Results 121 to 130 of about 2,110 (161)
Some of the next articles are maybe not open access.
Gastronomy and Tourism
This study investigates the evolving role of media in conveying gastronomic experiences, utilizing Bolter and Grusin’s theory of “remediation” as a conceptual framework. Gastronomy, an essential aspect of cultural and social life, is increasingly mediated through advanced technologies such as visual media, virtual reality, and augmented reality.
Aksu, Rabia Nur +2 more
openaire +2 more sources
This study investigates the evolving role of media in conveying gastronomic experiences, utilizing Bolter and Grusin’s theory of “remediation” as a conceptual framework. Gastronomy, an essential aspect of cultural and social life, is increasingly mediated through advanced technologies such as visual media, virtual reality, and augmented reality.
Aksu, Rabia Nur +2 more
openaire +2 more sources
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 2022
Gastronomi biliminde gıdanın üretilmesi, dağıtılması ve sunulması aşamalarında teknolojik gelişmelerden sıklıkla yararlanılmaktadır. Bu bağlamda çalışma kapsamında dijitalleşme ve gastronominin ilişkisi hakkında nitel araştırma yöntemlerinden literatür taraması ve doküman analizi teknikleri kullanılarak konu hakkında incelemeler yapılmıştır.
Şule AYDIN, Merve UÇKAN ÇAKIR
openaire +2 more sources
Gastronomi biliminde gıdanın üretilmesi, dağıtılması ve sunulması aşamalarında teknolojik gelişmelerden sıklıkla yararlanılmaktadır. Bu bağlamda çalışma kapsamında dijitalleşme ve gastronominin ilişkisi hakkında nitel araştırma yöntemlerinden literatür taraması ve doküman analizi teknikleri kullanılarak konu hakkında incelemeler yapılmıştır.
Şule AYDIN, Merve UÇKAN ÇAKIR
openaire +2 more sources
Indonesia Circle. School of Oriental & African Studies. Newsletter, 1977
null Emily, Ian Glover
+4 more sources
null Emily, Ian Glover
+4 more sources
An Assessment of Technological Developments in Gastronomy: Digital Gastronomy
2021In the advanced technology age we are in, digitalization has started to be used in the food industry, as in many industries. In this study, which examines the importance of innovative applications in food and beverage industries, current studies in the relevant literature have been determined as a research topic.
GÜNER, Demet, AYDOĞDU, Aydoğan
openaire +1 more source
The increasing visibility of women in gastronomy
International Journal of Gastronomy and Food Science, 2022Pedro Cuesta-Valiño
exaly
Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
Journal of Travel and Tourism Marketing, 2022Bee-Lia Chua, Heesup Han, Bona Kim
exaly