Results 41 to 50 of about 201 (150)

Motivations and their influence on loyalty in food festivals

Cogent Arts & Humanities
Food festivals are significant because they impact the growth of new businesses, the production of revenue for the government, the marketing of the tourist destination, and the development of the destination’s image.
Mauricio Carvache-Franco, Tahani Hassan, Orly Carvache-Franco, Lidija Bagarić, Wilmer Carvache-Franco   +4 more
doaj   +1 more source

A Cross‐National Analysis of Sustainable Wine Tourism From the Perspective of Wineries

International Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.
ABSTRACT To assess the impact of sustainability on wine tourism and its individual measures, an international mixed‐methods study was conducted. A qualitative survey of 24 producers and an online survey of 1580 wineries was carried out. The aim was to analyse the importance of sustainable development, understand the attitudes of producers and identify ...
Gergely Szolnoki, Maximilian Tafel, Anne‐Christin Stelter, Niklas Ridoff, Calle Nilsson   +4 more
wiley   +1 more source

TorreviejaSensing: A Social Sensing Approach for Real‐Time Sustainable Tourism Monitoring in Coastal Cities

IET Smart Cities, Volume 8, Issue 1, January/December 2026.
This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia, Julio Fernández Pedauyé, Marco A. Celdrán Bernabeu, José Norberto Mazón, José M. Cecilia   +4 more
wiley   +1 more source

Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Globally, cheese stands as a cornerstone in culinary traditions, with its variety and consumption deeply embedded in each nation′s cultural heritage. Among the diverse cheese types, certain cheese types are particularly amenable to frying applications, owing to composition such as moisture content, fat composition, and protein structure.
Feray İnci Maden, Cihat Özdemir, Salih Özdemir, Essam Hebishy   +3 more
wiley   +1 more source

Theoretical foundations of festival tourism research

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
Contemporary trends in tourism highlight the increasing significance of event-based formats, with festival tourism emerging as a particularly dynamic and promising direction.
Mykola Pysarevskiy, Iryna Panova, Mykhailo Sidorov, Alina Derkach   +3 more
doaj   +1 more source

Sufficiency Policy in Rural Municipalities: Measures, Enablers, and Barriers

Environmental Policy and Governance, Volume 35, Issue 6, Page 1086-1108, December 2025.
ABSTRACT A mounting body of scientific evidence emphasizes the necessity of sufficiency as a sustainability strategy in view of intensifying global ecological crises. To enable and promote sufficiency implementation with the necessary speed and scope, efforts at all policy levels are needed.
Tonja Iten, Irmi Seidl, Marco Pütz
wiley   +1 more source

EXPLORING RESIDENTS’ PERCEPTION ON GASTRONOMIC TOURISM DEVELOPMENT: A STUDY OF INTERNATIONAL URLA ARTICHOKE FESTIVAL

International Journal of Contemporary Tourism Research, 2021
Commodification of local food through food festivals is not only a pleasurable attraction for tourists but also a great advantage for local residents and the well-being of the community. Bearing this in mind, the study aims to explore residents’ perceptions of food festivals based on the specific case of 5.th International Urla Artichoke Festival.
openaire   +3 more sources

Food and Relatedness From Past to Present in the Arbëreshë Community of Molise. The Evolving Power of Food Gifts as Binding Agents After 1960s Industrialization

Culture, Agriculture, Food and Environment, Volume 47, Issue 2, December 2025.
ABSTRACT This article investigates how the changing value of food due to the transition from famine to abundance after industrialization in the 1960s generated a shift in sociality and ways of being together in the Arbëreshë community, who immigrated to Molise during the sixteenth century.
Elisa Pastorelli
wiley   +1 more source

Utilization of Lake Toba culinary identity for gastronomic tourism development

Journal of Applied Sciences in Travel and Hospitality
This research explores the potential of gastronomic tourism in the Lake Toba region of Indonesia, focusing on the unique culinary identity and traditions of the Batak tribe. Batak culinary practices are firmly rooted in local traditions and environmental
Cecep Ucu Rakhman, Arini Shofi Elmia, Sondjana Ali Suganda, Ahmad Esa Abdul Rahman   +3 more
doaj   +1 more source

Assembly democracy between social selectivity and equality

Swiss Political Science Review, Volume 31, Issue 4, Page 817-832, December 2025.
Abstract In most Swiss municipalities and two cantons, voting means attending a public assembly rather than casting a ballot. This article investigates the extent to which participation in such assemblies is shaped by different patterns of social selectivity compared to ballot voting.
Hans‐Peter Schaub, Philippe E. Rochat
wiley   +1 more source