Results 11 to 20 of about 15,424 (221)
THE ROLE AND IMPORTANCE OF PROMOTION IN THE DEVELOPMENT OF GASTRONOMIC TOURISM OF THE REPUBLIC OF CROATIA [PDF]
Journal of Process Management and New Technologies, 2017 Gastronomic travel is all the more popular all over the world, and gastronomic tourism has become a selective form of tourism aimed at creating a top tourist experience.
Ivica Batinić
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Prospects for the development of gastro tourism in Ukraine in the post-war period
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023 Gastronomic tourism is an introduction to the traditional cuisine of a particular area, available to any tourist, not just the fate of the chosen ones.
Hanna Haponenko +3 more
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ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN THE CRIMEA
Современная наука и инновации, 2022 This article analyzes the existing directions of gastronomic tourism on the Crimean Peninsula. The list of gastronomic locations in Crimea for 2019 is presented. The main problems of the development of gastronomic tourism on the Peninsula are identified.
M. A. Boyarkina, I. A. Prokopenko
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Rejuvenating Cultural Tourism Through Gastronomic Creative Tourism in Ubud Bali
Mudra: Jurnal Seni Budaya, 2022 The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists.
Ni Made Prasiwi Bestari +3 more
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EVALUATION OF COMMUNITY-BASED GASTRONOMIC TOURISM IN SATUN PROVINCE, THAILAND, REGARDING MANAGEMENT FOR ZERO FOOD WASTE [PDF]
Geo Journal of Tourism and Geosites, 2023 This study aimed to evaluate community-based gastronomic tourism in Satun province, Thailand, regarding the management for zero food waste, both by the entrepreneurs’ and by the tourists’ evaluations.
Melissa YODKHAYAN, Umaporn MUNEENAM
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Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2021 The sphere of tourism business is one of the most powerful and promising sectors of the national economy of the world. Today the modern alternative destination is gaining popularity - gastronomic tourism, which is a specialized type of tourism and ...
Kateryna Zhylenko, Alisa Dolhiier
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Gastronomic product in the function of development of different forms of tourism in Srem district [PDF]
Održivi razvoj, 2020 Food and drinks represent a very important segment in tourist offers that mutually participate in development of a certain touristic region or a specifically defined form of tourism.
Vukolić Dragan
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Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
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GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT [PDF]
Geo Journal of Tourism and Geosites, 2022 Gastronomic heritage is undergoing significant developments, creating a need for competitive strategies to develop food tourism in certain regions. The research explores food culture and tourism in three case studies of Latvia, Romania, and Italy.
Baiba RIVZA +5 more
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INVESTIGATION OF INFLUENCING GASTRONOMIC TOURISM “LOCAL ISAN SAUSAGE”, KHON KAEN, THAILAND [PDF]
Geo Journal of Tourism and GeositesThe present study sought to analyze factors influencing gastronomic tourism “Local Isan Sausage” in terms of tourism products and tourists’ needs as crucial aspects for determining tourism strategies in neighborhoods of Mueang Kao Sub-district, Khon ...
Thirachaya CHAIGASEM, Pattera THONGOM
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