Results 1 to 10 of about 492,042 (227)
Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants. [PDF]
Int J Environ Res Public Health, 2022 In the tourism and hospitality industry, ensuring the well-being of visitors is essential to achieving a competitive tourist destination. This objective is even more pressing in the gastronomy sector. Surprisingly, the scientific literature on this topic
Lin MP, Marine-Roig E, Llonch-Molina N.
europepmc +2 more sources
Journal of Applied Sciences in Travel and Hospitality, 2023 This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019.
I Nyoman Cahyadi Wijaya +2 more
doaj +2 more sources
Procedia Economics and Finance, 2016 AbstractCulinary culture has been an area that has been ignored until recently. However, culinary culture is always the longest-surviving part of a culture and tradition. To put it in a different way, cuisines where many different identities of a society merge together and national feelings are felt most are a mirror of daily life styles, religious ...
Eda Günes, Umit Sormaz, Sercan Aras
exaly +2 more sources
International Journal of Gastronomy and Food Science, 2022 This study aims to examine how covid-19 affect consumer behaviors within gastronomy tourism and the mediating role of destination satisfaction in this relationship. The research data was collected from 812 consumers through questionnaires.
Filiz Çopuroğlu, Yakup Durmaz
exaly +2 more sources
GASTRONOMY OF RELIGIOUS TOURISM: OVERVIEW AND FUTURE RESEARCH AGENDA [PDF]
Geo Journal of Tourism and GeositesA statistic report from Grand View Research estimated a substantial expenditure of approximately 207.8 billion USD worldwide in religious tourism by 2027.
Fitranty ADIRESTUTY +4 more
doaj +2 more sources
Motivators of the Intention of Wine Tourism in Baja California, Mexico [PDF]
FoodsThe present study aimed to analyze which variables have the most significant effect and importance in analyzing wine tourism intention in Baja California, Mexico, using the stimulus–organism–response model.
Sandra Nelly Leyva-Hernández +1 more
doaj +2 more sources
The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia [PDF]
Journal of Tourism FuturesPurpose – To evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia.
Tamara Gajić, Dragan Vukolić
exaly +2 more sources
Gastronomy, Tourism and the Media [PDF]
Journal of Tourism Futures, 2017 Brian HAY
exaly +3 more sources
SustainabilityGastronomy is a key driver of regional tourism development. Despite growing recognition of its role in enhancing tourist experiences, the specific contributions of food-related factors remain insufficiently explored, especially from the perspective of ...
Vesna Vujasinovic +2 more
exaly +2 more sources
Research on the relationships between destination image, perceived value and tourism experience of gastronomy tourism--A case of Macao Food Tourists [PDF]
E3S Web of Conferences, 2021 Gastronomy tourism, as a new tourism mode with special interest, can not only stimulate tourists’ interest in experiencing local traditional food, but also better meet tourists’ personalized experience needs, which is highly respected by the tourism ...
Lu Yan, Hu Yue
doaj +1 more source