Results 131 to 140 of about 25,630 (297)
From Molecules to Meaning: Contemporary Trajectories in Gastronomic Sciences and Studies
GastronomyGastronomy has never been a singular domain [...]
Andrea Pieroni
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Sensory and Emotional Profiling of Different Processed Oat Products—A Pilot Study
GastronomyThis study aims to compare differently processed oat products in terms of sensory and emotional perceptions by trained and untrained observers. A descriptive analysis was carried out for sensory profiling, and a hedonic test was conducted by 26 mothers ...
Uwe Geier, Julian Keller, Gesine Mandt
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Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models
Business Ethics, the Environment &Responsibility, Volume 35, Issue 3, Page 1455-1466, July 2026.ABSTRACT The adoption of circular economy principles poses a vibrant challenge for firms by becoming a potential and sustainable way for them to keep pace with highly dynamic changes in a competitive environment. Although previous research has examined experiences and practices that firms adopt to facilitate their transition to a circular economy ...
Alessandra Costa +3 more
wiley +1 more source
What Motivates Students To Study Gastronomy? the Case of Türkiye
The main purpose of this study is to reveal the motivations of students who enrolled in undergraduate gastronomy departments in T & uuml;rkiye to study gastronomy.
Yigit, Serkan
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À la découverte de l’identité nationale à travers la gastronomie française
BabyloniaThis study examines the role of gastronomy in French schoolbooks for upper secondary schools in Sweden, and more precisely how regional gastronomy and culinary practices are presented.
Katharina Vajta
doaj
GastronomyThis study evaluates the impact of the complete early leaf removal on the fruit zone for consecutive growing seasons (2023–2024) on the agronomic performance and oenological potential of the indigenous Greek red cultivar Avgoustiatis (Vitis vinifera L.),
Theodoros Gkrimpizis +6 more
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Early Intervention in Psychiatry, Volume 20, Issue 7, July 2026.ABSTRACT Background Eating disorders (ED) and psychosis/psychotic‐spectrum disorders (PSD) have overlapping symptoms and may co‐occur in a variety of presentations. Due to its debilitating and life‐threatening risk, it is important for clinicians to be aware of how catatonia may present within these co‐occurrences.
Rosiel Elwyn
wiley +1 more source
International audienceThe 14th International Workshop on Molecular and Physical Gastronomy took place the 15th and 16th of May 2025, in AgroParisTech, 22 place de l’agronomie, 91120 Palaiseau (France), The topic was: “Building safe and sustainable food ...
Vodnar, Dan +4 more
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A New Alternative for Sustainable Gastronomy Tourism: Surf&Turf [PDF]
, 2016 Her turistik yaklaşım kendine özgü çekiciliklere sahiptir. Sürdürülebilir turizm ikliminin yaratılması için son derece önemli olan alternatif turizm türlerinden birisi olangastronomi turizmi de son yıllarda bireylerin sahip oldukları gelirlerde meydana ...
Sormaz, Ümit +3 more
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