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Influence of Huangjiu on flavor development in braised pork: A Flavoromics approach [PDF]
Food Chemistry: XHuangjiu, one of the three oldest fermented beverages in the world, plays a significant role in shaping the flavor profile of braised pork. This study systematically investigated its impact by analyzing changes in key flavor precursors—including amino ...
Wenzheng Zhu +5 more
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Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming [PDF]
Food Chemistry: XThis study examined how different boiling and steaming durations influence the flavor and physicochemical properties of Chinese spicy sausage. Volatiles were analyzed using headspace gas chromatography–mass spectrometry (HS-GC–MS) and headspace gas ...
Jia Chen +7 more
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Shipin gongye ke-ji, 2023 Ultrasound on livestock and poultry meat products processing mainly through ultrasound generated cavitation and other effects, so that the meat structure, nutrients, flavour substances and other changes, so as to have an impact on its quality.
Wei LIU +5 more
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Quality indicators of traditional Bulgarian artisanal sheep’s cheese [PDF]
BIO Web of Conferences, 2023 The aim of the present study is focused on the evaluation of the quality parameters of artisan sheep cheese produced by old Bulgarian technology. The study was carried out in three stages - at the end of the ripening process (45th day), during and at the
Stankov Stanko +4 more
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Effects of soaking temperature on rice regeneration characteristics and edible quality
Shipin yu jixie, 2022 Objective： To study the effects of different soaking temperatures on the short-term return of rice in rice, and provide a certain theoretical basis for controlling starch food.
LIU Wei +4 more
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Molecules, 2023 Plant-derived extracellular vesicles are functional nanovesicles that have significant applications in both disease prevention and treatment, as well as for use as drug carriers.
Feng Wang +5 more
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Foods, 2022 In this study, an obese C57BL/6J mice model was induced to compare the effect of different high protein diets (soybean protein and pork protein) on obesity. The obese mice were randomly divided into four groups: natural recovery (NR), high-fat diet (HF),
Songsong Jiang +5 more
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Foods, 2023 Highland barley flour-based coating batter has rarely been reported, although highland barley flour is promising due to its high β-glucan and amylose content. In this study, highland barley flour was used to substitute 40% to 80% of wheat flour to form a
Jianhua Tang +4 more
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Shipin yu jixie, 2023 Peanut is one of the "Big Eight" allergen foods. It has been noticed by public due to its serious clinical symptoms and high incidence rate. This review introduced structures and immune characteristics of peanut allergens (Ara h 1-18).
CHEN Kuan +3 more
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Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Stasiak, Andrzej
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