Results 41 to 50 of about 22,892 (226)
Sustainable Development, EarlyView.ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino +6 more
wiley +1 more source
The strategy development of gastronomic tourism based on Tai-Dam’s ethnic indigenous identities in Thailand [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study aimed to inter alia 1) Study the Tai-Dam’s ethnic indigenous identities in Thailand 2) Analyze the potential of gastronomy tourism of Tai-Dam’s ethnic indigenous identities in Thailand and 3) Propose a strategy development of gastronomy ...
Ms. Nattakhan Tunming (Candidate Student) +3 more
doaj
Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review
Journal of Indonesian Tourism and Development Studies, 2014 Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area.
Kurniasih Sukenti
doaj
GASTRONOMY OF RELIGIOUS TOURISM: OVERVIEW AND FUTURE RESEARCH AGENDA [PDF]
Geo Journal of Tourism and GeositesA statistic report from Grand View Research estimated a substantial expenditure of approximately 207.8 billion USD worldwide in religious tourism by 2027.
Fitranty ADIRESTUTY +4 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The tourism sector faces pressing sustainability challenges, especially during crises. The rural communities reliant on ecotourism remain vulnerable, highlighting the need for responsible tourism. This study integrates social cognitive theory (SCT) and the elaboration likelihood model (ELM) to examine how self‐efficacy and outcome expectation ...
Wei Chiang Chan +2 more
wiley +1 more source
Trips of the Tongue: Language Tourism in Barcelona
ARA: Revista de Investigación en Turismo, 2018 This article reports on inbound language tourism in Barcelona (Spain) as a result of a research project conducted at CETT-UB School of Tourism, Hospitality and Gastronomy.
Blanca Aliaga +4 more
doaj
The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela
European CountrysideThis research aimed to analyze the perception of tourism stakeholders regarding the potential of gastronomy to revitalize tourism in the Mirandela region.
da Mota Carlos Vilela +3 more
doaj +1 more source
Report on the Annual ‘Tourism and Hospitality Research in Ireland’ Conference (Thric) – ‘Smart Thinking in Tourism’ – Athlone, Co. Westmeath, Ireland, 14-15 June 2011 [PDF]
, 2012 Wydrukowano z dostarczonych Wydawnictwu Uniwersytetu Łódzkiego gotowych ...
Rozenkiewicz, Agnieszka
core
Sustainable Development, EarlyView.ABSTRACT Despite the Mediterranean region's critical dependence on tourism, the empirical relationship between tourism development and multidimensional sustainable development remains underexplored. Existing studies predominantly rely on unidimensional sustainability proxies, failing to capture the holistic nature of sustainability. This study examines
Emin Ahmet Kaplan +3 more
wiley +1 more source