Results 31 to 40 of about 703,882 (165)
A Critical Review of Gastronomic Tourism Development in Kenya
, 2021 Gastronomic tourism is an emerging niche tourism that plays a key role in sustaining tourism development. This paper critically reviews literature and identifies gaps on the concept of gastronomic tourism especially in the Kenyan context and gives ...
Jebotip, Josphine,
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Global trends and prospects for the development of gastronomic tourism in Ukraine and Odesa region
Časopis Socìalʹno-Ekonomìčnoï Geografìï. Часопис соціально-економічної географіїThe article examines current trends in the global development of gastronomic tourism, examines the potential of gastronomy in the Odessa region, and identifies non-dimensional territorial development of tourism in the administrative districts of the ...
Valentyna Oliinyk
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Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development
Ресторанний і готельний консалтинг: Інновації, 2019 Actuality. In the article the process of tourism development influence on raising the economic level of the Ukrainian regions and the state as a whole is explored, tourism is one of such budgetary factors.
Mykola Ohiienko, Alona Ohiienko
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Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
Sustainable Gastronomy and Disaster Vulnerability in Majalengka District [PDF]
E3S Web of ConferencesThe study addressed sustainability and vulnerability in hazards in Majalengka District, focusing on the gastronomic sector. Sustainable gastronomy emphasizes environmental responsibility, social equity, and economic viability in food production until ...
Putri Dias Pratami +5 more
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International Journal of Religious Tourism and Pilgrimage, 2020 The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region.
Debasis Sahoo
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Manufacturing Nostalgia in the Digital Age: A Foreverism Perspective
Psychology &Marketing, EarlyView.ABSTRACT Many scholars argue that we are experiencing the era of “retro”—nostalgia‐driven marketing and consumption phenomena reinforced by digital technologies. However, existing research lacks a critical analysis of nostalgia in contemporary markets and of how digital content, tools, and environments transform retro consumption experiences and alter ...
Dinara Davlembayeva +4 more
wiley +1 more source
The role of gastronomic manifestations in improving tourism destination offer
, 2021 manifestations are the part of tourism destination offer that can have a primary role in attracting tourists, but also can be created as an additional attraction in the destination. Among the main elements of tourism offer of destination is food.
Čelić, Irena +3 more
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Journal of Applied Sciences in Travel and HospitalityThis research aims to analyze the integration stages of gastronomic tourism in the Likupang Special Economic Zone. Several potential culinary icons have been identified and can be developed as gastronomic tourism attractions for the SEZ Likupang.
Ayu Nurwitasari +2 more
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Opportunities To Capitalize The Resources Of Gastronomic Tourism [PDF]
Cactus, 2018 This paper presents some opportunities for developing a new way to capitalize local resources through gastronomic tourism. Gastronomic tourism products incorporate environmental values, landscape, parts of the local culture, traditions, local cuisine ...
Virgil Nicula +2 more
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