Results 21 to 30 of about 201 (150)

Prospects for the development of gastro tourism in Ukraine in the post-war period

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023
Gastronomic tourism is an introduction to the traditional cuisine of a particular area, available to any tourist, not just the fate of the chosen ones.
Hanna Haponenko, Olena Yevtushenko, Irina Shamara, Karina Boloto   +3 more
doaj   +1 more source

FROM INHABITANT TO ATTENDEE IN THE EVENTFUL CITY OF CLUJ-NAPOCA: AN EXPLORATORY AND DESCRIPTIVE APPROACH

Studia Universitatis Babeş-Bolyai Negotia, 2021
Worldwide the events industry is a developing one. It can be pointed out that it is directly connected to the development of communities in each destination.
Marius BOTA, Lavinia LAMUREAN
doaj   +1 more source

An Offering of Grain: The Agricultural and Spiritual Cycle of a Food System in the Kailash Sacred Landscape, Darchula, Far Western Nepal

Frontiers in Sustainable Food Systems, 2021
Foodscapes are commonly embedded in spiritual landscapes, making the spiritual dimension of local and indigenous food systems an important element of food sovereignty. However, this dimension is often overlooked in food systems research and policy making.
Francesca Castagnetti, Francesca Castagnetti, Jagdish Bhatta, Alexander Greene, Alexander Greene, Alexander Greene   +5 more
doaj   +1 more source

Development of the gastronomic sector in creative industries and the formation of a gastronomic brand in Ekaterinburg

Управление культурой, 2023
Relevance. Creativity or originality is a stable personality trait that shows a person's ability to think outside the box, to show a creative approach. Culture gets its development from the emergence and implementation of creative ideas.
Dmitriy E. Gladyshev, Polina E. Sokolova
doaj  

The Gastronomy of Tenggerese's "Cangkriman-Sodoran" Oral Literature

Lensa: Kajian Kebahasaan, Kesusastraan, dan Budaya, 2020
The diversity and uniqueness of Tenggerese cuisine is a small part of the complexity of gastro-ritual. So far there have not been many comprehensive studies on the gastronomy in Tengger, especially the one in Tenggerese rituals.
Sony Sukmawan
doaj   +1 more source

Gastronomic Festivals as Drivers of Destination Image and Visitor Loyalty: Evidence from the Belmužijada in Serbia

Tourism and Hospitality
Gastronomic festivals play an important role in the development of tourist destinations by strengthening destination image, competitiveness, and visitor loyalty.
Danijel Pavlović, Nina Gavrić, Anđelina Marić Stanković, Marija Bratić, Ninoslav Golubović, Mladen Ivanović   +5 more
doaj   +1 more source

Motivations and demand segmentation for food festivals: a study of the Festisabores festival in Arequipa, Peru

Cogent Arts & Humanities
Food festivals are a sustainable alternative for destinations to promote their culture and other attractions. This study aimed to achieve the following objectives at a gastronomic festival: (i) Identify demand drivers; (ii) Establish demand segmentation;
Mauricio Carvache-Franco, Ana Elizabeth Gómez-Burns, Orly Carvache-Franco, Victor W. Bohorquez-Lopez, Wilmer Carvache-Franco   +4 more
doaj   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Reimagining Rural Spaces: Cultural Practices and Aesthetic Design for Active Ageing in Northern Thai Community

Asia Pacific Viewpoint, EarlyView.
ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley   +1 more source

Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry

Gender, Work &Organization, EarlyView.
ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry, Eric Guthey, Marin Rose Lysák   +2 more
wiley   +1 more source