusion entre l'imaginaire suggéré autour du mot « gastronomie » et le prisme unique de la production ...
openaire +1 more source
Moleküler Gastronomi Kavramı (The Concept of Molecular Gastronomy)
Journal of Tourism and Gastronomy Studies, 2016 Menekçe Cömert, Osman Çavuş
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Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements
Journal of Culinary Science and Technology, 2016[EN] The objective of this study is two-fold: on the one hand, to determine whether literature has studied the relationship between intangible heritage and gastronomy; on the other, we have explored the use of UNESCO-recognized elements for marketing purposes.
Blanca De-Miguel-Molina +1 more
exaly +3 more sources