Results 131 to 140 of about 48,686 (254)
Journal of Inherited Metabolic Disease, Volume 49, Issue 3, May 2026.ABSTRACT Individuals with phenylketonuria (PKU), caused by different variants of the phenylalanine hydroxylase gene, need to restrict their intake of phenylalanine. This study evaluated dietary patterns and physical activity levels in children with different PKU phenotypes compared to healthy controls. Eighty‐two children were recruited (22 classic PKU
Dolores Garcia‐Arenas +9 more
wiley +1 more source
GastronomyTanomenon Sorva (TS), a traditional yogurt-based soup at the heart of Pontic Greek cuisine, is examined as a marker of identity among descendants of Pontic Greeks in Western Macedonia, Greece.
Achillefs Keramaris +2 more
doaj +1 more source
Turmeric and curcumin: From traditional medicine to modern therapeutic applications
JSFA reports, Volume 6, Issue 5, Page 160-178, May 2026.Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues
GastronomyPlant-based meat analogues (PBMAs) are positioned as promising alternatives to animal-based foods due to their potential environmental and health benefits. This study aimed to investigate the acceptability of PBMAs among trend-sensitive Swedish consumers,
Sarah Forsberg +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
GastronomyThe art of food–drink pairing has always fascinated gourmets and cooking enthusiasts. While wine has long held pride of place on the table, natural mineral water plays a central role in this new concept.
Sergio Marini Grassetti, Betty Carlini
doaj +1 more source
Wages and Employment Growth: Disaggregated Evidence for West Germany [PDF]
We address the effects of wages on employment growth on the basis of a theoretical model from which cost and demand effects can be derived. In the empirical analysis we take a highly disaggregated perspective and apply a newly developed shift-share ...
Jens Suedekum, Uwe Blien
core
Beyond Universities: Structural Stratification in Canadian Tertiary Education
Canadian Review of Sociology/Revue canadienne de sociologie, Volume 63, Issue 2, May 2026.ABSTRACT Empirical analyses and theorizing of structural stratification in tertiary education have focused almost exclusively on universities. In doing so, such work ignores large swaths of the organizational field, including counterparts in the understudied community college, private career college, and theological sectors.
Roger Pizarro Milian, David Zarifa
wiley +1 more source
Smog Tasting. Recipes, Methods & Locations [PDF]
lo Squaderno, 2020 The Center for Genomic Gastronomy & CoClimate
doaj
GastronomyThis study explores how artificial intelligence can promote accessibility and inclusiveness in digital culinary environments. Centred on the Receitas +Power platform, the research adopts an exploratory, multidimensional case study design integrating ...
Paulo Serra +5 more
doaj +1 more source