Results 21 to 30 of about 257 (156)

Motivations and demand segmentation for food festivals: a study of the Festisabores festival in Arequipa, Peru

Cogent Arts & Humanities
Food festivals are a sustainable alternative for destinations to promote their culture and other attractions. This study aimed to achieve the following objectives at a gastronomic festival: (i) Identify demand drivers; (ii) Establish demand segmentation;
Mauricio Carvache-Franco, Ana Elizabeth Gómez-Burns, Orly Carvache-Franco, Victor W. Bohorquez-Lopez, Wilmer Carvache-Franco   +4 more
doaj   +1 more source

NEW HOLISTIC APPROACH TO CREATIVE TOURISM AND SUSTAINABLE TERRITORIES IN CHI RIVER BASIN, NE THAILAND [PDF]

Geo Journal of Tourism and Geosites
Na Ngam, situated in the Chi River Basin, boasts rich water resources and notable geological features like the Chi River, Yang River, and Chi oxbow lake.
Vimoltip SINGTUEN, Elżbieta GAŁKA
doaj   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Gastronomic Festivals as Drivers of Destination Image and Visitor Loyalty: Evidence from the Belmužijada in Serbia

Tourism and Hospitality
Gastronomic festivals play an important role in the development of tourist destinations by strengthening destination image, competitiveness, and visitor loyalty.
Danijel Pavlović, Nina Gavrić, Anđelina Marić Stanković, Marija Bratić, Ninoslav Golubović, Mladen Ivanović   +5 more
doaj   +1 more source

Opportunities To Capitalize The Resources Of Gastronomic Tourism [PDF]

Cactus, 2018
This paper presents some opportunities for developing a new way to capitalize local resources through gastronomic tourism. Gastronomic tourism products incorporate environmental values, landscape, parts of the local culture, traditions, local cuisine ...
Virgil Nicula, Simona Spânu , Christian Hell   +2 more
doaj  

Reimagining Rural Spaces: Cultural Practices and Aesthetic Design for Active Ageing in Northern Thai Community

Asia Pacific Viewpoint, EarlyView.
ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley   +1 more source

Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry

Gender, Work &Organization, EarlyView.
ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry, Eric Guthey, Marin Rose Lysák   +2 more
wiley   +1 more source

The Impact of Street and Food Festivals in Gastronomic Tourism through Visitor’s Emotions and Satisfaction. A Case of Abu Dhabi Food Festival

International Journal of Research in Tourism and Hospitality, 2018
exaly   +2 more sources

Development of the gastronomic sector in creative industries and the formation of a gastronomic brand in Ekaterinburg

Управление культурой, 2023
Relevance. Creativity or originality is a stable personality trait that shows a person's ability to think outside the box, to show a creative approach. Culture gets its development from the emergence and implementation of creative ideas.
Dmitriy E. Gladyshev, Polina E. Sokolova
doaj  

Middlebrow Aesthetics: An Explanation and Defense

Pacific Philosophical Quarterly, EarlyView.
ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley   +1 more source