Results 121 to 130 of about 48,686 (254)

Packaging of Macroscopic Material Payloads: Needs, Challenges, Concepts, and Future Directions

Advanced Engineering Materials, Volume 28, Issue 9, 6 May 2026.
This review introduces a unified framework that decomposes any macroscopic packaging system into the payload, packaging material, and packaging strategy and combines them into a conceptual packaging equation: packaging strategy = payload + packaging material.
Venkata S. R. Jampani, Manos Anyfantakis
wiley   +1 more source

Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece

Gastronomy
The origin of a product, consumer familiarity, and purchasing identity are factors that affect the perception of cheese consumption. The present study aims at identifying consumers’ conceptualizations and attitudes towards local Greek cheeses of the ...
Malamatenia Panagiotou, Efstathios Kaloudis, Danai Ioanna Koukoumaki, Vasiliki Bountziouka, Evangelia Giannakou, Margarita Pandi, Konstantinos Gkatzionis   +6 more
doaj   +1 more source

Paranormal Gastronomi

, 2018
Gastronomi son yılların belki de en çok konuşulan konularından birisi. İlk olarak Fransız yazar JosephBerchoux tarafından 1801 yılında kullanılan, Eski Yunanca mide anlamına gelen ile “Gastro” ve kanun, kuralanlamındaki “Nomos” kelimesinden türeyen “Nomy” kelimelerinin birleştirilmesinden oluşan Gastronomi, yemekdüşkünlüğü, yemekten anlama, yemek ...
openaire   +2 more sources

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality

Gastronomy
The aim of the study undertaken was to determine the effect of a marinade using unpasteurised fruit vinegars and spirit vinegar, on the quality of raw poultry meat fresh (F) and after thawing (S).
Magdalena Dykiel, Angelika Uram-Dudek, Iwona Wajs   +2 more
doaj   +1 more source

Foreigners on the labour market in Poland [PDF]

, 2016
The goal of the paper is the analysis of the scale and structure of the phenomenon of labour immigration in Poland after its accession to the European Union.
Balcerowicz-Szkutnik, M., Sojka, E., Szkutnik, W.   +2 more
core  

Gastronomy

, 2022
Tracy Berno, Francesc Fusté-Forné
openaire   +2 more sources

Préface : Gastronomie imaginative ou gastronomie imaginaire ?

, 2022
Il est imprudent aujourd'hui, dans un ouvrage, d'employer, bien qu'implicitement utilisé comme référent patrimonial, le mot « gastronomie », du fait de sa banalisation première et sa culturalisation apparente. Il reste à éviter bien entendu toute confusion entre l'imaginaire suggéré autour du mot « gastronomie » et le prisme unique de la production ...
openaire   +1 more source

Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua, Anish Nag, Surajit Sen, Jit Sarkar, Krishnendu Acharya, Daniela Calina, William N. Setzer, Javad Sharifi‐Rad   +7 more
wiley   +1 more source

Cost and Affordability Analysis of Healthy, Organic, and Agroecological Diets Using Linear Programming: A Case Study from Buenos Aires, Argentina

Gastronomy
The global malnutrition crisis—marked by the simultaneous presence of hunger, undernutrition, and obesity—affects billions of people worldwide. This complex and widespread issue is deeply intertwined with today’s escalating environmental challenges ...
Juan Pablo Sciurano, Michele Donati, Filippo Arfini   +2 more
doaj   +1 more source