Results 41 to 50 of about 492,042 (227)

Invisible Kitchens, Visible Values: Understanding Consumer Trust and Boundary Formation in Digital Food Experiences

Journal of Consumer Behaviour, EarlyView.
ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham, Adriel K. S. Sim, Chuyen Nguyen, Julien Psomas, Hoang Ngoc Hien   +4 more
wiley   +1 more source

EXPERIENTIAL MARKETING AND CUSTOMER SATISFACTION IN LIMA’S FAST FOOD DELIVERY: CHALLENGES AND OPPORTUNITIES [PDF]

Geo Journal of Tourism and Geosites
: The fast food sector represents an industry with an economic impact in many countries, driven by changes in customer consumption habits. The growing demand for convenience has motivated restaurants to focus their strategies on customer satisfaction ...
Dehere GUILLEN, Aldo MEDINA, Nancy GUILLEN, Mónica REGALADO   +3 more
doaj   +1 more source

Does gastronomy determine visitors’ holiday destination choice? Empirical evidence based on a mixed-methods research approach

Cogent Food & Agriculture, 2023
Gastronomy emerges as one of the key components of visitors’ holiday experiences and increasingly shapes vacationers’ holiday destination choices. As an integral component of the tourist experience and destinations’ cultural heritage, gastronomy enhances
Amare Wondirad, Gabrielle Verheye
doaj   +1 more source

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

Strategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta [PDF]

PASOS Revista de Turismo y Patrimonio Cultural, 2008
The typical margariteñan gastronomy, its elements: restaurants, authors, dishes and promotion as a tourism attraction at the Municipio Mariño is characterized. Recommendations for its improvement are presented. Tourism and gastronomy are the theoretical
Medina, María, Ontón, Silvia, Lunar Leandro, Rafael Antonio   +2 more
doaj  

Gastronomy as a catalyst for destination branding and sustainable tourism: Insights from rural Serbia and Italy [PDF]

Marketing (Beograd. 1991)
Gastronomy plays a crucial role in shaping cultural identity and enhancing tourism, as travelers increasingly seek authentic culinary experiences that connect them to their destinations. The study conducted among 407 tourists in Radda in Chianti, Tuscany,
Cvijanović Drago, Vujko Aleksandra, Sekulić Dejan   +2 more
doaj   +1 more source

Enhancing Minority Sentiment Classification in Gastronomy Tourism: A Hybrid Sentiment Analysis Framework With Data Augmentation, Feature Engineering and Business Intelligence

IEEE Access
The gastronomy tourism industry plays an important role in boosting local economies, enhancing the travel experience, and preserving culinary traditions unique to specific places.
Mohd Norhisham Razali, Syaifulnizam Abdul Manaf, R. Hanapi, Mohd Rafiz Salji, Lee Wen Chiat, Kashif Nisar   +5 more
semanticscholar   +1 more source

Manufacturing Nostalgia in the Digital Age: A Foreverism Perspective

Psychology &Marketing, EarlyView.
ABSTRACT Many scholars argue that we are experiencing the era of “retro”—nostalgia‐driven marketing and consumption phenomena reinforced by digital technologies. However, existing research lacks a critical analysis of nostalgia in contemporary markets and of how digital content, tools, and environments transform retro consumption experiences and alter ...
Dinara Davlembayeva, Davit Marikyan, Jonatan Sodergren, Savvas Papagiannidis, Simos Chari   +4 more
wiley   +1 more source

Habitus and Capital in the Gastronomy Tourism Field: Cooking Class Businesses in Ubud, Bali

E-Journal of Tourism
This study examines the practice of cooking class businesses as a form of gastronomic tourism attraction in Ubud, Bali. Cooking classes have rapidly expanded in this destination, yet attention to how they shaped by cultural practice and local strategies ...
Ni Nyoman Sri Aryanti, Eni Harmayani, W. Udasmoro, Dyah Mutiarin   +3 more
semanticscholar   +1 more source

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis

Gastroia Journal of Gastronomy And Travel Research, 2023
Bu araştırmada, Hatay ilinin gastronomi turizmi açısından mevcut durumunun gözden geçirilmesi, bölgenin güçlü ve zayıf yönlerinin, gastronomi turizmindeki fırsatlarının ve tehditlerinin ortaya koyulması amaçlanmaktadır.
Hilal Öz, Ümit Sormaz, H. F. Nizamlioğlu, Gurkan Akdag   +3 more
semanticscholar   +1 more source