Results 11 to 20 of about 201 (150)
GastronomyThe pawpaw (Asimina triloba) is a tropical-tasting fruit from a tree indigenous to North America’s temperate climates. Pawpaw has a sweet, sour, and often bitter taste, which is a combination of banana and mango flavor. Fresh fruits are rarely available for retail purchase other than at farm sales or farmers’ markets.
Robert Brannan, Ronald Powell
exaly +2 more sources
Satisfaction of visitors with food offer at gastronomic festivals in rural areas [PDF]
Ekonomika poljoprivrede, 2020 The purpose of this paper is to explore visitors experience, habits and attributes that have significant impact on their satisfaction with food offer at "Plum Fair" held in Osečina. Collected data were analyzed and interpreted using some basic descriptive statistics techniques as well as nonparametric test such as Spearman's Rho.
Danijela Stojanović +3 more
openaire +3 more sources
Project approach to the development of rural tourism
Вестник университета, 2023 The authors of the article provide an overview of scientific approaches to the definition of the essence and role of event and gastronomic tourism against the backdrop of the rural tourism promotion currently carried out.
M. V. Andreeva +2 more
doaj +1 more source
The History, Culture and Architecture as a Potential of Urban Tourism Development: Evidence from Armenia [PDF]
SocioEconomic Challenges, 2022 The article presents a brief history of the founding of the capital Yerevan, some examples of the history and architecture of Armenia, which has a tourist attraction.
Gayane Tovmasyan, Marine Gevorgyan
doaj +1 more source
Motivations of event tourism participants and behavioural intentions [PDF]
Tourism and Hospitality Management, 2018 Purpose – The aim of this study is to determine the factors that motivated people to participate in the Alaçatı Herb Festival, their satisfaction levels, revisit and recommend their intentions.
Yilmaz Akgunduz, Yeşim Coşar
doaj +1 more source
Rejuvenating Cultural Tourism Through Gastronomic Creative Tourism in Ubud Bali
Mudra: Jurnal Seni Budaya, 2022 The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists.
Ni Made Prasiwi Bestari +3 more
doaj +1 more source
Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
Journal of Ethnic Foods, 2021 Active use of berries in regional cuisines underlines gastronomic specifics of Russia. The present study focuses on three regions of Russian Siberia and establishes that edible berries are numerous there and determine specifics of the regional cuisine ...
Vladimir A. Ermolaev +2 more
doaj +1 more source
ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN THE CRIMEA
Современная наука и инновации, 2022 This article analyzes the existing directions of gastronomic tourism on the Crimean Peninsula. The list of gastronomic locations in Crimea for 2019 is presented. The main problems of the development of gastronomic tourism on the Peninsula are identified.
M. A. Boyarkina, I. A. Prokopenko
doaj +1 more source
Bandung City as A Sundanese Gastronomy Foodscape
Digital Press Social Sciences and Humanities, 2020 Food landscape or foodscape is a spatial distribution of food, the location where food is served to be bought and consumed, or the space associated with food and eating, including food consumption services.
Turgarini, Dewi
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 The article investigates the link between food festivals and traditional food knowledge and explores the role played by tourist events in disseminating local agricultural and gastronomic knowledge.
Michele F. Fontefrancesco +1 more
doaj +1 more source