Results 61 to 70 of about 7,116 (221)
A Contemporary systematic literature review of gastronomy tourism and destination image
, 2021 Gastronomy tourism experiences are growing in the tourism industry, and there has been an increase in the number of tourists that travel primarily to experience food and related culture.
Sio, Ka Pou +2 more
core +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley +1 more source
The opinions of hotel cooks on molecular gastronomy: The case of Nevşehir [PDF]
, 2018 Çalışmada moleküler gastronomi kavramı ve gelişim süreci ele alınmış, moleküler mutfaklarda kullanılan bazı katkı maddelerine değinilmiştir. Çalışmanın amacı Kapadokya bölgesinde yer alan Nevşehir’deki otel aşçılarının moleküler gastronomiye yönelik ...
Keskin, Emrah +2 more
core
Investigaciones TurísticasLa ampliación del relato turístico de los destinos a partir del binomio turismo e industrias creativas se alinea con los objetivos de sostenibilidad y competitividad, ya que permite desarrollar estrategias de reposicionamiento y redistribución turística.
Marta Salvador-Almela +2 more
doaj +1 more source
Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2016 As tourism developed throughout the world, tourism types which may be counted as alternatives to mass tourism have developed in national and international levels and different touristic experiences and investigated in the literature every day. One of the
Gürkan Akdağ
doaj +1 more source
Annals of Public and Cooperative Economics, EarlyView.Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada +2 more
wiley +1 more source
EconomiesIt is reasonable to state that gastronomic tourism is an efficient tool that has the potential to refresh Thailand’s macroeconomic viability. With the aim of becoming a hub of tourism in Southeast Asia, Thailand’s tourism industry must urgently address ...
Banjaponn Thongkaw +3 more
doaj +1 more source
La diversi fi cación del destino turístico a través del turismo gastro- nómico: el caso de Vilanova i la Geltrú (Barcelona) [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2011 The development of tourism and, in particular public administration has sought to adapt to new trends and demands of the tourist market (Fayos-Solá, 2004), thus generating one of the most remarkable and structural changes which constitutes the emergence ...
Maria del Pilar Leal Londoño
doaj
Asia Pacific Viewpoint, EarlyView.ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley +1 more source
Organizational agility and relational trust: Unraveling the dynamics of pioneering orientation
European Management Review, EarlyView.Abstract In a context of rapidly evolving business landscapes, this study delves into the intricate factors shaping pioneering orientation, focusing particularly on organizational agility in operational and market dimensions. The research, conducted with 302 companies in Peru's World Heritage Cities, utilizes structural equation modeling to analyze ...
Bernardo De la Gala‐Velásquez +3 more
wiley +1 more source