Results 1 to 10 of about 15,405 (202)
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina [PDF]
Frontiers in Nutrition, 2023 Background and aimsThe gastronomic identity of an area is the key factor in tourism development, attracting numerous tourists and generating significant income. Numerous economic actors participate in its use and proper placement, and their perception of
Bojana Kalenjuk Pivarski +12 more
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Gastronomic tourism in Greece and beyond: A thorough review [PDF]
International Journal of Gastronomy and Food Science, 2020 It may be the case that the world is gradually becoming global (and somehow unified), but tourists are more and more looking for experiences based on ‘divergence’, on destination identity and culture. One such strong ‘diversity’ feature is the regional gastronomy. According to Y.
George Pavlidis, Stella Markantonatou
exaly +6 more sources
The Impact of Gastronomic Tourism on Thailand Economy: Under the Situation of COVID-19 Pandemic [PDF]
SAGE Open, 2023 With the COVID-19 pandemic’s complexity and inexorable devastation, this research article attempts to forecast Thailand’s economic move forward through gastronomic tourism promotion.
Pairach Piboonrungroj +2 more
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Analysis of the demand for gastronomic tourism in Andalusia (Spain). [PDF]
PLoS ONE, 2021 In recent years, gastronomy has become a fundamental motivation to travel. Learning how to prepare gastronomic dishes and about the raw materials that compose them has attracted increasing numbers of tourists.
Mª Genoveva Dancausa Millán +2 more
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Gastronomy as a tourism attraction for Łódź [PDF]
Tourism, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Andrzej Stasiak
doaj +3 more sources
Gastronomic tourism, a differential factor
Millenium, 2018 Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
doaj +3 more sources
EconomiesIt is reasonable to state that gastronomic tourism is an efficient tool that has the potential to refresh Thailand’s macroeconomic viability. With the aim of becoming a hub of tourism in Southeast Asia, Thailand’s tourism industry must urgently address ...
Banjaponn Thongkaw +3 more
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Gastronomicscape: Determinants of Gastronomic Tourism Experience and Loyalty [PDF]
African Journal of Hospitality, Tourism and Leisure, 2023 This study aims to examine the factors that contribute to the development of a favorable gastronomy tourism experience, by exploring the interrelationship among gastronomicscape dimensions (gastronomic quality, gastronomic image, social interaction, and ...
Anna Pamela Jonson, Jan Racky Masa
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Linguistics and Culture Review, 2021 The article examines the concept and features of gastronomic tourism, its history and its importance in the modern world. It is noted that gastronomic tourism meets all the requirements in the transition from a service economy to an experience economy.
Inna Nesterchuk +5 more
openaire +2 more sources
THE METHODOLOGY OF TERRITORY ZONING OF THE UKRAINIAN RIGHT-BANK POLISSIA FOR THE GASTRONOMIC TOURISM DEVELOPMENT PURPOSES [PDF]
Geo Journal of Tourism and Geosites, 2022 Scientific research is devoted to the problem of the gastronomic zoning methods of the Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape, ethnographic, and soil science approaches to the gastronomic zoning of the ...
Inna NESTERCHUK +4 more
doaj +1 more source