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The Impact of Domestic Gastronomic Festivals on the Local Accomodations [PDF]

DETUROPE, 2015
Food festivals are a mainstay of the festival sector and some surveys show that they currently account for 30 percent. Despite this, we know very little about this important part of event tourism, and its economic and social impacts. This study tries to
István Bottyán
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Gastronomic Festivals as Drivers of Destination Image and Visitor Loyalty: Evidence from the Belmužijada in Serbia

Tourism and Hospitality
Gastronomic festivals play an important role in the development of tourist destinations by strengthening destination image, competitiveness, and visitor loyalty.
Danijel Pavlović, Nina Gavrić, Anđelina Marić Stanković, Marija Bratić, Ninoslav Golubović, Mladen Ivanović   +5 more
doaj   +2 more sources

Gastronomic authenticity and culinary innovation in the Banggai ethnic community during the Sea Sea Festival

Discover Food
This study examines how gastronomic authenticity and culinary innovation are negotiated within festival-based culinary practices of the Banggai ethnic community in Central Sulawesi, Indonesia. Drawing on an ethnomethodological approach situated within an
Gozali Gozali, Khusnul Bayu Aji, Fondina Gusriza, Rini Eka Sari, Erlina Daru Kuntari, Desi Maulida, Bambang Suharto, M. Nilzam Aly, Amad Saeroji, Singgih Tri Wibowo, Arsyam Mawardi, Febriana Febriana, Uswatun Niswah, Ida Suriana, Ria Setyawati, Sukma Yudistira   +15 more
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Bandung City as A Sundanese Gastronomy Foodscape

Digital Press Social Sciences and Humanities, 2020
Food landscape or foodscape is a spatial distribution of food, the location where food is served to be bought and consumed, or the space associated with food and eating, including food consumption services.
Turgarini, Dewi
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ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN THE CRIMEA

Современная наука и инновации, 2022
This article analyzes the existing directions of gastronomic tourism on the Crimean Peninsula. The list of gastronomic locations in Crimea for 2019 is presented. The main problems of the development of gastronomic tourism on the Peninsula are identified.
M. A. Boyarkina, I. A. Prokopenko
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Prospects for the development of gastro tourism in Ukraine in the post-war period

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023
Gastronomic tourism is an introduction to the traditional cuisine of a particular area, available to any tourist, not just the fate of the chosen ones.
Hanna Haponenko, Olena Yevtushenko, Irina Shamara, Karina Boloto   +3 more
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Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy

Frontiers in Sustainable Food Systems, 2020
The article investigates the link between food festivals and traditional food knowledge and explores the role played by tourist events in disseminating local agricultural and gastronomic knowledge.
Michele F. Fontefrancesco, Dauro M. Zocchi   +1 more
doaj   +1 more source

FROM INHABITANT TO ATTENDEE IN THE EVENTFUL CITY OF CLUJ-NAPOCA: AN EXPLORATORY AND DESCRIPTIVE APPROACH

Studia Universitatis Babeş-Bolyai Negotia, 2021
Worldwide the events industry is a developing one. It can be pointed out that it is directly connected to the development of communities in each destination.
Marius BOTA, Lavinia LAMUREAN
doaj   +1 more source

An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal

Frontiers in Sustainable Food Systems, 2021
Foodscapes are commonly embedded in spiritual landscapes, making the spiritual dimension of local and indigenous food systems an important element of food sovereignty. However, this dimension is often overlooked in food systems research and policy making.
Francesca Castagnetti, Francesca Castagnetti, Jagdish Bhatta, Alexander Greene, Alexander Greene, Alexander Greene   +5 more
doaj   +1 more source

Development of the gastronomic sector in creative industries and the formation of a gastronomic brand in Ekaterinburg

Управление культурой, 2023
Relevance. Creativity or originality is a stable personality trait that shows a person's ability to think outside the box, to show a creative approach. Culture gets its development from the emergence and implementation of creative ideas.
Dmitriy E. Gladyshev, Polina E. Sokolova
doaj