Results 11 to 20 of about 257 (156)

Project approach to the development of rural tourism

open access: yesВестник университета, 2023
The authors of the article provide an overview of scientific approaches to the definition of the essence and role of event and gastronomic tourism against the backdrop of the rural tourism promotion currently carried out.
M. V. Andreeva   +2 more
doaj   +1 more source

An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal

open access: yesFrontiers in Sustainable Food Systems, 2021
Foodscapes are commonly embedded in spiritual landscapes, making the spiritual dimension of local and indigenous food systems an important element of food sovereignty. However, this dimension is often overlooked in food systems research and policy making.
Francesca Castagnetti   +5 more
doaj   +1 more source

Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy

open access: yesFrontiers in Sustainable Food Systems, 2020
The article investigates the link between food festivals and traditional food knowledge and explores the role played by tourist events in disseminating local agricultural and gastronomic knowledge.
Michele F. Fontefrancesco   +1 more
doaj   +1 more source

Gastronomic events in the function of creating a brand of a tourist destination: The example of strudel festival in Dolovo [PDF]

open access: yesEkonomika poljoprivrede, 2021
Gastronomic events in recent years represent a very significant segment for the development of tourism. There are numerous events traditionally taking place in Vojvodina. Each of these events is unique and represents a rich variety of customs, culture and traditions.
Slobodan Čavić   +2 more
openaire   +3 more sources

FROM INHABITANT TO ATTENDEE IN THE EVENTFUL CITY OF CLUJ-NAPOCA: AN EXPLORATORY AND DESCRIPTIVE APPROACH

open access: yesStudia Universitatis Babeş-Bolyai Negotia, 2021
Worldwide the events industry is a developing one. It can be pointed out that it is directly connected to the development of communities in each destination.
Marius BOTA, Lavinia LAMUREAN
doaj   +1 more source

Rural tourism: Serbia's missed chance [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2016
Rural tourism is both old and new phenomenon. The interest for recreation in the countryside began to grow as early as XIX century, as a reaction to the pressure of growing urbanization and industrialization.
Đenadić Miroljub   +2 more
doaj   +1 more source

“My guitar is my rifle”: Mexican migrants mobilising unconventionally through arts

open access: yesComparative Migration Studies, 2022
Diasporas can create, transform, and exploit transnational networks to engage in political movements in their homeland and in their hostland, engaging in both electoral and non-electoral politics through political parties, political campaigns, and ...
Larisa Lara-Guerrero, Sebastien Rojon
doaj   +1 more source

Regional cuisine as a catering concept that increases the tourist flow to the Russian regions

open access: yesНовые технологии, 2022
The article presents an overview of business concepts in the field of restaurant business, allowing to maintain consumer interest in the products and services offered using the capabilities of the Krasnodar Territory.
T. A. Dzhum   +2 more
doaj   +1 more source

Tasty Events. On Culinary Events in the Silesian Voivodeship

open access: yesŁódzkie Studia Etnograficzne, 2015
The topic of reflection undertaken herein are public events having an evident culinary character. In the first part of her essay, the author proposes a typology of culinary events, with special focus on those events which appear in the public space the ...
Dorota Świtała-Trybek
doaj   +3 more sources

Motivations and their influence on loyalty in food festivals

open access: yesCogent Arts & Humanities
Food festivals are significant because they impact the growth of new businesses, the production of revenue for the government, the marketing of the tourist destination, and the development of the destination’s image.
Mauricio Carvache-Franco   +4 more
doaj   +1 more source

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