Satisfaction of visitors with food offer at gastronomic festivals in rural areas [PDF]
Ekonomika Poljoprivrede (1979), 2020 The purpose of this paper is to explore visitors experience, habits and attributes that have significant impact on their satisfaction with food offer at "Plum Fair" held in Osečina.
Danijela Stojanović +2 more
exaly +5 more sources
Understanding the youth tourists' motivation to attend rural gastronomic festivals in the Republic of Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2022 This study aims to examine the motivation of young tourists to attend gastronomic festivals in rural areas in the Republic of Serbia. In addition, it seeks to find out whether their motivation differs depending on their knowledge of and interest in ...
Marijana Seočanac
exaly +4 more sources
RELATIONSHIP BETWEEN SOCIODEMOGRAPHIC ASPECTS, SATISFACTION AND LOYALTY IN GASTRONOMIC FESTIVALS [PDF]
Geojournal of Tourism and Geosites, 2020 Currently, the organization of gastronomic festivals is an opportunity to rescue the culture and development of a destination. The present study was carried out in the city of Naranjal, Ecuador at the "Gastronomic Festival of the Red Crab" and its ...
Mauricio Carvache-Franco +2 more
exaly +3 more sources
Gastronomic Tourism and Festivals: Perceptions of Corfu Residents
ProceedingsThe subject of this study is gastronomic tourism as a broader concept, specifically focusing on gastronomic festivals and events centered around food, with a focus on the study area, Corfu island.
Sofia Karampela
exaly +4 more sources
Gastronomic Tourism and Festivals: Views from Potential Tourists in Greece and South Korea
ProceedingsTourism is multifaceted and primarily encompasses cultural activities, aiming mainly to ensure visitors’ relaxation and rejuvenation. Therefore, activities that involve exploring the culinary richness of a destination, which provide elements of the local
Sofia Karampela, Alex Koutsouris
exaly +4 more sources
Analysis of the Quality of Service in Gastronomic Festivals
Sustainability, 2022 Gastronomic festivals have become a pathway to promoting the gastronomy and culture of a tourist destination. However, there is no taxonomy for evaluating the quality of services in these types of festivals. For this reason, the present study aimed to propose a service quality evaluation model applicable to gastronomic festivals based on a review of ...
Mauricio Carvache-Franco +2 more
exaly +2 more sources
The Impact of Domestic Gastronomic Festivals on the Local Accomodations [PDF]
DETUROPE, 2015 Food festivals are a mainstay of the festival sector and some surveys show that they currently account for 30 percent. Despite this, we know very little about this important part of event tourism, and its economic and social impacts. This study tries to
István Bottyán
doaj +2 more sources
Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development
Ресторанний і готельний консалтинг: Інновації, 2019 Actuality. In the article the process of tourism development influence on raising the economic level of the Ukrainian regions and the state as a whole is explored, tourism is one of such budgetary factors.
Mykola Ohiienko, Alona Ohiienko
doaj +4 more sources
RELOADING OF GASTRONOMY TOURS IN THE CONDITIONS OF USING THE RIGHT-BANK POLISSIA GASTRONOMY POTENTIAL [PDF]
Geo Journal of Tourism and Geosites, 2021 The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists.
Inna NESTERCHUK +5 more
doaj +1 more source
Regional economy development using event marketing tools and tender procedures [PDF]
Омский научный вестник: Серия "Общество. История. Современность", 2021 The article discusses the territorial marketing role in managing their economic development, examines foreign and Russian experience in the event marketing use in the territory brand formation.
E. A. Ivanova, V. A. Shlein
doaj +1 more source