Results 21 to 30 of about 774 (133)
GASTRONOMIC EXPERIENCE AS A MOTIVATION FOR TOURISTS TO CHOOSE TOURIST DESTINATIONS IN INDONESIA AND VIETNAM [PDF]
Geo Journal of Tourism and Geosites, 2023 Culture-based traditional food experience (gastronomy) has become an exciting topic for tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist destination.
Any SUTIADININGSIH +4 more
doaj +1 more source
DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY [PDF]
Geo Journal of Tourism and Geosites, 2021 The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member ...
Hongrui ZHU, Mehri YASAMI
doaj +1 more source
Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development
Ресторанний і готельний консалтинг: Інновації, 2019 Actuality. In the article the process of tourism development influence on raising the economic level of the Ukrainian regions and the state as a whole is explored, tourism is one of such budgetary factors.
Mykola Ohiienko, Alona Ohiienko
doaj +1 more source
Development of gastronomic tourism in the Bakas Klungkung tourism village
JPPI (Jurnal Penelitian Pendidikan Indonesia)Bakas Village is located in Klungkung Regency, Bali, Indonesia, and is known as a tourist village. Bakas Village offers visitors an authentic cultural and natural experience.
I Putu Yoga Jaya Kesuma +2 more
doaj +1 more source
Sustainable Gastronomy and Disaster Vulnerability in Majalengka District [PDF]
E3S Web of ConferencesThe study addressed sustainability and vulnerability in hazards in Majalengka District, focusing on the gastronomic sector. Sustainable gastronomy emphasizes environmental responsibility, social equity, and economic viability in food production until ...
Putri Dias Pratami +5 more
doaj +1 more source
International Journal of Religious Tourism and Pilgrimage, 2020 The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region.
Debasis Sahoo
doaj +1 more source
Journal of Applied Sciences in Travel and HospitalityThis research aims to analyze the integration stages of gastronomic tourism in the Likupang Special Economic Zone. Several potential culinary icons have been identified and can be developed as gastronomic tourism attractions for the SEZ Likupang.
Ayu Nurwitasari +2 more
doaj +1 more source
Opportunities To Capitalize The Resources Of Gastronomic Tourism [PDF]
Cactus, 2018 This paper presents some opportunities for developing a new way to capitalize local resources through gastronomic tourism. Gastronomic tourism products incorporate environmental values, landscape, parts of the local culture, traditions, local cuisine ...
Virgil Nicula +2 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Project approach to the development of rural tourism
Вестник университета, 2023 The authors of the article provide an overview of scientific approaches to the definition of the essence and role of event and gastronomic tourism against the backdrop of the rural tourism promotion currently carried out.
M. V. Andreeva +2 more
doaj +1 more source