Results 21 to 30 of about 703,882 (165)
Regional Science Policy &Practice, EarlyView., 2022 Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
INVESTIGATION OF INFLUENCING GASTRONOMIC TOURISM “LOCAL ISAN SAUSAGE”, KHON KAEN, THAILAND [PDF]
Geo Journal of Tourism and GeositesThe present study sought to analyze factors influencing gastronomic tourism “Local Isan Sausage” in terms of tourism products and tourists’ needs as crucial aspects for determining tourism strategies in neighborhoods of Mueang Kao Sub-district, Khon ...
Thirachaya CHAIGASEM, Pattera THONGOM
doaj +1 more source
CULINARY DESTINATIONS OF FRENCH AND MONACCO NATION IN GASTRONOMIC TOURISMI [PDF]
, 2021 From an organizational point of view, culinary tourism involves features of local food production technologies, their history and traditions consumption, as well as possible tourist participation in the preparation of national dishes, visit culinary ...
Brindza, J., Fil, M.
core
Tourists’ lifestyle and foodservice tendencies in social media [PDF]
, 2023 This chapter reviews the literature on gastronomy tourism and provides an overview of the most important characteristic features of the fieldwork methodology.
Ferreira, E. S., Loureiro, S. M. C.
core +4 more sources
BizInfo, 2023 The aim of this paper is to research the attitudes and opinions of tourists about the importance of gastro tourism and gastronomic products in Serbia and Montenegro. The research was conducted in the period from July to September 2022.
Miloš Zrnić +2 more
doaj +1 more source
GASTRONOMIC EXPERIENCE AS A MOTIVATION FOR TOURISTS TO CHOOSE TOURIST DESTINATIONS IN INDONESIA AND VIETNAM [PDF]
Geo Journal of Tourism and Geosites, 2023 Culture-based traditional food experience (gastronomy) has become an exciting topic for tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist destination.
Any SUTIADININGSIH +4 more
doaj +1 more source
The tourists’ gastronomic experience
, 2019 Gastronomic research within the field of tourism and hospitality from a travelers’ perspective is limited. This chapter reviews the literature on tourist experience that is predominantly from a mind-focused perspective.
Goolaup, S +8 more
core +1 more source
Sustainable Gastronomic Tourism
, 2019 The guiding principles of sustainable tourism are applicable to every form of tourism and to every type of destination, including the various niche segments, and mass tourism. Sustainable tourism should provide tourists with a high level of satisfaction,
Corvo P., Fontefrancesco M. F.
core +1 more source
Gastronomic Tourism Innovations
, 2019 The spectacularization of food consumption and the commercialization of food festivals and fairs are therefore the basis of two new and innovative tasting formats, such as food trucks and temporary restaurants.
D. Di Matteo +3 more
core +1 more source
Gastronomic Tourism in Central Java: Examining The Antecedents of Tourist Revisit Intention
Jurnal Aplikasi Bisnis dan ManajemenBackground: Gastronomic tourism is gaining traction and is recognized as a strategic dimension of destination marketing in the digital age. Therefore, examining the factors that shape tourists' revisit intentions is crucial for researchers and ...
Dwi Amini +3 more
doaj +1 more source