Results 21 to 30 of about 269,378 (183)
, 1987 Posed picture of a festival administrator from the 1987 season.Color ...
Utah Shakespeare Festival
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The Gastronomy of Tenggerese's "Cangkriman-Sodoran" Oral Literature
Lensa: Kajian Kebahasaan, Kesusastraan, dan Budaya, 2020 The diversity and uniqueness of Tenggerese cuisine is a small part of the complexity of gastro-ritual. So far there have not been many comprehensive studies on the gastronomy in Tengger, especially the one in Tenggerese rituals.
Sony Sukmawan
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Cogent Business & ManagementFood festivals contribute to the development and preservation of a destination’s cultural traditions. This study analyzes the Festisabores gastronomic festival in Arequipa (Peru) and sets the following objectives: (i) to identify demand motivations; (ii)
Mauricio Carvache-Franco +3 more
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Cogent Arts & HumanitiesFood festivals are a sustainable alternative for destinations to promote their culture and other attractions. This study aimed to achieve the following objectives at a gastronomic festival: (i) Identify demand drivers; (ii) Establish demand segmentation;
Mauricio Carvache-Franco +4 more
doaj +1 more source
Rural Intangible Cultural Heritage Governance: Discursive Alignment for Sustainable Development
Sustainable Development, EarlyView.ABSTRACT Intangible cultural heritage governance is increasingly relevant to sustainable rural development, yet the conditions under which public, private and residents align priorities, responsibilities and legitimacy remain underexplored. This study examines how these actors conceptualise, prioritise and discursively legitimise it in Bergamo (Italy).
Berta Tubillejas‐Andrés +3 more
wiley +1 more source
Middlebrow Aesthetics: An Explanation and Defense
Pacific Philosophical Quarterly, EarlyView.ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley +1 more source
The tourists’ gastronomic experience
, 2019 Gastronomic research within the field of tourism and hospitality from a travelers’ perspective is limited. This chapter reviews the literature on tourist experience that is predominantly from a mind-focused perspective.
Goolaup, S +8 more
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Sociologia Ruralis, Volume 66, Issue 4, October 2026.ABSTRACT Landscapes are collectively constructed entities, with many actors involved in the process, one of the most important being rural entrepreneurs. We examine the relationship between rural entrepreneurs and the landscape from both sides, as a two‐way entrepreneurial process, to shed light on entrepreneurs’ use of environmental resources and the ...
Márta Kiss +2 more
wiley +1 more source
Business Strategy and the Environment, Volume 35, Issue 6, Page 7728-7742, September 2026.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
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Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
Gender, Work &Organization, Volume 33, Issue 5, Page 2068-2081, September 2026.ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry +2 more
wiley +1 more source