Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]
Front PsycholUçuk C, Süzer Ö, Spence C.
europepmc +1 more source
A Spatial Agent-Based Model to Explore Scenarios of Adaptation to Climate Change in an Alpine Tourism Destination [PDF]
A vast body of literature suggests that the European Alpine region may be one of the most sensitive to climate change impacts. Adaptation to climate change of Alpine socio-ecosystems is increasingly becoming an issue of interest for the scientific ...
Carlo Giupponi +2 more
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Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Front NutrDel Moral RG.
europepmc +1 more source
From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]
FoodsMagyari-Sáska Z +2 more
europepmc +1 more source
Reconsidering the measurement of country image - theory and practice [PDF]
The concept of country image has been under constant attention of academic research in marketing, however the focus has been aimed much more at investigating country of origin image than country image.
Barbara Jenes, László Áron Kóczy
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The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]
FoodsSilva J +4 more
europepmc +1 more source
An exploratory assessment of tourism sustainability in Croatian coastal destinations [PDF]
This paper applies an indicator system for evaluating the sustainability of tourism in Croatian coastal tourist destinations. The applied indicator system is based on the guidelines provided by the World Tourism Organization, EUROSTAT, the Organization ...
Ivan Kožić, Josip Mikulić
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This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]
ACS Cent SciTjandra K.
europepmc +1 more source
An Analysis Of Strategic Information Published By Large Spanish Hotel Chains. [PDF]
At present when the market is increasingly demanding free-flowing information concerning corporate expectations, we often encounter criticism as to the absence of this type of information in annual reports.
Carmen Avilés Palacios +3 more
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Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. [PDF]
MoleculesKarslıoğlu B +4 more
europepmc +1 more source