Results 131 to 140 of about 27,626 (198)

IMPORTANCE OF LOCAL SALES OF AGRICULTURAL PRODUCTION THROUGH THE CREATION OF SPECIALIZED GASTRO TOURISM PRODUCTS

Ekonomika Poljoprivrede (1979), 2011
Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић, Штетић Снежана   +1 more
doaj  

The Culture of Vietnamese Gastronomy [PDF]

, 2018
The thesis is focused on the culture of the Vietnamese gastronomy. The first chapter introduces the food and the drinks in Vietnam with emphasis on the social context of the dining and regional differences.
Pham, Thuy Duong
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Molecular gastronomy [PDF]

, 2014
Molecular gastronomy is the new direction of gastronomy mostly initiated by idea of implementation of science in cooking.
Talaver, Ihor
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Specifics of the Basque gastronomy

, 2010
The topic of this Bachelor's work is Basque gastronomy, specifically in the wider context of tourism. The introductory chapters examine the importance of gastronomy for tourism. The main part of the text provides a detailed treatment of the Basque region
Sojáková, Tereza
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Spanish Gastronomy in Tourism

, 2017
The aim of the thesis is to characterize Spain as a specific destination of tourism industry in relation with gastronomic wealth, to describe a gastronomy in each autonomous region of Spain and to analyse current situation of offer of the spanish ...
Frauenterková, Iveta
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(Gastronomy from past to today: A bibliometrical analysis)

, 2017
Çalışmanın amacı, Gastronomi alanında 1970-2017 yılları arasında yayımlanan 703 çalışmayı bibliyometrik açıdan inceleyerek, disiplinde son 48 yıldaki eğilim ve trendleri ortaya koymaktır.
Çeliker, Nuri, Güzeller, Cem Oktay
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The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity. [PDF]

Insects
Onat G, Karakuş Y, Yıldrım BE.
europepmc   +1 more source

Gastronomy of Spain

, 2009
The aim of the thesis is to point out the importance of Spanish gastronomy for the tourism of the country and not only by using the one another connection between gastronomy and tourism, but also by characterization of typical features of Spanish cuisine
Osvaldová, Daniela
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Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]

Front Psychol
Uçuk C, Süzer Ö, Spence C.
europepmc   +1 more source

Greek gastronomy

, 2010
The aim of the work is to characterize Greek gastronomy, to emphasize the qualities of Greek cuisine and its typical features, to point out the importance of Greek gastronomy both for the tourism industry in Greece and for the local inhabitants, to ...
Lipusová, Lucie
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