Results 151 to 160 of about 27,626 (198)

Occupational differences in sickness presenteeism in the baseline survey of the German National Cohort (NAKO). [PDF]

J Occup Med Toxicol
Nguyen TN, Schubert M, Mauer R, Reuter M, Dragano N, Seidler A.   +5 more
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Artificial intelligence in child nutrition and eating behavior: from prediction to gastronomic mediation. [PDF]

Front Nutr
Xing L, Wu X.
europepmc   +1 more source

Investigation of Mycobacterium abscessus Cluster in Hospital, Maryland, USA, 2024. [PDF]

Emerg Infect Dis
Ludmer S, Duwell M, Harris T, Leekha S, Slater A, Escuyer V, Shea J, Lapierre P, Rubin J, Perlmutter R, Kohlershmidt D, Dickinson M.   +11 more
europepmc   +1 more source

Metabolomic profiles of dietary exposure associated with frailty in older adults: A systematic review. [PDF]

J Frailty Aging
El Sherbiny S, Puzankova E, Martínez-Huélamo M, Garcia-Giralt N, Carnicero Carreño JA, Rodriguez Mañas L, Serra Rexach JA, García García FJ, Nogués X, Abizanda Soler P, Andrés-Lacueva C, Rabassa M.   +11 more
europepmc   +1 more source

The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]

Foods
Silva J, Lima FE, Souza C, Moreira-Leite B, Sousa P.   +4 more
europepmc   +1 more source

The Values and Preferences of People Living With Motor Neurone Disease (MND): A Systematic Review and Meta-Analysis. [PDF]

Clin Public Health Guidel
Barker TH, Bulto LN, Holland G, Schubert C, Merlin T, Karam SG, Wiercioch W, Pollock D, Stern C, Beasley-Hall J, Shrestha N, Vucic S, Giles L, Munn Z.   +13 more
europepmc   +1 more source

Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach. [PDF]

F1000Res
Madhyamapurush W.
europepmc   +1 more source

Dissociative symptoms during the SARS-CoV-2 pandemic situation in mental health patients. [PDF]

Borderline Personal Disord Emot Dysregul
Pensel MC, Siems JMHL, Blazejak A, Steinau C, Fink J, Schmitz MT, Philipsen A, Rohner H.   +7 more
europepmc   +1 more source

The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product. [PDF]

Molecules
Janiszewska-Turak E, Gramza-Michałowska A, Pobiega K.   +2 more
europepmc   +1 more source