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The Innovation of Social Studies Journal, 2020 Wisata kuliner merupakan satu bagian dari pariwisata. Beragam kuliner yang tersedia disetiap daerah dapat dikembangkan sebagai daya tarik wisata. Berbeda dengan jenis wisata lainnya, wisata kuliner mengunggulkan makanan, kepuasan rasa dan kekhasan suatu makanan maupun sajian. Di Kota Banjarmasin tersedia satu kawasan kuliner yang dikenal dengan sebutan
Ersis Warmansyah Abbas +1 more
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Rail travel: Conceptualizing a study on slow tourism approaches in sustaining rural development
SHS Web of Conferences, 2014 Rail transportation in Peninsular Malaysia is a popular transportation mode for locals to return to their hometown but is not frequently used as the mode of transport when travelling for holidays.
Mohamad Noor Farah Atiqah +2 more
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Journal of Ethnic Foods, 2023 The aim of this study was to analyze the effect of different oils and sugar syrups on the sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural parameters of the tray kadayif samples were significantly (P
Burak Başar, Hüseyin Boz
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Optimization of Cooking Technology and Analysis of Quality of Flowering Vicia faba L.
Shipin gongye ke-ji, 2023 In order to optimize the cooking technology of flowering broad beans, four processing parameters including soaking temperature, soaking time, frying temperature and frying time were selected for single factor and orthogonal optimization experiments, and ...
Yatian CHEN +5 more
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Shipin gongye ke-jiIn order to investigate the effects of xanthan gum synergistic dry heat treatment (DHT) on the granule morphology, particle size distribution and size, short-range ordered structure, crystal structure, solubility and swelling degree, pasting properties ...
Haifeng ZHANG +6 more
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Comparison of the sensory and physical quality of sand baking and conventionally grilled mackerel
AcTion: Aceh Nutrition JournalFood processing plays a critical role in maintaining food quality and safety. However, scientific information regarding the effectiveness of sand baking as an alternative cooking technique remains limited, particularly in the context of marine fish. This
Rosie Oktavia Puspita Rini +2 more
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Biotechnology & Biotechnological Equipment, 2023 This study aimed to study the entrapment of Enterococcus faecalis HZNU S1 using a mixture of flaxseed protein isolate (FPI) and sodium alginate (SA) as an encapsulation agent. The characteristics of free and encapsulated cells during storage and under in
Zhen-Xing Tang +8 more
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The Globalisation of Macrobiotics as Culinary Tourism and Culinary Nostalgia [PDF]
Asian Medicine, 2009 AbstractThis article examines the malleable identity of the macrobiotic diet, a largely vegetarian regime focused on brown rice and traditional Japanese foods, popularly known as a diet that could cure diseases, including cancer. It argues that the historical and geographical context of macrobiotics helped determine its appeal, i.e. initial interest in
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Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins
FoodsThis study examined the effects of varying microwave treatment durations (0–120 s) on the structural and functional properties of glycosylated soybean 7S protein.
Jixin Zhang +5 more
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