Results 141 to 150 of about 48,686 (254)
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Global Ecology and Biogeography, Volume 35, Issue 5, May 2026.ABSTRACT Aim The intentional or unintentional transport of non‐native plants is key to overcoming geographic barriers. However, it remains unclear whether such introduction pathways associate with overcoming environmental barriers, which is key for successful invasion.
Marc Riera +17 more
wiley +1 more source
Clarifications about the vocations and the occupations denomination from the hotels industry [PDF]
The Occupations classification from Romania (C.O.R.) has been adopted in 1995. Since then it suffered some modifications and completions. For the hotels and the restaurants sector, a special interest is given by the completions brought by the Mandate no.
Andreea Marin-Pantelescu, Nicolae Lupu
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Purple rinses and pseudo escofferian menus : the problem with training restaurants [PDF]
, 2007 Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research ...
Alexander, Matthew
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Fisheries Management and Ecology, Volume 33, Issue 3, Page 438-441, June 2026.
Erik Sulanke +2 more
wiley +1 more source
Know Your Lanes: Unpacking Theoretical Plurality Across Studies of Professions
Journal of Management Studies, Volume 63, Issue 3, Page 1604-1636, May 2026.Abstract Professions continue to be central to understanding organizing in the 21st century. The literature on professions is segmented into theoretical conversations that offer different conceptualizations of professions and theoretical concerns. Through an analysis of the literature, we unpack four lanes – teleological, institutional, ecological, and
Ruthanne Huising, Pauli Pakarinen
wiley +1 more source
Introduction: the importance of Bourdieu
, 2010 An overview of the development of Bourdieu's work and of how it has been taken up in France and elsewhere. The importance of his work in vast areas of academic knowledge is assessed and the contributions in the book are outlined in terms of the legacy of
Silva, Elizabeth, Warde, Alan
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Journal of Oral Rehabilitation, Volume 53, Issue 5, Page 1059-1064, May 2026.This study resulted in agendas to improve oral health care, research, and education, advocating for a shift in ALS oral health care: from neglect to proactive integration. ABSTRACT Background and Objective Amyotrophic Lateral Sclerosis (ALS) is a progressive neurodegenerative disease that impairs motor function, including oral musculature, complicating
Merel C. Verhoeff +2 more
wiley +1 more source
Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers [PDF]
In this paper, we analyze the careers from a sample of more than 1,000 top French chefs over more than twenty years and link it to the success or reputation of the restaurants where they have worked.
Gergaud, Olivier +2 more
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International and National Trends in the Market of Eating Out [PDF]
In our paper we examine the Western European and overseas trends of eating out by analyzing relevant secondary data. Behind the increasing role of eating out we can notice several economic social and value changes.
Erika Varga +3 more
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