The Contribution of Mycological Tourism to Well-Being, the Economy and Sustainable Development. [PDF]
Int J Environ Res Public Health, 2022 Suazo P, Viana-Lora A.
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GASTRONOMIC FESTIVALS IN UKRAINE AS A FACTOR IN THE DEVELOPMENT OF GASTRONOMIC TOURISM [PDF]
Agrosvit, 2018 N. Kornilova, V. Kornilova
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Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]
Int J Environ Res Public Health, 2022 Dancausa Millán MG +1 more
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THE IMPORTANCE OF GASTRONOMIC FESTIVALS IN TURKEY
Gastronomic festivals and events serve as an important platform forpromoting Turkey’s rich food culture and introducing local flavors. These festivals bringtogether local and international gastronomy enthusiasts, providing participants with theopportunity to learn about Turkish culinary traditions and regional specialties. Organized indifferent regions
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East meets west: using ethnobotany in ethnic urban markets of Barcelona metropolitan area (Catalonia) as a tool for biocultural exchange. [PDF]
J Ethnobiol Ethnomed, 2023 D'Ambrosio U, Pozo C, Vallès J, Gras A.
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Global Journal of Engineering and Technology AdvancesThis study examines the role and importance of gastronomic festivals in the cultural and economic development of the islands of the North-Eastern Aegean (Lesvos, Chios and Lemnos). The aim of this essay is to assess how these festivals contribute to the preservation of cultural heritage, the promotion of sustainable tourism and the strengthening of ...
Maniou, Fotini +3 more
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Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment. [PDF]
Foods, 2022 Millán Vázquez de la Torre MG +2 more
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Gastronomic Festivals and Tourism in Latin America. Raíces Festival of Guayaquil, Ecuador [PDF]
Revista Rosa dos Ventos - Turismo e Hospitalidade, 2017 Guzmán Antonio Muñoz Fernández +3 more
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Can Trust Bring Satisfaction to the Festival Under Pandemic? [PDF]
Sage Open, 2023 Liu J, Leou EC, Chen C, Li X.
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THE ROLE OF THE GASTRONOMIC FESTIVAL OF TAQUARUÇU IN DEFINING THE GASTRONOMY OF TOCANTINS/TO
, 2016 A associação da gastronomia à tradição e ao patrimônio fundamenta estratégias de marketing dos destinos turísticos. Com o intuito de incrementar a visitação turística, valorizar a culinária regional, incentivar o empreendedorismo na área gastronômica, trazer divisas para a região e divulgar os produtos típicos da culinária tocantinense, o governo ...
Santos, Franksley Gomes dos +1 more
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