Results 131 to 140 of about 2,110 (161)

Gastronomie

1960
  +4 more sources

Evaluation of gastronomy education quality in Turkey in terms of faculty members

International Journal of Gastronomy and Food Science, 2022
Asli Albayrak
exaly  

The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19

International Journal of Gastronomy and Food Science, 2022
Filiz Çopuroğlu, Yakup Durmaz
exaly  

Gastronomy

Mycologist, 1987
openaire   +1 more source

A bibliometric overview of the International Journal of Gastronomy and Food Science: To where is gastronomy research evolving?

International Journal of Gastronomy and Food Science, 2022
Esra Şahin
exaly  

Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination

Journal of Hospitality and Tourism Research, 2006
John C Crotts, Jakša Kivelä
exaly  

Gastronomy

2023
openaire   +1 more source

An integrated structural model of gastronomy tourists’ behaviour

International Journal of Culture, Tourism and Hospitality Research, 2017
Shahrim Ab Karim, Ainul Zakiah Abu Bakar, Quee-Ling Leong   +2 more
exaly  

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

International Journal of Hospitality Management, 2018
Mehmet Ali Köseoglu, Bendegul Okumus, Forest Ma   +2 more
exaly  

Gastronomy

2012
openaire   +2 more sources