Results 61 to 70 of about 492,042 (227)

Influencer Credibility and Responsible Tourism: A Study of Ecotourists' Economic, Socio‐Cultural, and Environmental Responsible Behaviors in Sarawak

Sustainable Development, EarlyView.
ABSTRACT The tourism sector faces pressing sustainability challenges, especially during crises. The rural communities reliant on ecotourism remain vulnerable, highlighting the need for responsible tourism. This study integrates social cognitive theory (SCT) and the elaboration likelihood model (ELM) to examine how self‐efficacy and outcome expectation ...
Wei Chiang Chan, Chee Hua Chin, Winnie Poh Ming Wong   +2 more
wiley   +1 more source

The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

European Countryside
This research aimed to analyze the perception of tourism stakeholders regarding the potential of gastronomy to revitalize tourism in the Mirandela region.
da Mota Carlos Vilela, Rodrigues Rosa Isabel, Palrão Teresa, Madeira Arlindo   +3 more
doaj   +1 more source

Gastronomy tourism as a tool for the development of regions

Tourism & Heritage Journal
This article presents the main activities of gastronomy tourism by illustrating them with examples from Latvia and Lithuania and discusses the significance of gastronomy tourism for the development of the countries’ regions.
Darius Liutikas
semanticscholar   +1 more source

Tourism and Sustainable Development in the Mediterranean: Evidence From Robust Panel CS‐ARDL Analysis

Sustainable Development, EarlyView.
ABSTRACT Despite the Mediterranean region's critical dependence on tourism, the empirical relationship between tourism development and multidimensional sustainable development remains underexplored. Existing studies predominantly rely on unidimensional sustainability proxies, failing to capture the holistic nature of sustainability. This study examines
Emin Ahmet Kaplan, Tufan Sarıtaş, Yasin Büyükkör, Alper Aslan   +3 more
wiley   +1 more source

An exploratory analysis of gastronomy tourism: The impact of dining attributes on satisfaction among young adult Indian travelers

Environment and Social Psychology
Gastronomy tourism has become increasingly popular recently, drawing tourists looking for distinctive gastronomic experiences. For tourism organizations and destinations to succeed, it is crucial to comprehend the elements that go into client happiness ...
Anusha Pai, S. Hassan, Dasharathraj K. Shetty, Sandeep S. Shenoy, S. Bhatta B., Nikita Panwar, A. Shetty   +6 more
semanticscholar   +1 more source

The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia

Journal of Tourism Futures, 2022
PurposeTo evaluate some of the current discussions about the possible impacts of social networks on the development of gastronomy in the Republic of Serbia.
Dragan Vukolić, Tamara Gajić, Mirjana Penić   +2 more
semanticscholar   +1 more source

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source

An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’deki Surf &Turf Deneyimlerinin Sürdürülebilir Gastronomi Turizmi Perspektifin

Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2016
As tourism developed throughout the world, tourism types which may be counted as alternatives to mass tourism have developed in national and international levels and different touristic experiences and investigated in the literature every day. One of the
Gürkan Akdağ
doaj   +1 more source

Study of Sustainable Gastronomy Tourism in Siantar City

JURNAL ILMIAH GLOBAL EDUCATION
This research aims to identify the sustainability of gastronomic tourism in Siantar City. The "Study of Sustainable Gastronomy Tourism in Siantar City" research uses a qualitative method.
Sandra Maleachi, Juliana Juliana, Rosianna Sianipar, Nova Irene Bernedeta Sitorus   +3 more
semanticscholar   +1 more source

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source