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Gastronomy as a tourism resource: profile of the culinary tourist
Current Issues in Tourism, 2012Tomáš López-Guzmán +1 more
exaly
The Grape Pekmez in Terms of Gastronomy and Molecular Gastronomy
2019Molecular gastronomy is a scientific field that contains the food materials, food ingredients, food additives, method of preparation of the food and appreciated by consumers. Grape pekmez, one of the traditional foods subject to our study, is the thick product obtained by reducing the acidity of unfermented fresh or raisin extracts by suitable methods ...
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The role of tourist gastronomy experiences in regional tourism in Russia
Worldwide Hospitality and Tourism Themes, 2018Svetlana Berezka
exaly