Results 81 to 90 of about 201 (150)

Methodological proposal for the identification of tourist routes in a particular region through clustering techniques. [PDF]

Heliyon, 2021
Duarte-Duarte JB, Talero-Sarmiento LH, Rodríguez-Padilla DC.   +2 more
europepmc   +1 more source

Domestic tourists' experience in protected natural parks: A new trend in pandemic crisis? [PDF]

J Outdoor Recreat Tour, 2021
Lebrun AM, Su CJ, Bouchet P.
europepmc   +1 more source

Analysis of the Characteristics and Causes of Night Tourism Accidents in China Based on SNA and QAP Methods. [PDF]

Int J Environ Res Public Health, 2023
Huang R, Xie C, Lai F, Li X, Wu G, Phau I.   +5 more
europepmc   +1 more source

Tourist satisfaction as a mediator between event quality and economic outcomes: evidence from a Silk Road heritage destination. [PDF]

Front Sports Act Living
Omonova N, Juraev A, Makhmudova N, Isokova G, Hamroyeva S, Shodieva M, Davronov IO, Kadirova S, Farmanov E.   +8 more
europepmc   +1 more source

Tourists' Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle. [PDF]

Behav Sci (Basel), 2023
Chen J, Hsu FC, Yan L, Lee HM, Zhang Y.
europepmc   +1 more source

The Use of Local Ingredients in Shaping Tourist Experience: The Case of <i>Allium ursinum</i> and Revisit Intention in Rural Destinations of Serbia. [PDF]

Foods
Gajić T, Veljović SP, Petrović MD, Blešić I, Radovanović MM, Malinović Milićević S, Milanović Pešić A, Issakov Y, Khamitova DM.   +8 more
europepmc   +1 more source

Gastronomic tourism in Greece and beyond: A thorough review. [PDF]

Int J Gastron Food Sci, 2020
Pavlidis G, Markantonatou S.
europepmc   +1 more source

Festivales Gastronómicos y Turismo en Latinoamérica. El Festival Raíces de Guayaquil, Ecuador / Gastronomic Festivals and Tourism in Latin America. Raíces Festival of Guayaquil, Ecuador

, 2017
RESUMENEl objetivo de este trabajo es contribuir a reforzar la literatura científica en el campo de los festivales gastronómicos en América Latina. Este artículo sintetiza los resultados de un trabajo de campo realizado en el festival gastronómico Raíces, celebrado en Guayaquil, Ecuador, en julio de 2015, con el objetivo de conocer el perfil del ...
Muñoz Fernández, Guzmán Antonio, Uribe Lotero, Claudia Patricia, Pérez Gálvez, Jesús Claudio, Ríos Rivera, Ingrid Cristina   +3 more
openaire   +1 more source

Convivial Quarantines: Cultivating Co-presence at a Distance. [PDF]

Qual Sociol, 2022
Bascuñan-Wiley N, DeSoucey M, Fine GA.
europepmc   +1 more source

Using Social Media to Preserve Consumers' Awareness on Food Identity in Times of Crisis: The Case of Bakeries. [PDF]

Int J Environ Res Public Health, 2021
Fusté-Forné F, Filimon N.
europepmc   +1 more source