Jurnal Pendidikan Ilmu Sosial, 2021 The purpose of this study is to determine the impact of gastronomic festival attributes and customer engagement on customer delight as measured by the Customer Value Experience and social interaction.
Taufik Abdullah +2 more
exaly +3 more sources
Gastronomic Events in the Function of Creating a Brand of a Tourist Destination: The Example of Strudel Festival in Dolovo [PDF]
Ekonomika Poljoprivrede (1979), 2021 Gastronomic events in recent years represent a very significant segment for the development of tourism. There are numerous events traditionally taking place in Vojvodina.
Dejan Sekulic +2 more
exaly +2 more sources
Gastronomic Tourism and Festivals: Views From Potential Tourists in Greece and South Korea
Proceedings (mdpi)Tourism is multifaceted and primarily encompasses cultural activities, aiming mainly to ensure visitors’ relaxation and rejuvenation. Therefore, activities that involve exploring the culinary richness of a destination, which provide elements of the local
Sofia Karampela, Alexandros Koutsouris
exaly +3 more sources
Gastronomic Tourism and Festivals: Perceptions of Corfu Residents
Proceedings (mdpi)The subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island.
Sofia Karampela
exaly +3 more sources
Understanding the youth tourists' motivation to attend rural gastronomic festivals in the Republic of Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2022 This study aims to examine the motivation of young tourists to attend gastronomic festivals in rural areas in the Republic of Serbia. In addition, it seeks to find out whether their motivation differs depending on their knowledge of and interest in ...
Seočanac Marijana
doaj +1 more source
RELATIONSHIP BETWEEN SOCIODEMOGRAPHIC ASPECTS, SATISFACTION AND LOYALTY IN GASTRONOMIC FESTIVALS [PDF]
Geo Journal of Tourism and Geosites, 2020 Currently, the organization of gastronomic festivals is an opportunity to rescue the culture and development of a destination. The present study was carried out in the city of Naranjal, Ecuador at the "Gastronomic Festival of the Red Crab" and its ...
Mauricio CARVACHE-FRANCO +3 more
doaj +1 more source
Project approach to the development of rural tourism
Вестник университета, 2023 The authors of the article provide an overview of scientific approaches to the definition of the essence and role of event and gastronomic tourism against the backdrop of the rural tourism promotion currently carried out.
M. V. Andreeva +2 more
doaj +1 more source
Motivations of event tourism participants and behavioural intentions [PDF]
Tourism and Hospitality Management, 2018 Purpose – The aim of this study is to determine the factors that motivated people to participate in the Alaçatı Herb Festival, their satisfaction levels, revisit and recommend their intentions.
Yilmaz Akgunduz, Yeşim Coşar
doaj +1 more source
Rejuvenating Cultural Tourism Through Gastronomic Creative Tourism in Ubud Bali
Mudra: Jurnal Seni Budaya, 2022 The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists.
Ni Made Prasiwi Bestari +3 more
doaj +1 more source
Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
Journal of Ethnic Foods, 2021 Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine ...
Vladimir A. Ermolaev +2 more
doaj +1 more source