Results 41 to 50 of about 1,225 (138)
EconomiesIt is reasonable to state that gastronomic tourism is an efficient tool that has the potential to refresh Thailand’s macroeconomic viability. With the aim of becoming a hub of tourism in Southeast Asia, Thailand’s tourism industry must urgently address ...
Banjaponn Thongkaw +3 more
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Sustainable Development, EarlyView.ABSTRACT Climate–tourism research is often examined as a single, coherent body of knowledge. This study maps the geography of climate–tourism knowledge production and analyses whether its organisation varies according to the national contexts from which research is produced.
Pedro Seva‐Larrosa +3 more
wiley +1 more source
Investigaciones TurísticasLa ampliación del relato turístico de los destinos a partir del binomio turismo e industrias creativas se alinea con los objetivos de sostenibilidad y competitividad, ya que permite desarrollar estrategias de reposicionamiento y redistribución turística.
Marta Salvador-Almela +2 more
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Sustainable Development, EarlyView.ABSTRACT Resource efficiency has become a priority for the European agri‐food sector, yet adoption remains uneven across countries and firms. This study examines how European agri‐food small and medium‐sized enterprises (SMEs) adopt resource efficiency practices.
Luisa Marti +3 more
wiley +1 more source
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2016 As tourism developed throughout the world, tourism types which may be counted as alternatives to mass tourism have developed in national and international levels and different touristic experiences and investigated in the literature every day. One of the
Gürkan Akdağ
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Annals of Public and Cooperative Economics, EarlyView.Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada +2 more
wiley +1 more source
Ekonomika Poljoprivrede (1979), 2011 Rural tourism is being developed within the specifc attributes which allow different forms of tourism activities. These specifc attributes are preserved environment, rich flora and fauna, local community and its culture, heritage and gastronomy.
Дарио Шимичевић +1 more
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R&D Management, EarlyView.ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves +2 more
wiley +1 more source
La diversi fi cación del destino turístico a través del turismo gastro- nómico: el caso de Vilanova i la Geltrú (Barcelona) [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2011 The development of tourism and, in particular public administration has sought to adapt to new trends and demands of the tourist market (Fayos-Solá, 2004), thus generating one of the most remarkable and structural changes which constitutes the emergence ...
Maria del Pilar Leal Londoño
doaj
SUSTAINABLE TOURISM AND THE GREEN ECONOMY IN PERU: PERCEPTIONS FROM THE TOURISM SECTOR [PDF]
Geo Journal of Tourism and GeositesGiven the growing urgency of sustainable development worldwide, tourism is emerging as a strategic sector to drive the global ecological transition. The main objective of this research was to determine the relationship between sustainable tourism and ...
Marianella AZAMBUJA-SALGUERO +2 more
doaj +1 more source