Results 1 to 10 of about 201 (150)
Gastronomic events in the function of creating a brand of a tourist destination: The example of strudel festival in Dolovo [PDF]
Ekonomika Poljoprivrede (1979), 2021 Gastronomic events in recent years represent a very significant segment for the development of tourism. There are numerous events traditionally taking place in Vojvodina.
Slobodan Cavic +2 more
exaly +4 more sources
Gastronomic Tourism and Festivals: Perceptions of Corfu Residents
ProceedingsThe subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island.
Sofia Karampela
exaly +4 more sources
Gastronomic Tourism and Festivals: Views from Potential Tourists in Greece and South Korea
ProceedingsTourism is multifaceted and primarily encompasses cultural activities, aiming mainly to ensure visitors’ relaxation and rejuvenation. Therefore, activities that involve exploring the culinary richness of a destination, which provide elements of the local
Sofia Karampela, Alex Koutsouris
exaly +4 more sources
RELATIONSHIP BETWEEN SOCIODEMOGRAPHIC ASPECTS, SATISFACTION AND LOYALTY IN GASTRONOMIC FESTIVALS [PDF]
Geo Journal of Tourism and Geosites, 2020 Currently, the organization of gastronomic festivals is an opportunity to rescue the culture and development of a destination. The present study was carried out in the city of Naranjal, Ecuador at the "Gastronomic Festival of the Red Crab" and its ...
Mauricio CARVACHE-FRANCO +3 more
doaj +2 more sources
Understanding the youth tourists' motivation to attend rural gastronomic festivals in the Republic of Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2022 This study aims to examine the motivation of young tourists to attend gastronomic festivals in rural areas in the Republic of Serbia. In addition, it seeks to find out whether their motivation differs depending on their knowledge of and interest in ...
Seočanac Marijana
doaj +3 more sources
Analysis of the Quality of Service in Gastronomic Festivals
Sustainability, 2022 Gastronomic festivals have become a pathway to promoting the gastronomy and culture of a tourist destination. However, there is no taxonomy for evaluating the quality of services in these types of festivals. For this reason, the present study aimed to propose a service quality evaluation model applicable to gastronomic festivals based on a review of ...
Mauricio Carvache-Franco +2 more
exaly +2 more sources
The Impact of Domestic Gastronomic Festivals on the Local Accomodations [PDF]
DETUROPE, 2015 Food festivals are a mainstay of the festival sector and some surveys show that they currently account for 30 percent. Despite this, we know very little about this important part of event tourism, and its economic and social impacts. This study tries to
István Bottyán
doaj +2 more sources
Jurnal Pendidikan Ilmu Sosial, 2021 The purpose of this study is to determine the impact of gastronomic festival attributes and customer engagement on customer delight as measured by the Customer Value Experience and social interaction.
Gitasiswhara Gitasiswhara +4 more
doaj +2 more sources
Festival Sea-Sea: Gastronomic Creativity of Coastal Communities
Journal of Rural TourismPurpose - The purpose of this research is to explore the gastronomic creativity of coastal communities, particularly in the utilization of local ingredients from the sea and surrounding environment, as well as how they develop sustainable culinary techniques and innovations, including aspects of culinary heritage.Method/Approach/Design - This research ...
Syahrul Karim +3 more
exaly +2 more sources
Contributions To Management ScienceIn recent years, management of the territory as a brand through the use of marketing tools hitherto used by companies has been gaining prominence. The importance of tourism as a driving force and driver of national, regional, and/or local economies is notorious.
Bruno Sousa +2 more
exaly +3 more sources