Results 141 to 150 of about 27,626 (198)

Nutritional Evaluation of Traditional Portuguese Recipes from Three Different Regions: A Contribution to Food Composition Databases. [PDF]

Nutrients
Lourenço M, Pereira P, Neves M, Bicho M, Valente A.   +4 more
europepmc   +1 more source

AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation. [PDF]

Foods
Hou M, Liu S, Wei J, Zhi K, Liu M, Lin C.   +5 more
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Editorial: Innovation fermentation empowers the new development of future functional foods. [PDF]

Front Microbiol
Cakmak H, García-Cayuela T, Li S, Wei J.   +3 more
europepmc   +1 more source

Investigation of Studies on Gastronomy Tourism Using Bibliometric Analysis Method

Gastronomy tourism has emerged as a rapidly expanding field of academic inquiry, attracting growing scholarly attention in recent years. This study conducts a bibliometric analysis of 963 English-language articles published across 286 journals indexed in
Doğan, Sait, Ozaslan, Yasın
core  

Coffeehouses as Symbolic Spaces: Materialism and Experiential Motivations in Coffeehouse Selection. [PDF]

Foods
Uçuk C, Kement U, Migliavada R, Sahin N, Arman O, Torri L, Spence C.   +6 more
europepmc   +1 more source

Edible Insects as Human Food: Perceptions of Individuals from Six Countries. [PDF]

Insects
Guiné RPF, Florença SG, Escalante-Aburto A, Mariscal-Moreno RM, Ozuna C, Rodríguez-Sifuentes L, Chuck-Hernández C, Sarić MM, Boustani NM, Bartkiene E, Filip C, Pârvu S, Tarcea M.   +12 more
europepmc   +1 more source

Extending the tendency involvement experience model in street food experience. [PDF]

Sci Rep
Bayraktar Y, Bayraktar ZA.
europepmc   +1 more source

Reflections of the 1944 Ahiska exile on Ahlat cuisine. [PDF]

Front Nutr
Serçeoğlu N, Denk E, Oğan Y, Güleryüz U.   +3 more
europepmc   +1 more source

The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]

Asia Pac J Clin Nutr
Caglas R, Yilmaz V.
europepmc   +1 more source