Procedia Economics and Finance, 2016 AbstractCulinary culture has been an area that has been ignored until recently. However, culinary culture is always the longest-surviving part of a culture and tradition. To put it in a different way, cuisines where many different identities of a society merge together and national feelings are felt most are a mirror of daily life styles, religious ...
Umit Sormaz, EdA Günes
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Motivators of the Intention of Wine Tourism in Baja California, Mexico [PDF]
FoodsThe present study aimed to analyze which variables have the most significant effect and importance in analyzing wine tourism intention in Baja California, Mexico, using the stimulus–organism–response model.
Sandra Nelly Leyva-Hernández +1 more
doaj +2 more sources
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads [PDF]
MoleculesThis study is the first to encapsulate chicken broth into caviar-like hydrogel beads (CBHBs) using ionic gelation, aiming to explore their potential in molecular gastronomy and functional food design. The effects of calcium lactate concentration (1%, 2.5%
Betül Karslıoğlu +4 more
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The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia [PDF]
Journal of Tourism FuturesPurpose – To evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia.
Dragan Vukolic, Tamara Gajic
exaly +2 more sources
Gastronomy, Tourism and the Media [PDF]
Journal of Tourism Futures, 2017 Brian Hay
exaly +3 more sources
Research on the relationships between destination image, perceived value and tourism experience of gastronomy tourism--A case of Macao Food Tourists [PDF]
E3S Web of Conferences, 2021 Gastronomy tourism, as a new tourism mode with special interest, can not only stimulate tourists’ interest in experiencing local traditional food, but also better meet tourists’ personalized experience needs, which is highly respected by the tourism ...
Lu Yan, Hu Yue
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Gastronomicscape: Determinants of Gastronomic Tourism Experience and Loyalty [PDF]
African Journal of Hospitality, Tourism and Leisure, 2023 This study aims to examine the factors that contribute to the development of a favorable gastronomy tourism experience, by exploring the interrelationship among gastronomicscape dimensions (gastronomic quality, gastronomic image, social interaction, and ...
Anna Pamela Jonson, Jan Racky Masa
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Gastronomy tourism and the COVID-19 pandemic crisis
Sport i Turystyka, 2022 This paper aims to consider a sector of cultural tourism: gastronomy tourism (also known as food tourism, culinary tourism) in the context of the COVID-19 pandemic crisis.
Anna Ostrowska-Tryzno +1 more
doaj +1 more source
Journal of Applied Sciences in Travel and Hospitality, 2023 This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019.
I Nyoman Cahyadi Wijaya +2 more
doaj +1 more source
THE ROLE OF GASTRONOMY TOURISM ON REVISIT AND RECOMMENDATION INTENTIONS: THE MEDIATION ANALYSIS OF TOURIST SATISFACTION [PDF]
Geo Journal of Tourism and GeositesGastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional ...
Any SUTIADININGSIH +5 more
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