Gastronomic culture as a factor of intercultural communication in tourism [PDF]
BIO Web of ConferencesThis study aims to analyze gastronomic culture as part of ethnographic tourism and its impact on the development of regional tourism. The article substantiates the relevance and expediency of the development of gastronomic culture as a component of ...
Davidova Ekaterina, Dudkina Olga
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BizInfo, 2023 The aim of this paper is to research the attitudes and opinions of tourists about the importance of gastro tourism and gastronomic products in Serbia and Montenegro. The research was conducted in the period from July to September 2022.
Miloš Zrnić +2 more
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Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. [PDF]
, 2015 This article explores the role of the agency in the social process that constitutes cultural heritage. By introducing the concept of heritage entrepreneurship to explain the conversion of cultural elements into heritage, we discuss the case of the ...
Pfeilstetter, Richard
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GASTRONOMIC EXPERIENCE AS A MOTIVATION FOR TOURISTS TO CHOOSE TOURIST DESTINATIONS IN INDONESIA AND VIETNAM [PDF]
Geo Journal of Tourism and Geosites, 2023 Culture-based traditional food experience (gastronomy) has become an exciting topic for tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist destination.
Any SUTIADININGSIH +4 more
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Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand [PDF]
, 2019 Tourism has become a fundamental industry for the economic growth of many countries. Due to this, there is growing competitiveness among the different destinations to attract as many tourists as possible.
Leal Rodríguez, Antonio Luis +2 more
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DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY [PDF]
Geo Journal of Tourism and Geosites, 2021 The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member ...
Hongrui ZHU, Mehri YASAMI
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A cloud-based tool for sentiment analysis in reviews about restaurants on TripAdvisor [PDF]
, 2019 The tourism industry has been promoting its products and services based on the reviews that people often write on travel websites like TripAdvisor.com, Booking.com and other platforms like these.
Agüero-Torales, M.M. +3 more
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The territorial redefinition of the Vineyard Landscape in the sherry wine region (Spain) [PDF]
, 2018 The wine sector is a sector that lives and breathes its history and identity; and where developmental alternatives are sought in order to be able to compete in the market.
Foronda Robles, Concepción
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From Service to Experience: Understanding and Defining the Hospitality Business [PDF]
, 2007 Failure adequately to define or understand hospitality as a commercial phenomenon has created a fragmented academic environment and a schizophrenia in the industry that has the potential to limit its development as a global industry.
Brotherton B. +19 more
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RELOADING OF GASTRONOMY TOURS IN THE CONDITIONS OF USING THE RIGHT-BANK POLISSIA GASTRONOMY POTENTIAL [PDF]
Geo Journal of Tourism and Geosites, 2021 The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists.
Inna NESTERCHUK +5 more
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