Results 11 to 20 of about 774 (133)
Rejuvenating Cultural Tourism Through Gastronomic Creative Tourism in Ubud Bali
Mudra: Jurnal Seni Budaya, 2022 The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists.
Ni Made Prasiwi Bestari +3 more
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Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2021 The sphere of tourism business is one of the most powerful and promising sectors of the national economy of the world. Today the modern alternative destination is gaining popularity - gastronomic tourism, which is a specialized type of tourism and ...
Kateryna Zhylenko, Alisa Dolhiier
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EVALUATION OF COMMUNITY-BASED GASTRONOMIC TOURISM IN SATUN PROVINCE, THAILAND, REGARDING MANAGEMENT FOR ZERO FOOD WASTE [PDF]
Geo Journal of Tourism and Geosites, 2023 This study aimed to evaluate community-based gastronomic tourism in Satun province, Thailand, regarding the management for zero food waste, both by the entrepreneurs’ and by the tourists’ evaluations.
Melissa YODKHAYAN, Umaporn MUNEENAM
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Gastronomic product in the function of development of different forms of tourism in Srem district [PDF]
Održivi razvoj, 2020 Food and drinks represent a very important segment in tourist offers that mutually participate in development of a certain touristic region or a specifically defined form of tourism.
Vukolić Dragan
doaj
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
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GASTRONOMIC HERITAGE: A CONTRIBUTOR TO SUSTAINABLE LOCAL TOURISM DEVELOPMENT [PDF]
Geo Journal of Tourism and Geosites, 2022 Gastronomic heritage is undergoing significant developments, creating a need for competitive strategies to develop food tourism in certain regions. The research explores food culture and tourism in three case studies of Latvia, Romania, and Italy.
Baiba RIVZA +5 more
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INVESTIGATION OF INFLUENCING GASTRONOMIC TOURISM “LOCAL ISAN SAUSAGE”, KHON KAEN, THAILAND [PDF]
Geo Journal of Tourism and GeositesThe present study sought to analyze factors influencing gastronomic tourism “Local Isan Sausage” in terms of tourism products and tourists’ needs as crucial aspects for determining tourism strategies in neighborhoods of Mueang Kao Sub-district, Khon ...
Thirachaya CHAIGASEM, Pattera THONGOM
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Gastronomic culture as a factor of intercultural communication in tourism [PDF]
BIO Web of ConferencesThis study aims to analyze gastronomic culture as part of ethnographic tourism and its impact on the development of regional tourism. The article substantiates the relevance and expediency of the development of gastronomic culture as a component of ...
Davidova Ekaterina, Dudkina Olga
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Gastronomic tourism, a differential factor
Millenium, 2018 Introduction: Gastronomic Tourism has grown considerably worldwide and even at European level. According to the World Tourism Organization (UNWTO, 2012), the destinations and tourism companies are aware of the importance of gastronomy to diversify ...
Sandra Cunha
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BizInfo, 2023 The aim of this paper is to research the attitudes and opinions of tourists about the importance of gastro tourism and gastronomic products in Serbia and Montenegro. The research was conducted in the period from July to September 2022.
Miloš Zrnić +2 more
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