Results 111 to 120 of about 27,626 (198)

A Research On Gastronomy Tourism In Destination Izmir

, 2018
Günümüzde, teknolojinin ilerlemesiyle birlikte kültürler arası etkileşim artmış, bilgi paylaşımı hızlanmış ve gastronomi Turkishizmi gibi farklı Turkishizm çeşitlerine olan ilgi de artış göstermiştir.
Ozdemir Umutlu, G., Erdogan, S.
core   +1 more source

Chefs Evaluate Syrup from the Wild Bigleaf Maple (Acer macrophyllum): A New Artisanal Food from Pacific Northwest Forests

Gastronomy
This paper examines a new artisanal food product made from bigleaf maple trees (Acer macrophyllum). These trees are indigenous to, and thrive in, the moist and mild climate of the Pacific Northwestern regions of the United States and Canada.
Lisa M. L. Price, Ann Colonna, Eric T. Jones   +2 more
doaj   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2089-2101, November 2026.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

The meeting point of flavors: gastronomy festivals

This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike.
Yurt, Irfan, Uslu, Ayşe Nur, Ayyildiz, Sibel   +2 more
core   +1 more source

Developing a Healthy and Climate-Friendly Community College Culinary Curriculum

Gastronomy
This paper describes the development of the Climate-Friendly, Healthy, Efficient Food Service (CHEF) curriculum at the City University of New York (CUNY).
Nevin Cohen, Nicolle Fernandes, Mark D’Alessandro, Katherine Tomaino Fraser, Julia Greene   +4 more
doaj   +1 more source

Evolving role of proton therapy in contemporary oncology [PDF]

Cancer
Abstract Proton therapy offers a distinct physical advantage over photon radiotherapy through the Bragg peak dose concentration in target with both lower integral dose and finite path length, and sharper penumbra as compared to photons, collectively reducing radiation exposure to surrounding normal tissues and potentially improving the therapeutic ...
Lebow E, Shih H.
europepmc   +2 more sources

What If Cooking Isn't Chemistry? Examining the Good and the Harm in Metaphorical Connections Between Science and Everyday Activities

Science Education, Volume 110, Issue 6, Page 1742-1753, November 2026.
ABSTRACT This theoretical paper examines why we make claims like “cooking is chemistry,” what these claims mean, and what good or harm they accomplish. We make three interrelated arguments: First, the relationship between scientific and everyday practices is more complicated and less obvious than is often claimed; second, educators and scientists link ...
Noah Weeth Feinstein, Ryan L. Stowe
wiley   +1 more source

Pandoro and Gen Z: Narration and Perception of Christmas Consumption on TikTok Platform by Visual Sociology

Gastronomy
Drawing upon the TikTok platform, this study analyzes the media consumption of content dedicated to “Pandoro,” a typical sweet from Verona, Italy, identifying the most successful categories through a visual sociology approach.
Massimiliano Moschin
doaj   +1 more source

Oral Frailty Is Associated With the Physical Component of Health‐Related Quality of Life in Middle‐Aged and Older Japanese Master Athletes

Geriatrics &Gerontology International, Volume 26, Issue 11, November 2026.
Among Japanese master athletes, oral frailty was independently associated with lower physical HRQoL, but not mental HRQoL. These findings suggest that oral frailty may be relevant to physical well‐being even in middle‐aged and older adults who maintain high levels of physical activity.
Eriko Nakata, Keizo Yamamoto, Shinobu Mitamura, Naoko Oda, Hiromi Niina, Aya Nohara, Yumiko Hibi, Aya Uemura, Kensuke Takezawa, Mami Fujibayashi   +9 more
wiley   +1 more source

Tasting the World: Food and Cultural Aspects in Vicente Blasco Ibáñez’s Around the World of a Novelist

Gastronomy
This article analyzes how food functions as a cultural and narrative device in Vicente Blasco Ibáñez’s Around the World of a Novelist (1924), offering insight into early-20th-century global encounters as mediated through diet and gastronomy.
Rosa Muñoz-Belloch, Matilde Rubio-Almanza, Carla Soler, Jose M. Soriano   +3 more
doaj   +1 more source