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The Effect of Social Networks on the Development of Gastronomy – The Way Forward to the Development of Gastronomy Tourism in Serbia [PDF]
Journal of Tourism FuturesPurpose – To evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia.
Tamara Gajić, Dragan Vukolić
exaly +2 more sources
Research on the relationships between destination image, perceived value and tourism experience of gastronomy tourism--A case of Macao Food Tourists [PDF]
E3S Web of Conferences, 2021 Gastronomy tourism, as a new tourism mode with special interest, can not only stimulate tourists’ interest in experiencing local traditional food, but also better meet tourists’ personalized experience needs, which is highly respected by the tourism ...
Lu Yan, Hu Yue
doaj +1 more source
Gastronomicscape: Determinants of Gastronomic Tourism Experience and Loyalty [PDF]
African Journal of Hospitality, Tourism and Leisure, 2023 This study aims to examine the factors that contribute to the development of a favorable gastronomy tourism experience, by exploring the interrelationship among gastronomicscape dimensions (gastronomic quality, gastronomic image, social interaction, and ...
Anna Pamela Jonson, Jan Racky Masa
doaj +1 more source
Gastronomy tourism and the COVID-19 pandemic crisis
Sport i Turystyka, 2022 This paper aims to consider a sector of cultural tourism: gastronomy tourism (also known as food tourism, culinary tourism) in the context of the COVID-19 pandemic crisis.
Anna Ostrowska-Tryzno +1 more
doaj +1 more source
Journal of Applied Sciences in Travel and Hospitality, 2023 This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019.
I Nyoman Cahyadi Wijaya +2 more
doaj +1 more source
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]
Geo Journal of Tourism and GeositesGastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH +5 more
doaj +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
Gastronomic tourism, a differential factor
Millenium, 2018 Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj +1 more source
Exploring the culinary landscape: A literature review on gastronomy and wine tourism [PDF]
Turističko PoslovanjeWith a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study.
Zrnić Miloš
doaj +1 more source
Do ambient scents in hotel guest rooms affect customers’ emotions?
European Journal of Tourism Research, 2021 The introduction of ambient scents in different business facilities might be an effective strategy to influence customers’ emotions and, ultimately, their experience.
Oriol Anguera-Torrell +3 more
doaj +1 more source