Results 111 to 120 of about 25,630 (297)
Developing a Healthy and Climate-Friendly Community College Culinary Curriculum
GastronomyThis paper describes the development of the Climate-Friendly, Healthy, Efficient Food Service (CHEF) curriculum at the City University of New York (CUNY).
Nevin Cohen +4 more
doaj +1 more source
The Impact of Digital Technologies on Skills‐to‐Job Mismatches
New Technology, Work and Employment, EarlyView.ABSTRACT A pervasive discourse calls for worker upskilling amid ongoing digital transformation. This study introduces a skills‐to‐job mismatch perspective into research on the digital transformation of work by conceptualising technological adoption as a process that reshapes the relationship between workers’ skill endowments and evolving job ...
Ana Santiago‐Vela
wiley +1 more source
The meeting point of flavors: gastronomy festivals
This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike.
Yurt, Irfan
core +1 more source
Evaluation of the travel motivations of gastronomy tourists from the perspective of tourist guides
, 2022 The main purpose of this study is to identify the travel motivations of gastronomy tourists from the perspective of tourist guides. More specifically, the objective is to identify the factors that lead gastronomy tourists to a destination and the reasons
Tekeli Kırıcı, Ezgi +1 more
core +1 more source
The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela
European CountrysideThis research aimed to analyze the perception of tourism stakeholders regarding the potential of gastronomy to revitalize tourism in the Mirandela region.
da Mota Carlos Vilela +3 more
doaj +1 more source
GastronomyDrawing upon the TikTok platform, this study analyzes the media consumption of content dedicated to “Pandoro,” a typical sweet from Verona, Italy, identifying the most successful categories through a visual sociology approach.
Massimiliano Moschin
doaj +1 more source
Middlebrow Aesthetics: An Explanation and Defense
Pacific Philosophical Quarterly, EarlyView.ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley +1 more source
Conceptualising Social Gastronomy Movement From the Perspective of Social Gastronomy Initiatives
Although hunger and wasting food are two contradicting terms, both food-related issues stand as significant topics on the agenda of various stakeholders.
Irıgüler, Feray
core +1 more source
, 2018 Bu çalışmanın amacı, gastronomi ve mutfak sanatları eğitimi alan lisans öğrencilerinin kariyer beklentilerini ölçmektir. Gastronominin her geçen gün önem kazanması, Gastronomi ve Mutfak Sanatları eğiti mininde yaygınlaşmasına sebep olmuştur.
Buyruk, Lütfi, Aydemir, Durmuş Ali
core +1 more source
GastronomyThis article analyzes how food functions as a cultural and narrative device in Vicente Blasco Ibáñez’s Around the World of a Novelist (1924), offering insight into early-20th-century global encounters as mediated through diet and gastronomy.
Rosa Muñoz-Belloch +3 more
doaj +1 more source