Results 31 to 40 of about 15,424 (221)
Sea cruises as a new branch of the tourism industry [PDF]
, 2012 The article presents sea cruises - a form of tourism which is not very common in Poland but flourishes in other parts of the world. The author describes world and European fleets, cruise routes, ports visited and elements of cruise organization.
Ptaszycka-Jackowska, Danuta
core +3 more sources
, 2020 Gastronomy is increasingly becoming a decisive flavour of tourists’ experience. Tourists’ gastronomic experience could be significantly enhanced by AI tools that provide image-based dish recognition and menu translation, thus covering the basic needs of tourists during a visit that involves culinary experiences.
Pavlidis, George +10 more
openaire +1 more source
The influence of the revitalization of former industrial urban areas on new urban and tourism spaces: case studies of Manchester and Lyon [PDF]
, 2012 The purpose of this article is the identification of changes to urban and tourism space due to the revitalization of the industrial wastelands in selected cities of Western Europe.
Kazimierczak, Jarosław
core +1 more source
Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development
Ресторанний і готельний консалтинг: Інновації, 2019 Actuality. In the article the process of tourism development influence on raising the economic level of the Ukrainian regions and the state as a whole is explored, tourism is one of such budgetary factors.
Mykola Ohiienko, Alona Ohiienko
doaj +1 more source
Łódź as an Arena of Grand Sports Events: Selected Examples [PDF]
, 2016 The paper presents Łódź as a city where major sports events are held. Several sports facilities are featured which make it possible to organize various kinds of events, including international ones.
Włodarczyk, Bogdan
core +1 more source
Development of gastronomic tourism in the Bakas Klungkung tourism village
JPPI (Jurnal Penelitian Pendidikan Indonesia)Bakas Village is located in Klungkung Regency, Bali, Indonesia, and is known as a tourist village. Bakas Village offers visitors an authentic cultural and natural experience.
I Putu Yoga Jaya Kesuma +2 more
doaj +1 more source
International Journal of Religious Tourism and Pilgrimage, 2020 The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region.
Debasis Sahoo
doaj +1 more source
Sustainable Gastronomy and Disaster Vulnerability in Majalengka District [PDF]
E3S Web of ConferencesThe study addressed sustainability and vulnerability in hazards in Majalengka District, focusing on the gastronomic sector. Sustainable gastronomy emphasizes environmental responsibility, social equity, and economic viability in food production until ...
Putri Dias Pratami +5 more
doaj +1 more source
THE STUDY ABOUT GASTRONOMIC TOURISM AND GASTRONOMIC TOURISTS ISSUES
Social and Economic Aspects of Education in Modern Society, 2021 Introduction and Goal. The process of globalization has shifted the world and a lot of things are changing in the tourism field as well, especially in gastronomic tourism. The food is modifying and the trapeze culture, rituals and attitudes that are one of the characteristics of the nation's identity, are facing extinction.
openaire +2 more sources
Stakeholders, collaboration, food, and wine: The case of Jumilla’s Gastronomic Days [PDF]
, 2016 An emerging literature on gastronomic events highlights the growing interest among academics, event organisers and development agencies in identifying potential or actual outcomes from gastronomic events.
Abel Duarte Alonso +35 more
core +1 more source