Results 121 to 130 of about 25,630 (297)
Gastronomy Tourism: The Case of Crete Through the Eyes of Domestic Visitors
Journal on Tourism & Sustainability, 2018 Many tourism scholars have recognised food as a research topic, and not only because of its nutritional importance (Hjalager & Richards, 2002; Hall & Sharples, 2003; Cohen & Avieli, 2004). This can be credited to the fact that cooking and culinary
Vasiliki Avgeli +2 more
doaj
Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing
GastronomyThe Mediterranean Diet (MD) has emerged as a comprehensive model for promoting human health and environmental sustainability. This review proposes reconceptualization of the traditional MD pyramid, highlighting its functional food components and their ...
Eduardo Costa-Camilo +6 more
doaj +1 more source
Molecular Gastronomy: An Introduction
, 2016 In the world of food science, Molecular Gastronomy is a term which is relatively new, but describes the convergence of the two long-established core food disciplines, i.e., food science and the art of the chef.
Burke R., Roisin +2 more
openaire +4 more sources
Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley +1 more source
How Do French Adults Consume Their Dairy Foods? A Characterisation Study Using the INCA3 Database
GastronomyDairy foods are rich in nutrients and typically have a lower environmental impact than other animal-based products. Despite these benefits, in France dairy consumption is lower than recommended.
Caterina Franzon +3 more
doaj +1 more source
Gastronomi turizminin sürdürülebilirliğinde, gastronomi rotalarının önemi
, 2022 Gastronomy not only reflects the food and beverage cultures of societies, but also responds to the needs and demands of domestic and foreign tourists. Gastronomic tourism; It is the whole of recreational experiential activities related to food and beverage for entertainment purposes carried out in destinations.
Belber, Burcu Gülsevil +1 more
openaire +3 more sources
Psychology &Marketing, Volume 43, Issue 7, Page 1727-1757, July 2026.ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos +2 more
wiley +1 more source
Physicochemical Properties and Aroma Compounds Analysis in Watermelon Soy Sauce
GastronomyWatermelon soy sauce (WSS) is a liquid condiment usually prepared using watermelon juice, soybeans, and wheat flour through the process of making koji and natural fermentation.
Si-Rui Xiong +4 more
doaj +1 more source
Understanding the youth tourists' motivation to attend rural gastronomic festivals in the Republic of Serbia [PDF]
, 2022 Marijana Seočanac
openalex +1 more source
Nursing Open, Volume 13, Issue 7, July 2026.ABSTRACT Aim This study aimed to evaluate the effectiveness of a standardised training programme and compare the competency ratings between trainee nurses and clinical instructors in a national Third‐Level Grade A traditional Chinese medicine hospital in Henan Province, China.
Jing Mao +7 more
wiley +1 more source