Results 111 to 120 of about 48,686 (254)
Konten Gastronomi pada Video Food Vlogger di Media Sosial (Analisis Isi pada Akun Tiktok @dimsthemeatguy) [PDF]
The phenomenon of culinary content on TikTok social media has recently become increasingly popular with the public. The reason is, that many content creators such as food vloggers are creative in creating lots of interesting content.
Fadhlillah, Annida
core
Gastronomi ve Moleküler Gastronomi Açısından Üzüm Pekmezi
AYDIN GASTRONOMY, 2020 Molecular gastronomy is a scientific field that contains the food materials, food ingredients, food additives, method of preparation of the food and appreciated by consumers. Grape pekmez, one of the traditional foods subject to our study, is the thick product obtained by reducing the acidity of unfermented fresh or raisin extracts by suitable methods ...
openaire +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 5091-5100, June 2026.ABSTRACT Aims Studies evaluating automated insulin delivery (AID) in type 2 diabetes are limited in number and often conducted in small cohorts. We aimed to summarize efficacy and safety data through a systematic review and meta‐analysis. Materials and Methods We searched MEDLINE, PubMed, Web of Science, and CENTRAL databases and performed hand ...
Sergio Di Molfetta +7 more
wiley +1 more source
À la découverte de l’identité nationale à travers la gastronomie française
BabyloniaThis study examines the role of gastronomy in French schoolbooks for upper secondary schools in Sweden, and more precisely how regional gastronomy and culinary practices are presented.
Katharina Vajta
doaj
GastronomyAquafaba, the viscous liquid obtained from cooking chickpeas, has gained significant attention in the food industry due to its remarkable foaming and emulsifying properties, positioning it as a promising plant-based alternative to egg whites.
Takako Koriyama +2 more
doaj +1 more source
Specific resources as bases for the differentiation and innovation of tourist destinations [PDF]
Given that one type of tourist does not exist and different strategies are drawn to reach the wished "extraordinary" by tourists for holidays, there are windows of opportunities to the tourist destinations, as these give them the chance for ...
Vaz, Margarida
core +1 more source
Gastronomi turizminde Michelin rehberi etkisinin gastronomi öğrencilerince bilinirliği
, 2021 Bu çalışmanın amacı gastronomi turizmini destekleyen bir derecelendirme sistemi olan Michelin Rehberinin gastronomi turizmine olan etkilerini araştırmak, tanıtmak ve rehberin gastronomi bölümünde okuyan öğrenciler tarafından bilinirliğini ölçmektir.
BİLGE, F. Atıl +2 more
openaire +2 more sources
Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study
GastronomyPulsed Electric Fields (PEFs) are a technology increasingly used in the food industry for various purposes. However, their potential benefits as a pretreatment prior to the culinary preparation of a product have rarely been investigated.
María Cegoñino +6 more
doaj +1 more source
Nature and landscape sustainability in Portuguese rural areas: Which role for farming external benefits valorisation? [PDF]
Traditional farming systems are declining rapidly in Portugal. These labour intensive and low productivity systems are incompatible with depopulation and ageing of rural areas.
Lívia Madureira
core
Food-bridging: a new network construction to unveil the principles of cooking
, 2017 In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food ...
Diaz-Guilera, Albert +4 more
core +1 more source